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じょかーれさん
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一番搾りプレミアム
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イワシのマリネ
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オコゼ
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キンメダイ
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スパークリングワイン
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ワタリガニ
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1口飲んだけど乾杯
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ジャガイモの冷製スープ
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白ワイン
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サワラとハリイカとホタテのタルタルウニ添え
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またまた一口飲んだけど乾杯
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フォアグラソテーとうもろこしソース
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マナガツオと桜エビ ズッキーニソース
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和牛フィレ肉とトリュフ
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赤ワイン
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アワビのジェノベーゼ
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パンナコッタ
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誕生日おめでとう～
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
誕生日のお祝いでこちらへ
お店は北古馬場通りにあります(^-^)
高松に飲みに出掛けたときに
前を通る度に行きたいなと思っていたお店です
この度はお祝いの席として予約
12000円のコースです(´Д｀)
カウンターのみのスッキリとした店内
物腰の柔らかなオーナーさんです✨
生ビールは一番搾りプレミアムだそうです
なかなか見ない銘柄ですね(;´д｀)
1品目のイワシのマリネが美味しすぎて…
すぐにワインが飲みたくなりました
オコゼのカルパッチョ
続いて金目鯛のカルパッチョをいただきます
オコゼは肝付きで超新鮮でした
スパークリングワインに切り替えて
蒸したワタリガニをパプリカとトマトのソースで
少しピリッとしてました
夏野菜ふんだんでソースが美味しすぎて
ワインがすぐに無くなりますね笑
ジャガイモの冷製スープはとてもなめらかでした
サワラとハリイカとホタテのタルタルウニ添え
ポン酢ジュレがいい仕事してます
枝豆の食感もいいアクセントになってます
こんなん白ワインでしょう(´Д｀)
フォアグラソテーとうもろこしソース
個人的に一番好みでした
あくまでとうもろこしのソースが主役だと思ってます笑
ちなみにフォアグラに掛かってるのは牛スジソースだそうです(^-^)
マナガツオと桜エビズッキーニソース
これもソースが美味しすぎて…お酒がすすむやつです
和牛フィレ肉とトリュフ
トリュフの食感が残るように切りましたとのこと
赤ワインと合わせていただきました
アワビのジェノベーゼスパゲッティ
ごろっとしたアワビの食感がたまらん一皿
食後にはパンナコッタと紅茶
予約時に伝えておいたバースデーメッセージ添えのケーキをいただきました！
帰り際までスマートな対応でしたよ(^-^)
充実した時間をありがとうございました✨
夜遅くまでやってるので
またフラッと立ち寄りたいな～笑
ごちそうさまでした！