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看板
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生ビール(クラシック)
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茶碗蒸し…京都の大黒しめじ・ 札幌黄・インカのめざめ・モッツレァチーズ入り
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お造り…松川かれいの昆布締め、〆さば(長崎産)
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瓶ビール(ハートランド)
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ネタケース
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鰻のボイル串焼き
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大助握り(羅臼産)
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ボタン海老握り(礼文産)昆布締め
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生牡蠣(仙鳳趾産)…水抜した分濃厚
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上川大雪(特別純米酒)"吟風"生
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寒ブリ握り(三重産)10日熟成
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焼き物三品…銀だら西京焼き・タコ煮(88℃3時間)・とろ蜜いも(安納芋)
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彗星(純米大吟醸)おりがらみ生酒～北海道限定～
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ラベル
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だし巻き玉子
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メジマグロ握り…まぐろの子供
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里ごぼう
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ロ万(ろまん)純米吟醸一回火入れ(福島)
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蟹なめろう(厚岸産)…2日置くと蟹みそに馴染む
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ホタルイカ焼き串
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縞鯵握り(大分産)
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本マグロ握り…10日熟成
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北海道産アワビの肝
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北海道産アワビの肝…リゾットみたい
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ガリ
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楯野川(純米大吟醸)山形
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蛤のブイヤベース…塩+捨て食材でお出汁を
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ノドグロ握り
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車海老握り
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こはだ握り
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あん肝と奈良漬け海苔巻き
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中とろ背鰭握り
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生雲丹盛りつけてます
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生雲丹握り
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穴子握り
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赤味噌のお椀
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玉子焼き(デザート)…和三盆を加えた焼きプリン
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タコ美味しくて追加リクエスト♪
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ネタケースも最後はほぼスッカラカン
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店内
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カウンター
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カウンター
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店内
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このタコ最高♪
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
本郷通です!!ちょっとしたお祝いで念願のお店に連れてきて貰いました～♪事前予約していた開店時間と同時に入店です。外観からのギャップ差ある店内はカウンター8席のみ。店主ご夫婦のお出迎え、楽しみです。まずは生ビールで乾杯です♪この日は4組18時、18時半、45分、19時～と時間差スタートも面白いのが店主のトリックでいつの間にか全員が後半揃って最後の終わり時間が一緒とその不思議なテクニックにも注目です(笑)
～コース内容～
★生ビール(クラシック)
⚫茶碗蒸し…京都の大黒しめじ・ 札幌黄・インカのめざめ・モッツレァチーズ入り
⚫お造り…松川かれいの昆布締め、〆さば(長崎産)
★瓶ビール(ハートランド)
⚫鰻のボイル串焼き
⚫大助握り(羅臼産)
⚫ボタン海老握り(礼文産)昆布締め
⚫生牡蠣(仙鳳趾産)…水抜した分濃厚
★上川大雪(特別純米酒)"吟風"生
⚫寒ブリ握り(三重産)10日熟成
⚫焼き物三品…銀だら西京焼き・タコ煮(88℃3時間)・とろ蜜いも(安納芋)
★彗星(純米大吟醸)おりがらみ生酒～北海道限定～
⚫だし巻き玉子
⚫メジマグロ握り…まぐろの子供
⚫里ごぼう
★ロ万(ろまん)純米吟醸一回火入れ(福島)
⚫蟹なめろう(厚岸産)…2日置くと蟹みそに馴染む
⚫ホタルイカ焼き串
⚫縞鯵握り(大分産)
⚫本マグロ握り…10日熟成
⚫北海道産アワビの肝…リゾットみたい
★楯野川(純米大吟醸)山形
⚫蛤のブイヤベース…塩+捨て食材でお出汁を
⚫ノドグロ握り
⚫車海老握り
⚫こはだ握り
⚫あん肝と奈良漬け海苔巻き
⚫中とろ背鰭握り
⚫生雲丹握り
⚫穴子握り
⚫赤味噌のお椀
⚫玉子焼き(デザート)…和三盆を加えた焼きプリン
～コース内容以上～
全部で26品も出てきました～!!おつまみ14品、握り12貫とボリュームもありお酒も6杯も飲んじゃいましたね♪店主の料理に対する拘り、知識と自信をとても感じました。4組全てのお客を相手に途中から1グループになったかのような雰囲気で料理と会話に楽しい時間を演出してくれました(*´∀`)♪
お隣さんの20代カップルの彼女の大将に対する会話が面白い!!自信に満ち溢れてるあの大将が自由奔放な発言で大将タジタジ!!満場一致で彼女のことを「ローラちゃん」と命名(笑)本人曰く「ローラを見たときに私のような人が出てきたな」だって(^_^;)
総評…この料理内容で1万円は破格です!!ドリンク次第です。1位タコ煮、2位アワビの肝、3位茶碗蒸しかな？全部に拘りがあり熟成日数、漬け込み時間など全て試行錯誤の上に辿り着いたと言う。またいつか再訪問したらまた極みレベルが上がってるんだろうな～♪
時間差スタートもしっかりと途中から全員同じメニューに揃っている(笑)それも後客が前客のメニューを先に知ってしまうと楽しさ半減することないようなマジックテクニックも楽しめました(^-^)/終わりは全員一緒の22時とゆっくり楽しい時間でした。最初満載だったネタケースはスッカラカン♪ご馳走さまでした～(*´∀｀)
【食べログ】☆3.77
【たぬき評価(夜)】
★総合…44点★
雰囲気…8点
料理…9点
看板ﾒﾆｭｰ…10点
コスパ…9点
リピ度…8点