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永代さん
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スーパードライ
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乾杯☆
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良い盛付けですね
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握りと玉子焼き
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選べますよ～
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鳴門鯛LED(レッド)フルーティーでした！
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お造り
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伊勢海老がすごい
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薬味が多くて迷います(´Д｀)
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からすみ美味しかったな…
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阿波牛
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穴子やったかな？小さなオクラと(あと一品撮り忘れ泣)
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松茸と鱧の土鍋ご飯
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最高っすね
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
高松にお邪魔したときのこと
マイレビさまとの会話のなかで
鳴門の永代さんに行きましょう！という話になり
ご多忙の中、日程を合わせていただき
この度行ってまいりました(^-^)
いつもお世話になっております香川県のレビュアーさま方と
永代行きつけの徳島県レビュアーさまの4人で
久しぶりの再会に少し緊張しながらも
てくてく歩いてお店まで( ・ω・)
お店の前の道路は良く通る道で
見慣れたお店なのですが
いざここでお食事ってなると
何だかいつもと見え方が違う笑
入店後案内されたのは一階奥の個室
4人では十分すぎるくらいゆとりのあるテーブル
とても居心地の良い空間です(´Д｀)
コースは13,200円税込になります
まずはビールで久しぶりの再会に乾杯しましょう☆
先付の毛蟹ジュレからテンション上がりました笑
蟹の下には枝豆豆腐が潜んでます
椀物は焼き鰆、松茸、茄子で
しみじみ美味しく…
食べ物で感じる四季って素敵ですね～
ボウゼの握りと玉子焼き
木の芽が乗っかったやつが美味しく
お酒が進むのです( ・ω・)
選べるお猪口から日本酒に切り替えて
鳴門鯛LED(レッド)にしました
※(エルイーディー)と思ってた笑
それぞれが別々の銘柄を選んで
飲み比べするの楽しかったです
日本酒の醍醐味ですよね(^-^)
お造りの昆布醤油や
阿波牛と合わせたリゾットなど
店主の創意工夫が光ってますね☆
〆には松茸と鱧の土鍋ご飯でした
やっぱりお米が一番うまい。これに尽きますね笑
最後は2種の甘味で締めくくり
大満足のコースでございましたm(_ _)m
こんなに身近にお店あるのに
何でもっと早く行かなかったんだろう笑
また一つ、良い経験をさせてもらいました！
改めまして食べログで関わった方々との縁と
素晴らしいお店との出会いに感謝です！