kinako-ankoさんが投稿した鮓きずな（大阪/京橋）の口コミ詳細 [食べログ]

この口コミは、kinako-ankoさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮓きずな京橋、ＪＲ野江、野江内代/寿司

2回

夜の点数：4.7
- ￥15,000～￥19,999 / 1人
- 料理・味 4.7
  
  |サービス 4.7
  
  |雰囲気 4.0
  
  |CP 4.8
  
  |酒・ドリンク 4.6

2回目

2021/08 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.0
- | CP4.8
- | 酒・ドリンク4.6 ］
￥15,000～￥19,999

/ 1人

4年ぶりの「鮓きずな」、相変わらずの高コスパ〜〜〜♪

2021.07

マイレビさんからお誘いを受け
大阪京橋の予約困難店「鮓きずな」さんに
4年ぶりに伺うことになりました〜♪

赤酢のシャリを使った本格江戸前寿司で
酒のアテや握りの量が半端なく多くて
安くてお腹いっぱいになると人気です。

マイレビさんと3人でL字型カウンターの角に座り
いただいたのは

◆ドリンク‥‥冷酒は1合ずつで友人とシェア
　　キリン・ハートランド 330ml
　　王祿 (島根県王祿酒造)
　　東一純米吟醸 (佐賀県五町田酒造)
　　磯自慢純米酒 (静岡県磯自慢酒造)
　　義侠純米酒 (愛知県山忠本家酒造)

◆おまかせコース
　　突出し　　：大分鯵の棒ずし
　　貝のスープ：宍道湖の蜆九十九里浜の蛤平茸
　　アテ　　　：明石の鯛山葵醤油と塩で一切れずつ
　　　　　　　　アマテガレイとエンガワの肝醤油
　　　　　　　　淡路島の鰆のづけ和辛子
　　　　　　　　カレイポン酢のジュレ
　　　　　　　　明石の蛸
　　　　　　　　鳴門の鮑の蒸し寿司
　　　　　　　　明石の焼き穴子山葵で
　　　　　　　　穴子寿司宮城の一番海苔
　　　　　　　　長崎剣先イカ青森のワカメソーメン
　　　　　　　　北海道仙鳳趾の蒸し牡蠣
　　　　　　　　愛知の鰯のオイル漬け
　　　　　　　　気仙沼鰹の寿司伊勢湾海苔和辛子
　　口直し　　：青森のもずく
　　握り　　　：5日寝かせの佐渡島のアラ
　　　　　　　　銚子の金目鯛
　　汁物　　　：岡山の椎茸の茶碗蒸し
　　握り　　　：ボストン産生の本鮪のづけ
　　　　　　　　本鮪のトロ
　　　　　　　　熊本コハダ
　　　　　　　　大分天然車海老
　　汁物　　　：三重のアオサ海苔の赤出し白身魚のアラ出汁
　　海胆2種　：北海道浜中の馬糞海胆淡路島由良の赤海胆
　　握り　　　：九十九里浜の煮蛤
　　　　　　　　煮穴子粉山椒
　　手巻き　　：トロタク有明一番海苔
　　玉　　　　：淡路島の鯛と芝海老
　　漬物　　　：べったら漬け

自分とマイレビさんは瓶ビール "ハートランド" で
友人は "冷酒" で乾杯、いただきま〜す (^o^)／

4年前は6月末に伺ったのですが、料理の流れや
内容はほとんど同じだったので詳しく書きませんが　　　　
すべてで19550円、前回よりは高くはなりましたが
この量で2万を切ったのが信じられません。

相変わらずの高コスパ、時に高級カウンター寿司を
食べるのならここ「鮓きずな」さんが最高です。

マイレビさんと話が弾んで、次の3人の会食は
11月初めに京都のジビエ料理と決まりました。
決められた4品のコース料理の後は
32種類のアラカルト料理が食べ放題だそうで
今からすごく楽しみ、お腹空かせて行きましょう。

ごちそうさん (●^o^●)

新京橋商店街

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鮓きずな

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店舗看板

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店内

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おまかせコース

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陶器の板

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キリン・ハートランド 330ml

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突出し：大分県鯵の棒ずし

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貝のスープ

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宍道湖の蜆九十九里浜の蛤平茸

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九谷焼小皿

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かぼちゃ・山葵・酢橘・塩

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明石の鯛山葵醤油と塩で一切れずつ

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山葵醤油で

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アマテガレイとエンガワの肝醤油

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淡路島の鰆のづけ和辛子

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カレイポン酢のジュレ

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東一純米吟醸 (佐賀県五町田酒造)

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明石の蛸

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鳴門の鮑の蒸し寿司

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鳴門の鮑の蒸し寿司

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明石の焼き穴子

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山葵で

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穴子寿司宮城の一番海苔

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長崎剣先イカ青森のワカメソーメン

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磯自慢純米酒 (静岡県磯自慢酒造)

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北海道仙鳳趾の蒸し牡蠣

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愛知の鰯のオイル漬け

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気仙沼鰹の寿司伊勢湾海苔和辛子

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自分で海苔に巻いて

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口直し：青森のもずく

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5日寝かせの佐渡島のアラ

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銚子の金目鯛

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義侠純米酒 (愛知県山忠本家酒造)

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岡山の椎茸の茶碗蒸し

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ボストン産生の本鮪のづけ

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本鮪のトロ

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熊本コハダ

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大分天然車海老

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三重のアオサ海苔の赤出し白身魚のアラ出汁

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北海道浜中の馬糞海胆淡路島由良の赤海胆

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あがり

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九十九里浜の煮蛤

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煮穴子粉山椒

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手巻き：トロタク有明一番海苔

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玉：淡路島の鯛と芝海老

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漬物：べったら漬け　

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2021/08/21 更新

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1回目

2017/06 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.7
- | 雰囲気4.0
- | CP4.8
- | 酒・ドリンク4.6 ］
￥15,000～￥19,999

/ 1人

やっと伺うことができて、大将の手さばきに魅了された「鮓きずな」〜〜〜♪

2017.06.30

マイレビさんが "豊富なアテと絶品握りがリーズナブルにガッツリ喰える" と書かれて
昨年の夏にBMしたままのお店にやっと予約が取れ、友人と2人で伺うことができました〜♪

突撃したのは、JR大阪環状線京橋駅からアーケードのある商店街を
北に500m歩いたところにある「鮓きずな」さん
自宅からタクシーで行こうと思っていましたが、友人のポケモン狩りにつき合って
国道1号線をトボトボ歩き東に2km、40分もかかって蒸し暑い夏の夜20時半に到着です。

ここは18時と20時40分からの2回転営業で、後半の部に予約を入れて
店頭の暗い路地で15分待って最初に入店です。

L字型カウンターの中央に陣取って、いただいたのは

◆おまかせコース 11000円
　　愛媛平鯵の棒ずし
　　貝のスープ：鳴門のあわび・ハマグリ・銚子の海苔
　　アテ　：明石の鯛
　　　　　　アマテガレイの肝醤油・ポン酢のジュレ
　　　　　　淡路のさごし・徳島の太刀魚
　　　　　　明石の蛸
　　　　　　アマテガレイの肝醤油・ポン酢のジュレ
　　　　　　鳴門の鮑のリゾット蒸し鮑・酢飯・鮑の肝
　　　　　　明石の焼き穴子山葵で
　　　　　　焼き穴子宮城の海苔に挟んで
　　　　　　北海道仙鳳趾の蒸し牡蠣
　　　　　　剣先イカ・秋田の生蓴菜・自家製ソーメン出汁
　　　　　　千葉の鰹九州のもろ味噌のなめろう
　　口直し：青森のもずく酢
　　　　　　生姜の甘酢漬け
　　握り　：淡路の昆布締めカワハギと肝
　　　　　　長崎の熟成アラ
　　　　　　淡路の小鯵
　　　　　　塩釜の本鮪づけ
　　　　　　塩釜の本鮪中トロ
　　　　　　出水のカスゴ(小鯛)の酢じめ
　　　　　　熊本の天然車海老
　　　　　　煮穴子
　　　　　　愛知のとり貝
　　　　　　海道噴火湾のバフン雲丹・山口の赤雲丹・静岡の青のり
　　　　　　九十九里浜の煮蛤
　　　　　　づけの手巻き有明海苔
　　　　　　淡路の鯛と芝海老の玉
　　汁物他：岡山の椎茸の茶碗蒸し
　　　　　　海苔の赤出し
　　　　　　漬物(べったら風)
◆冷酒
　　純米酒鷹勇 (鳥取大谷酒造)
　　純米吟醸東一 (佐賀五町田酒造)
　　純米酒磯自慢 (静岡磯自慢酒造)
　　純米酒義侠 (愛知山忠本家酒造)
　　辛口純米酒寳剱 (広島宝剣酒造)

まずはお猪口を選んで『純米酒鷹勇』で友人と乾杯です (^o^)／
きめ細やかで円熟した優しい味わいのお酒でした。
お酒のメニューはなく、飲み口の希望を伝えて大将のおすすめが提供されます。
昨晩は芋焼酎ロックをグラス3杯も飲んだので
今日はおとなしく冷酒2〜3杯でやめておこうと考えていたのですが
あまりの肴の旨さ、握りのふくよかさに
友人と注ぎあいながらついつい5杯も飲んでしまいました(汗)

大将の見事な包丁さばきと握りの手さばきを絶好の位置で眺めながら
最初に食べた『鯵の棒寿司』からその旨さにノックアウトです。
酒のアテはすべて細かな処理と味付けが工夫されて飽きません。
蒸し鮑が上にのって肝で作った『鮑のリゾット』は絶品！
まな板の上で海苔を包丁で切るバリッサクッという音が心地よく
特に宮城の海苔に挟んだ『焼き穴子』が海苔のパリパリ感と相まってすごく香ばしい！
巨大な『蒸し牡蠣』を一口で頬張るとミルキー、磯の香りが口いっぱいに広がり
2人が顔を見合わさせて思わず旨い！と笑みがこぼれました。

口直しのコリッとした『もずく酢』をいただいて、いよいよ握りのスタートです。
小振りなシャリはこれまで食べたものと鼻から抜ける酢の風味が少し違っていました。
大将に訊ねると、宮津の米酢を使い砂糖を全く入れていないので
酢本来の味が主張するのだそうです。
どのネタも旨いに決まっていますが、"こはだ" の旬がもう少し先ということで
代わりに出された鹿児島県出水の『カスゴ(小鯛)の酢じめ』はとろけました。
さらに熊本の『天然車海老』のプリプリした厚い身は甘い！
赤貝と双璧のお気に入り『煮蛤』は大きくコリッとしてツメも旨いですw

『椎茸の茶碗蒸し』と『海苔の赤だし』をいただき
玉とべったら風の漬物を食べてコースの終了です。
酒をいっぱい飲んだので1万5000円を少しだけオーバーしましたが
アテと握りでこの品数は素晴らしいコストパフォーマンスです。
再開発を拒む昔の大阪そのままの京橋で、場所的にはデープなところと
ネタに近海物が多いので安く提供できるのでしょうかね？

大将と若いお弟子さんが2人、ホール担当の女性1人の接客も申し分なし
この日のカウンター席は何故か男どもで埋め尽くされ
しかも若い20代から30代初めの方がほとんど
会社の同僚のように感じましたが
そんな若い頃からこんな豪華な寿司が喰えるっていいですねぇ！

大将も食べ歩きが趣味らしく、金沢の「小松弥助」さんが復活したので
"店主森田氏が元気なうちにまた食べに伺いたいですね！" など会話が弾み
玄関までお見送りに出ていただいてお店を後にしました。

帰りこそタクシーでと思いましたが、明日からは自家用車で1泊2日の京都お寺巡り
酒を早く抜いておこうと、トボトボ西へ2km歩いて帰りましたが
帰ったら蒸し暑くて服はビショビショ、すぐにシャワーを浴び早めの就寝です。
しまったぁ！次回の予約をするのを忘れたぁ(汗)

ごちそうさん (●^o^●)

JR大阪環状線京橋駅から北に500mのところにある鮓屋さんです

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カウンター向こうの板場

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おまかせコース 11000円の始まりです

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アテがのる陶器の皿

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1杯目：純米酒鷹勇 (鳥取大谷酒造)

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愛媛平鯵の棒ずし

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スープの椀

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貝のスープ：鳴門のあわび・ハマグリ・銚子の海苔

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2杯目：純米吟醸東一 (佐賀五町田酒造)

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明石の鯛

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アマテガレイの肝醤油・ポン酢のジュレ

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淡路のさごし・徳島の太刀魚

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明石の蛸

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愛知の鰯自家製のオイルサーディン

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リゾットの椀

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鳴門の鮑のリゾット蒸し鮑・酢飯・鮑の肝

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3杯目：純米酒磯自慢 (静岡磯自慢酒造)

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明石の焼き穴子山葵で

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焼き穴子宮城の海苔に挟んで

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北海道仙鳳趾の蒸し牡蠣

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剣先イカ・秋田の生蓴菜・自家製ソーメン出汁

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千葉の鰹九州のもろ味噌のなめろう

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口直し：青森のもずく酢

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4杯目：純米酒義侠 (愛知山忠本家酒造)

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生姜の甘酢漬け

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淡路の昆布締めカワハギと肝

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長崎の熟成アラ

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淡路の小鯵

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岡山の椎茸の茶碗蒸し

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塩釜の本鮪づけ

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5杯目：辛口純未酒寳剱 (広島宝剣酒造)

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塩釜の本鮪中トロ

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出水のカスゴ(小鯛)の酢じめ

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熊本の天然車海老

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煮穴子

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海苔の赤出し

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愛知のとり貝

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北海道噴火湾のバフン雲丹・山口の赤雲丹・静岡の青のり

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九十九里浜の煮蛤

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づけの手巻き有明海苔

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淡路の鯛と芝海老の玉

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漬物

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ごちそうさまでした

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店舗ロゴ

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2017/07/09 更新

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kinako-ankoさんが投稿した鮓きずな（大阪/京橋）の口コミ詳細

鮓きずな京橋、ＪＲ野江、野江内代/寿司

ジャンルから探す

予算

営業時間

kinako-ankoさんが投稿した鮓 きずな（大阪/京橋）の口コミ詳細

鮓 きずな京橋、ＪＲ野江、野江内代/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

kinako-ankoさんが投稿した鮓きずな（大阪/京橋）の口コミ詳細

鮓きずな京橋、ＪＲ野江、野江内代/寿司