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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
銀座の落ち着いた一角にある熟成割烹 銀座弥左衛門。
魚と肉の熟成を軸に、和の技法で構成されたコースを楽しめる大人向けの割烹です。
店内はカウンターを中心に静かで品のある雰囲気。
料理に合わせて選べるお茶が用意されているのも印象的でした。
・季節の3品 刺身
金目鯛
ヒラスズキ
シマアジ
熟成によって旨みが引き出され、どれも身の質感が良く、シンプルながら完成度の高いお刺身です。
・季節の小鉢 9品
自家製 塩辛
菜の花のおひたし
白子ポン酢
手毬寿司
茶碗蒸し
柿と苺の白和え
銀鱈の西京焼
米沢牛の冷しゃぶ 胡桃だれ
生湯葉と雲丹の蟹甲餡
少量ずつでも一品一品が丁寧で、味の強弱や温度の変化が楽しい構成。
特に米沢牛の冷しゃぶと生湯葉と雲丹の一皿は印象に残りました。
・黒毛和牛米沢牛のユッケ
上質な脂と赤身のバランスが良く、くどさのない仕上がり。
・蟹とイクラの土鍋ご飯
蓋を開けた瞬間の香りが良く、蟹の旨みとイクラの塩味がご飯にしっかり馴染んでいました。
お米は京都からで、拘りのめちゃくちゃ美味しかったです。
・黒毛和牛米沢牛のステーキ
火入れが的確で、肉の甘みをしっかり感じられる締めの一皿。
付け合わせの野菜も味わい深い。
お茶は数種類から選べ、おくはるかを。
料理の余韻を邪魔しない、すっきりとした味わいでした。
接待や記念日など、静かに食事を楽しみたい場面に向いている一軒。
熟成素材を和食で味わいたい人におすすめです。