kinako-ankoさんが投稿した鮨処池上（大阪/千里丘）の口コミ詳細 [食べログ]

この口コミは、kinako-ankoさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転鮨処池上千里丘、摂津市/寿司、海鮮、ふぐ

5回

夜の点数：5.0
- ￥30,000～￥39,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 4.8
  
  |CP 4.6
  
  |酒・ドリンク 4.8

5回目

2023/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.8
- | CP4.6
- | 酒・ドリンク4.8 ］
￥30,000～￥39,999

/ 1人

台風2号の影響で大雨の大阪、5回目訪問「鮨処池上」さん〜〜〜♪

2023.06.02

昨年の5月・7月・10月、今年の1月に続いてJR京都
線千里丘駅から歩いてすぐの「鮨処池上」さんに
5度目の訪問です〜♪

いつもは20時45分からの遅い開始でしたが、今回
やっと早い時間の18時から4人の予約ができて
大阪のマイレビさんとそのお友達といつもの友人と
17時45分に千里丘駅改札口で待ち合わせしました。

沖縄付近にある超巨大台風2号の影響で、昨晩から
大阪も大雨で交通機関の運休が心配でしたが幸いにも
JR京都線は遅延もなく運行していて一安心です。

10分前に入店すると6席のカウンターには自分たち
4人分のテーブルセットが置いてあるだけでした。
残り2席は東京から来客だそうですが、大雨の影響で
新幹線がストップしてキャンセルということで4人で
貸切会となり、心置きなく飲み食いできます。
今回いただいたのは

◆おまかせ幸せコース 21000円〜
　　鮨10種と季節のあて (ネタによって価格は変動)
　　　・印が握りです
　　こだわりのわかめと蒸しキャベツ
　　自家製ガリ
　　昆布醤油・酢橘と柚子のポン酢・塩
　　先付け：知多半島のタイラギ貝の貝柱セリ
　　　　　　よもぎ麩蝦夷鮑うすい豆のすり流し
　　お造り：千葉勝浦の金目鯛葉山葵土佐酢漬
　　　　　　静岡天城山の鬼緑山葵塩パラ山葵で
　・島根のどんちっちアジ脂質10%
　・三重の天然とり貝
　　雌の渡り蟹浜防風酢橘ゼリー
　　　ホワイトアスパラキャビア
　・五島列島のイサキ
　・富山の白海老
　　お椀：アイナメ姫竹蓮根ちいたけ三度豆
　　　　　木の芽道南真昆布の一番出汁
　　自家製からすみ
　・京都日本海129kg本鮪の中トロ 17秒のづけ
　・こはだ
　　鰹のたたき島らっきょう酒盗塩パラ辛子で
　・長崎の剣先イカ (イカの時間のパフォーマンス)
　　鮨屋の究極のちょっと丼
　　　青森大間の紫雲丹アコウ赤イクラ白イクラ
　・低温煮ハマグリ
　　あおさ海苔の赤出汁
　　海苔が命
　　　有明海苔の胡瓜巻きドラゴン級の太刀魚
　　玉子焼き
　　山形のさくらんぼ紅秀峰

　　追加・赤つぶ貝

◆ドリンク
　　ヱビス生ビール小
　　竹鶴21年ハイボール
　　芋焼酎佐藤水割り
　　日本酒山川光男 2023夏

いつもの友人だけ日本酒、他の3人は生ビールで乾杯
いただきま〜す (^o^)／

何度もアップしているので詳しく書きませんが、チビ
チビかじる自家製からすみはお酒がススムくんです。
大将が粉塩を散らす毎度のパフォーマンス "イカの
時間" を Instagram のリール動画でアップすると
わずか2日で視聴回数が1万回にせまる人気でした。

https://www.instagram.com/kinako_anko_cacao_olive/

追加の赤つぶ貝がコリコリして最高に旨かったぁ！
自分はおさけを含めてぴったり30000円でした。

伺った時に必ず次の予約をお願いするのですが、その
間隔は2ヶ月・3ヶ月・4ヶ月と広がり今回は5ヶ月ぶり
でした。
そして、駅前開発で移転し新店舗になる次回の予約は
せこ蟹解禁の半年先11月に6人の貸切会が決定です。

ごちそうさん (●^o^●)

鮨処池上

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店内

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この日のネタ

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刀包丁

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おまかせ幸せコース

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ヱビス生ビール小

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先付け：知多半島のタイラギ貝の貝柱セリよもぎ麩蝦夷鮑うすい豆のすり流し

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お造り：千葉勝浦の金目鯛葉山葵土佐酢漬静岡天城山の鬼緑山葵塩パラ山葵で

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竹鶴21年ハイボール

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島根のどんちっちアジ脂質10%

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三重の天然とり貝

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雌の渡り蟹浜防風酢橘ゼリーホワイトアスパラキャビア

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五島列島のイサキ

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富山の白海老

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お椀：アイナメ姫竹蓮根ちいたけ三度豆木の芽道南真昆布の一番出汁

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自家製からすみ

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京都日本海129kgの本鮪

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京都日本海129kgの本鮪

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中トロ 17秒のづけ

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こはだ

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鰹のたたき島らっきょう酒盗塩パラ辛子で

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長崎の剣先イカ

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日本酒山川光男 2023夏

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芋焼酎佐藤水割り

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鮨屋の究極のちょっと丼：青森大間の紫雲丹アコウ赤イクラ白イクラ

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低温煮ハマグリ

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あおさ海苔の赤出汁

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海苔が命：有明海苔の胡瓜巻きドラゴン級の太刀魚

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玉子焼き

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山形のさくらんぼ紅秀峰

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巨大赤つぶ貝

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赤つぶ貝

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2023/06/06 更新

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4回目

2023/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.8
- | CP4.6
- | 酒・ドリンク4.8 ］
￥30,000～￥39,999

/ 1人

5月・7月・10月に続いて、冬の「鮨処池上」〜〜〜♪

2023.01.14

前回10月は新サンマと松茸など秋の食材を楽しんだ
「鮨処池上」さん、4度目の訪問の今回は冬の食材を
満喫します〜♪

友人と2人、遅い時間20時45分からの予約で大阪駅
からJR京都線で5駅の千里丘駅に降り立ちました。
朝からの雨が止み気温も高め、さらに美味しい鮨が
食えるというのでルンルン気分で入店すると、8kgの
天然虎河豚の巨大な白子がド〜ンと迎えてくれて
さらにテンションが上がりました。

L字型カウンターの中央の席に2人が陣取って
刀包丁を駆使する大将の手さばきを眺めながら
いただいたのは

◆ドリンク
　　ヱビス生ビール
　　芋焼酎お湯割白玉の露 (鹿児島白玉醸造)
　　芋焼酎ロック超不阿羅王 (宮崎王手門酒造)

◆おまかせ幸せコース 21000円〜
　　鮨10種と季節のあて (ネタによって価格は変動)
　　　‥‥・印が握り10貫
　　こだわりのわかめと蒸しキャベツ2種
　　自家製のガリ 2種
　　昆布醤油・ポン酢・塩
　　蛤のスープ
　　　パセリを添えて
　　2.2kgの京丹後宮津の甘鯛
　　　塩パラ山葵(静岡天城山の山葵：鬼緑)と塩で
　・寒鯖の浅締め
　・低温で仕上げた煮蛤
　・鳴門のめで鯛
　　8kgの天然虎河豚の白子焼き
　　　リゾット風に
　　島根隠岐の松葉蟹のしゃぶしゃぶ
　　　蟹味噌まみれで
　　ワイルドクレソン
　　松葉蟹と蟹味噌の鮨屋のチャーハン
　・津軽海峡戸井の漬け鮪
　・トロ
　・こはだ
　・のどぐろ
　・アオリイカと長崎平戸の地雲丹
　　　イカの時間のパフォーマンスあり
　　サワライダー(山口のブランドサワラ)の藁焼き
　　　和歌山の蛇腹とんぶりあさつきポン酢で
　　鮨屋の究極の卵かけ丼ぶり
　　　解禁直後の北海道積丹半島の馬糞雲丹
　　　赤いくら白いくら
　・煮穴子
　　　熊笹の上で軽く炙って
　　菜の花の赤出汁
　・海苔が命
　　　有明湾の一番詰み海苔のハゲ肝タク
　　玉子焼き
　　奈良の古都華
　　　5Lの市場に出回らない巨大いちご

　　追加
　・アオリイカの耳生を塩で
　・アオリイカの下足炙り

これまでは必ず "マスターズドリーム" でスタート
でしたが売り切れていて "ヱビス生ビール" で乾杯
友人は "日本酒" を選び、いただきま〜す (^o^)／

ビールの次は何にしようと悩んでいると、大将から
「芋焼酎でしょ！」と自分の好みを覚えてくれて
いて感激しました。
ということで芋焼酎を2杯追加です。

鹿児島「白玉醸造」の "白玉の露" はお湯割にして
大正解、優しい芋の香が漂って深いコクと甘みがあり
とてもまろやかでキレのいい飲み口が印象的でした。

ロックで飲んだ宮崎県「王手門酒造」の超不阿羅王
(ちょうふぁらお)は、地元・大東産の有機栽培の
紅寿芋を使っていて焼き芋のような甘く優しい香り
と甘みを感じる軽い飲み口でした。

リゾット風にして食べた天然虎河豚の "白子焼き" は
笑うしかないほどの美味しさ、続いて壱岐の生の
"松葉蟹のしゃぶしゃぶ" は蟹味噌をこれでもかと
まぶしてくれて超絶の旨さでした。

その出汁をまとった "クレソン" は天然で色も味も
濃くて旨い旨い、さらに炭火の上で炙った松葉蟹の
甲羅を器にして蟹身と蟹味噌を炒め合わした "鮨屋の
チャーハン" は悶絶級です。

赤酢のコマシャリを使った握りは最初の "寒鯖の
浅締め" が美味しかったかな。
追加のイカ2品では特に炙った "ゲソ" がコリコリ
してお気に入りです。

過去3回は飲んでも2万円台で済みましたが、やはり
天然虎河豚の白子と松葉蟹でいつもより高くついて
しまい、冬の食材は恐るべしですね。

お店を23時15分に出て何とか大阪メトロ谷町線の
終電に間に合い、自宅に24時前に戻ってきました。
次回の予約を18時から4名で6月初めにとりましたが
店舗立ち退きで移転の可能性があるそうです。

ごちそうさん (●^o^●)

鮨処池上

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カウンター6席

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追加のネタケース

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おまかせ幸せコース

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ヱビス生ビール

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蛤のスープ

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2.2kgの京丹後宮津の甘鯛

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塩パラ山葵で

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寒鯖の浅締め

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低温で仕上げた煮蛤

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鳴門のめで鯛

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芋焼酎お湯割白玉の露 (鹿児島白玉醸造)

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8kgの天然虎河豚の白子

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天然虎河豚の白子焼き

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島根隠岐の松葉蟹

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生の松葉蟹

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蟹味噌

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松葉蟹のしゃぶしゃぶ

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いただきま〜す

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ワイルドクレソン

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甲羅の上で鮨屋のチャーハンが出来上がります

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松葉蟹と蟹味噌の鮨屋のチャーハン

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津軽海峡戸井の鮪

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づけとトロ

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津軽海峡戸井の漬け鮪

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トロ

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芋焼酎ロック超不阿羅王 (宮崎王手門酒造)

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こはだ

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ガリ追加

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やわらぎの江戸切子

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のどぐろ

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アオリイカと長崎平戸の地雲丹

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イカの時間が始まります

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アオリイカと長崎平戸の地雲丹

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サワライダー(山口のブランドサワラ)の藁焼き

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鮨屋の究極の卵かけ丼ぶり

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煮穴子

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菜の花の赤出汁

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ハゲ肝タクの準備

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海苔が命：ハゲ肝タク

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玉子焼き

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追加：アオリイカの耳生を塩で

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追加：アオリイカの下足炙り

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奈良の古都華

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あがり

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エントランスの生花

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店舗照明看板

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店舗看板

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店舗外観

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2023/01/17 更新

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3回目

2022/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.8
- | CP4.6
- | 酒・ドリンク4.8 ］
￥20,000～￥29,999

/ 1人

5月・7月に続いて、秋の「鮨処池上」〜〜〜♪

※動画はインスタにアップしました。
https://www.instagram.com/kinako_anko_cacao_olive/
ーーーーーーーーーーーーーーーーーーーーーーーー
2022.10.15

春と初夏に伺って、今回は秋の「鮨処池上」さんを
堪能しました〜♪

大阪駅からJR京都線で5駅、14分で高槻市千里丘駅に
到着し、北口から歩いて3分で予約20時45分の5分前
に入店すると、カウンター奥に "長野県産松茸" が
鎮座していました。

予想通りでしたが、今回は高くつきそうです(汗)
大将が握る真ん前のカウンター席に友人と2人が
陣取って、いただいたのは

◆ドリンク
　　マスターズドリーム 900円
　　新政 No.6 2021生酒半合 1200円
　　超限定写楽純米吟醸半合 800円
　　秋鹿入魂の一滴
　　　純米大吟醸濾過生酒半合 1000円

◆おまかせ幸せコース 21000円〜
　　鮨10種と季節のあて (ネタによって価格は変動)
　　　‥‥・印が握り10貫
　　こだわりのわかめと蒸しキャベツ2種
　　自家製のがり
　　先付け：香住蟹の剥き身気仙沼のヨシキリザメ
　　　　　　　かぶら銀杏菊の花ツルムラサキ
　　お造り：長崎五島列島の本クエ
　　　　　　　根付きのセリ静岡天城山の山葵(鬼緑)
　　　　　　　昆布醤油・醤油・酢橘と柚子のポン酢
　　　　　　　塩パラ山葵がおすすめ
　・新秋刀魚
　・キスの昆布締め
　　昆布出汁で3時間蒸した下関の巨大鮑(10年もの)
　　　　　　　肝を裏漉しした肝醤油をのせて
　　　　　　　鮑の出汁を吉野葛で寄せた餡
　　　　　　　四方竹ミズの実原木焼き舞茸煮浸し
　　　　　　　香りに木の芽
　・ノドグロ炙り
　　お椀　：宇和島の白甘鯛長野県産焼き松茸
　　　　　　　道南の和昆布を使った一番出汁で
　・赤身のづけ(大間 203kgの鮪)
　・背トロ(大間 203kgの鮪)
　・大トロじゃばらの炙り(塩釜 129kgの鮪)
　・こはだ
　　千葉勝浦のトロかますの藁焼き
　　　　　　　赤満願寺獅子唐酢取り茗荷芽ねぎ
　　　　　　　美作の黒枝豆
　・瀬戸内のモンゴウイカ唐津の赤ウニ
　　　　　　‥イカの時間というパフォーマンスで
　　鮨屋の究極の卵かけ丼ぶり
　　　　　　　バフンウニ生イクラ白イクラ　
　・煮穴子熊笹の上で軽く炙って
　　茄子の赤出汁
　・海苔が命有明湾の一番詰み海苔のトロタク
　　玉子焼き
　　ティアーズレッド
　　　　　　　超大粒スモモ級の種なし葡萄
　　　　　　　皮ごと食べれます
　　追加
　・石垣貝(イシカゲガイ)
　・アオリイカの下足の炙り塩で

自分はいつものように "ビール" で、友人は日本酒
"新政亜麻猫スパークリング" で乾杯
いただきま〜す (^o^)／

長崎五島列島の "本クエの造り" に塩を少しかけて
を山葵をちょこんとのせた塩パラ山葵で食べると
最高に美味しくてお酒がススムくんでした。

"秋刀魚" の握りは今年初めて、新サンマは脂乗りが
良く身が締まって旨い旨い！

"キス" を握りで食べたのは初めてかも？
淡白さを昆布締めして味わい深くしていました。

10年ものの下関産 "鮑" はこれまで見た中で一番
大きかったのですが、昆布出汁で3時間蒸してあり
とても柔らかくて旨味が凝縮、贅沢です。

恒例の「イカの時間」というパフォーマンスを動画に
撮らせてもらいましたが、あれほどの量の塩をふり
かけるのに "瀬戸内のモンゴウイカと唐津の赤ウニ"
の握りが全然塩辛くなく、むしろ甘さが際立つのは
何故なんでしょうね。

今回のデザートは初めての "ティアーズレッド"、
見た目はまるでスモモですがぶどうの新品種で
巨大で皮のまま食べれて甘みが強くてめちゃ旨い！

"長野県産松茸" は宇和島の "白甘鯛" を使ったお椀に
焼き松茸として少量が出てきただけなので、コース
料金はほんの少し高くなっただけでお酒を入れて
30000円で少しお釣りがきたのはラッキーでした。

4度目の次回は来年1月中旬で予約しました。
冬の味覚の "河豚" がいただけるそうなので今から
ワクワクが止まりません。

ごちそうさん (●^o^●)　　　　　　

JR京都線千里丘駅

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鮨処池上

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店内

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本日のネタ

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長野県産松茸

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おまかせコース今回は25000円くらい

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マスターズドリーム 900円

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先付け

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香住蟹の剥き身気仙沼のヨシキリザメ

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お造り

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長崎五島列島の本クエ塩パラ山葵で

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新秋刀魚

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新政 No.6 2021生酒半合 1200円

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キスの昆布締め

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下関の巨大鮑(10年もの)の殻

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下関の巨大鮑(10年もの)

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昆布出汁で3時間蒸した下関の巨大鮑

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ノドグロ炙り

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ノドグロ炙り

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お椀

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お椀：宇和島の白甘鯛長野県産焼き松茸

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本日の鮪

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赤身・中トロ・大トロ

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赤身のづけ

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背トロ

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超限定写楽純米吟醸半合 800円

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大トロじゃばらの炙り

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こはだ

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千葉勝浦のトロかますの藁焼き

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瀬戸内のモンゴウイカ唐津の赤ウニ

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鮨屋の究極の卵かけ丼ぶり

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秋鹿入魂の一滴純米大吟醸濾過生酒半合 1000円

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煮穴子

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茄子の赤出汁

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海苔が命有明湾の一番詰み海苔のトロタク

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玉子焼き

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ティアーズレッド

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超大粒スモモ級の種なし葡萄

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追加　　石垣貝(イシカゲガイ)

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追加アオリイカの下足の炙り塩で

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2022/11/02 更新

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2回目

2022/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.8
- | CP4.6
- | 酒・ドリンク4.8 ］
￥20,000～￥29,999

/ 1人

2ヶ月ぶり、"赤ウニ" の季節に再訪「鮨処池上」〜〜〜♪

※動画はインスタにアップしました。
https://www.instagram.com/kinako_anko_cacao_olive/

2022.07.09

インスタで気になって今年5月に友人と一緒に伺った
大阪府摂津市にあるカウンター6席だけの小さなお店
「鮨処池上」さんに再訪です〜♪

前回に3名の次の予約をして京都の食べ友さんを誘い
小雨が降る中をJR千里丘改札前で3人が待ち合わせて
20時45分からのおまかせコースをいただきました。

◆ドリンク
　　生ビールマスターズドリーム 900円
　　芋焼酎魔王水割り 1000円
　　芋焼酎八幡水割り 800円

◆季節の旬のネタおまかせ幸せコース 21000円〜
　　根室の毛蟹の豆乳蒸し蓴菜の新芽梅肉
　　白甘鯛丘ひじき天城の山葵と塩で
　◯明石浦のヒラアジ
　◯気仙沼のトロカツオのづけ
　　篠島のタイラギ貝の貝柱知多半島のミル貝
　　　焼き茄子オクラ蓮根シークワーサーのジュレ
　◯金目鯛
　　三陸わかめキャベツ海ぶどう
　　アカハタのお椀
　　　蓮芋三つ葉茗荷羅臼昆布の出汁
　◯赤身づけ(塩釜延縄 182.6kgの本鮪)
　◯中トロ(境港延縄 117.2kgの本鮪)
　◯トロたく
　◯コハダの新子
　　長崎のノドグロ(紅瞳)の藁焼き
　　　和歌山黒枝豆ヤングコーン
　◯白イカ天草の赤ウニ
　　　‥イカの時間というパフォーマンスで
　　鮨屋の究極の卵かけ丼
　　　北海道北紫ウニ愛媛八幡浜の赤ウニ
　　　ボタンエビ赤イクラ白イクラ
　◯穴子の熊笹焼き
　　黄ニラの赤出汁
　◯ネギトロ有明海産一番摘み海苔
　　玉子焼き
　　黄色いさくらんぼ(山形県産月山錦)

自分はビール、他のお二人は日本酒で乾杯
いただきま〜す (^o^)／

前回は丹後の特特大の "トリ貝" がメインでしたが
今回は7月の出初めの "赤ウニ" が天草と八幡浜から
届いて、その濃厚な甘い味わいを楽しみました。
デザートの山形県産の黄色いさくらんぼ "月山錦" は
お取り寄せしたいほど美味しかったなぁ！

コースの料金はその日のネタによって変わります。
◯印は握りで3人で76700円、1人25000円ちょっと
で文句なしの高級鮨を堪能しました。

次回は秋の予約を再びこのメンバーでお願いして
松茸を楽しむ予定です。

ごちそうさん (●^o^●)

鮨処池上

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カウンター6席

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本日のネタ

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季節の旬のネタおまかせ幸せコース 21000円〜

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生ビールマスターズドリーム 900円

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3人で乾杯

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根室の毛蟹の豆乳蒸し蓴菜の新芽梅肉

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毛蟹の豆乳蒸し

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白甘鯛丘ひじき天城の山葵と塩で

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芋焼酎魔王水割り 1000円

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気仙沼のトロカツオのづけ

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篠島のタイラギ貝の貝柱知多半島のミル貝

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金目鯛

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三陸わかめキャベツ海ぶどう

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お椀

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アカハタのお椀

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赤身づけ

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中トロ

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トロたく

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コハダの新子

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芋焼酎八幡水割り 800円

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長崎のノドグロ(紅瞳)の藁焼き

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白イカ天草の赤ウニ

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鮨屋の究極の卵かけ丼

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穴子の熊笹焼き

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黄ニラの赤出汁

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赤出汁の椀

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ネギトロ有明海産一番摘み海苔

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玉子焼き

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黄色いさくらんぼ

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山形県産月山錦

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ごちそうさん

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店舗看板

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店舗外観

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2022/10/27 更新

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1回目

2022/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.8
- | CP4.6
- | 酒・ドリンク4.8 ］
￥20,000～￥29,999

/ 1人

カウター6席だけの至福鮨劇場、摂津市「鮨処池上」〜〜〜♪

※動画はインスタにアップしました。
https://www.instagram.com/kinako_anko_cacao_olive/

2022.05.12

昨年12月に福井市「鮨十兵衛」さんで、鰤起こしの
雷鳴の中で "ランチおまかせコース" を楽しんで
以来のカウンター高級寿司です〜♪

ホームページのWeb予約で席を確保してくれた
仕事帰りの友人と大阪駅で待ち合わせをして
JR京都線で5駅。
摂津市の千里丘駅に降り立ちました。

梅雨入りしたかのような雨の中、わずか徒歩3分で
辿り着いたのはカウンター6席のみ完全予約制の
「鮨処池上」さん

ひと月前にお店のインスタグラムに「下関天然
赤貝特大」の動画を発見し、5日前には「特特大
生とりはじまっちゃたー」と写真が出ていたので
貝好きの自分はワクワクして訪問です。

樹齢300年木曾ひのきの白木一枚板カウンターで
18時から一斉スタート。
いただいたのは

◆ドリンク
　　生ビールマスターズドリーム 900円
　　芋焼酎森伊蔵ロック 1500円
　　芋焼酎佐藤黒ロック 800円
　　芋焼酎八幡ロック 800円

◆季節の旬のネタおまかせ幸せコース 21000円〜
　　こだわりのわかめと蒸しキャベツ
　　自家製のガリ2種
　　蛍烏賊(富山湾)のすり流し茶碗蒸し
　　　よもぎ麩山芋うすい豆裏ごしスープ
　　　自家製からすみをのせて
　　生のとり貝(丹後)　
　　　塩と静岡伊豆のわさびで
　◯さより(淡路島)
　◯本つぶ貝(北海道長万部)
　　タイラギ貝の貝柱の炙り
　　　広島村上農園の香草を昆布締めして
　　　木の芽と柚子胡椒のソースで
　◯のどぐろ(長崎上対馬ブランド紅瞳)
　　真昆布(道南)の一番出汁のお椀
　　　あいなめ天然うるい茗荷
　◯赤身のづけ(那智勝浦釣り鮪 116.6kg)
　　　安曇野のわさびで
　◯背トロ(那智勝浦釣り鮪 116.6kg)
　　　新潟のわさびで
　◯トロたく(沖縄八重山延縄鮪 174.6kg)
　◯コハダ
　　とろかつお(静岡駿河湾 5kg) ホワイトアスパラ
　　　(北海道産) 芥子酢味噌で
　◯雲丹いか
　　　ハリイカ(明石沖) 廣田丸の雲丹(淡路島由良)
　　　広島の塩
　　ハリイカ(明石沖)下足の塩焼き
　　鮨屋の究極の玉子どんぶり
　　　蝦夷馬糞雲丹(函館) 白雲丹(小樽)
　　　白海老(富山湾) 赤いくら白いくら
　◯ふわとろ穴子(対馬泳ぎ穴子)
　　あおさ海苔の赤出汁
　◯毛蟹(根室 800g)の手巻き
　　　有明湾一番摘み海苔
　　玉子焼き
　　さくらんぼ(山形佐賀錦)

電気を使わない氷室の冷蔵庫をカウンター越しに
望みながら自分は "生ビール" で、友人は "グラス
シャンパン" で乾杯、いただきま〜す (^o^)／

日本各地の漁港から直送された食材と豊洲市場から
仕入れた極上のマグロなど最高級のネタをひと手間
かけた江戸前の仕事は、素材の良さを最大限に引き
出していました。

静岡伊豆・長野安曇野・新潟の3種のわさびを使い
分け、パリパリして風味の良い有明湾一番摘み海苔
を自ら仕入れに行くなどこだわりがすごく、赤酢の
シャリは酸味がまろやかで香りもよくて美味しい。
赤貝は出ませんでしたが丹後の生のとり貝は大きく
さわやかな甘みと旨みがあって歯ごたえもいいっ！

雲丹イカの握りでは "イカの時間" として店主が
白い粉(広島の塩)を高いところからふりかける
パフォーマンスが楽しめます。

最高級の鮪はもちろん旨過ぎでとろけますが
分厚く切った駿河湾のとろかつおをシャキシャキ
したホワイトアスパラと一緒に辛子味噌で食べる
のも最高でした。
鮨屋の究極の玉子どんぶりはいわゆる痛風丼で
危険過ぎるほどの美味しさで贅沢です。

◯印が握りで10貫、コースは基本21000円ですが
季節のネタによって変動するそうです。
今回はいくらだったのかを聞くのを忘れていて
お酒(生ビール・芋焼酎3杯)を含め締めて28000円
かかりましたが、その価値は十分過ぎるほどあって
至福の2時間20分の鮨劇場が終わりました。

京都の食べ友さんを誘い次回の予約をお願いして
7月は淡路島由良の赤雲丹が堪能できそうです。

ごちそうさん (●^o^●)　

JR千里丘駅

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鮨処池上

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店舗外観

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店舗看板

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玄関前

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店内カウンター6席のみ

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氷室

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季節の旬のネタおまかせ幸せコース 21000円〜？

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生ビールマスターズドリーム 900円

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こだわりのわかめと蒸しキャベツ自家製のガリ

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蛍烏賊(富山湾)のすり流し茶碗蒸し

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特特大とり貝

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生のとり貝(丹後)

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芋焼酎森伊蔵ロック 1000円

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さより(淡路島)

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赤酢のシャリ

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本つぶ貝(北海道長万部)

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タイラギ貝の貝柱の炙り

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のどぐろ(長崎上対馬ブランド紅瞳)

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真昆布(道南)の一番出汁のお椀

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あいなめ天然うるい茗荷

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鮪 2種

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那智勝浦釣り鮪 116.6kg・沖縄八重山延縄鮪 174.6kg

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赤身のづけと背トロ

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赤身のづけ

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背トロ

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芋焼酎佐藤黒ロック 800円

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トロたく

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コハダ

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とろかつお(静岡駿河湾 5kg)

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とろかつお

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とろかつおホワイトアスパラ芥子酢味噌で

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廣田丸の雲丹(淡路島由良)

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イカの時間のパフォーマンス

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雲丹いか

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ハリイカ(明石沖)下足の塩焼き

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鮨屋の究極の玉子どんぶり

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ふわとろ穴子(対馬泳ぎ穴子)

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芋焼酎八幡ロック 800円

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あおさ海苔の赤出汁

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毛蟹(根室 800g)

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毛蟹の手巻き有明湾一番摘み海苔

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玉子焼き

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さくらんぼ(山形佐賀錦)

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佐賀錦

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熱い緑茶をいただいて、ごちそうさん

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2022/05/13 更新

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kinako-ankoさんが投稿した鮨処池上（大阪/千里丘）の口コミ詳細

移転鮨処池上千里丘、摂津市/寿司、海鮮、ふぐ

ジャンルから探す

予算

営業時間

kinako-ankoさんが投稿した鮨処 池上（大阪/千里丘）の口コミ詳細

移転鮨処 池上千里丘、摂津市/寿司、海鮮、ふぐ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

kinako-ankoさんが投稿した鮨処池上（大阪/千里丘）の口コミ詳細

移転鮨処池上千里丘、摂津市/寿司、海鮮、ふぐ