kinako-ankoさんが投稿した鮨処池上（大阪/千里丘）の口コミ詳細 [食べログ]

この口コミは、kinako-ankoさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨処池上千里丘、摂津市/寿司

3回

夜の点数：5.0
- ￥30,000～￥39,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 4.8
  
  |CP 4.6
  
  |酒・ドリンク 4.5

3回目

2025/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.8
- | CP4.6
- | 酒・ドリンク4.5 ］
￥30,000～￥39,999

/ 1人

冬の魚介と春の新物の極上ネタ〜〜〜♪

2025.02.28

JR京都線千里丘駅から歩いてすぐの「鮨処池上」
さんに、昨年1月に移転して三度目の訪問です〜♪

食べ友6人が千里丘駅改札前で合流し17時半からの
貸切会がスタート、いただいたのは

◆季節の旬のネタおまかせ幸せコース 27500円
　　・印が握りです
　セッティング：昆布醤油
　　　　　　　　　酢橘と柚子のポン酢
　　　　　　　　　塩
　　　　　　　　　自家製ガリ
　先付け：のれそれ(穴子の稚魚)
　　生姜汁文旦
　鳴門の真鯛
　　うるい静岡の山葵
　こだわりのわかめと蒸しキャベツ
・駿河湾のさより
・知多半島の新物のたいらぎ貝柱
　下関の虎河豚の焼き白子
・北海道の八角
　隠岐島の焼き松葉蟹
　蟹味噌とシャリ
・千葉県勝浦の鮪の赤身の12秒漬け
・鮪のトロの三角
　海苔が命
　　有明の一番海苔とカワハギの手巻き
・江戸前のコハダ
　一番出汁のお椀
　　長崎の本クエ聖護院かぶら菜の花
・アオリイカと北海道の紫雲丹
・ノドグロ紅瞳
　寿司屋の北海道ウキウキパフェ
　　蝦夷馬糞雲丹甘海老いくら
・穴子の柔らか煮
・自家製カラスミだし巻き卵セリ
　天草の新物のアオサの赤出汁
　公方さちのか

◆追加
　生ゲソ

◆ドリンク
　瓶ビール：サッポロ赤星
　芋焼酎：魔王ロック

2月の最終日で、虎河豚や松葉蟹なそ冬の高級食材と
のれそれ・たいらぎ貝・有明一番海苔・天草のアオサ
など春の新物が味わえて幸せ感満載で、新メンバー
2人も大満足し多様です。

下関の10kgもある虎河豚の白子の巨大さには一同
驚愕でした。

ごちそうさん (●^o^●)

鮨処池上

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鮨処池上

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店内

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カウンター席

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季節の旬のネタおまかせ幸せコース 27500円

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下関の10kgの虎河豚のの白子

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隠岐島の松葉蟹

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北海道の紫雲丹

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本日のネタ

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瓶ビール：サッポロ赤星

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のれそれ

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のれそれとは穴子の稚魚です

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鳴門の真鯛

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こだわりのわかめと蒸しキャベツ

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駿河湾のさより

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知多半島の新物のたいらぎ貝柱

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焼き白子

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下関の虎河豚の焼き白子

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北海道の八角

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隠岐島の焼き松葉蟹

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隠岐島の焼き松葉蟹

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蟹味噌とシャリ

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芋焼酎：魔王ロック

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本日の鮪

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千葉県勝浦の鮪の赤身の12秒漬け

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鮪のトロの三角

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海苔が命

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江戸前のコハダ

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一番出汁のお椀

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長崎の本クエ聖護院かぶら菜の花

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イカの時間が始まります

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アオリイカと北海道の紫雲丹

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ノドグロ紅瞳

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寿司屋の北海道ウキウキパフェ

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穴子の柔らか煮

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自家製カラスミ

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自家製カラスミだし巻き卵セ

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天草の新物のアオサの赤出汁

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巨大公方さちのか

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公方さちのか

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2025/03/11 更新

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2回目

2024/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.8
- | CP4.6
- | 酒・ドリンク4.5 ］
￥30,000～￥39,999

/ 1人

半年振りの「鮨処池上」、夏の終わりと秋の始まりを堪能〜〜〜♪

2024.09.06

JR千里丘駅から歩いて3分の「鮨処池上」さんに
食べ友6人が集まって半年振りの貸切会です〜♪

17時半予約の10分前に千里丘駅改札前で落ち合って
入店、カウンター席に座っていただいたのは

◆季節の旬のネタおまかせ幸せコース 26550円～
　　　・印が握りです
　　セッティング：昆布醤油
　　　　　　　　　酢橘と柚子のポン酢
　　　　　　　　　塩
　　　　　　　　　自家製ガリ
　　下関10年物の鮑
　　　昆布出汁に漬けて3時間蒸した鮑
　　　焼き京茄子蓮根鮑肝ソース
　・宮津阿蘇湾金樽鰯 30秒酢〆
　　天草のメイチダイ
　　　金時草素麺かぼちゃ
　　こだわりのわかめと蒸しキャベツ
　・新いか
　　千葉館山の黒むつ
　　　新潟いやひこ茶豆すりおろし
　　あん肝のマカデミアナッツ入りバゲット
　・根室沖秋刀魚
　　江戸前の太刀魚と万願寺唐辛子の手巻き
　　　主役の海苔は有明産一番海苔
　・赤身17秒漬け大間延縄本鮪103.2kg
　・中トロ
　・大トロ
　・熊本三角の小肌
　　フエダイのお椀
　　　みずの実冬瓜
　・新いかげそ焼き
　・きす
　・明石釣りの鰆
　　寿司屋の究極の玉子掛けご飯
　　　北海道天売島紫雲丹
　　　利尻島馬糞雲丹
　　　淡路由良赤雲丹
　　　新物の生いくら
　　オクラの赤だし
　・三河鰻
　　海苔巻き
　　　かんぴょう三つ葉だし巻き玉子
　　神紅(ぶどう)
　追加：トロたく

◆ドリンク
　　瓶ビールサッポロ赤星中瓶
　　芋焼酎水割り村尾

1人だけ冷酒で、他の5人は瓶ビール(サッポロ赤星)を
注ぎあって乾杯、いただきま〜す (^o^)／

スタートは巨大な鮑、20年暮らしていた下関で獲れた
10年もので柔らかく蒸し上がり肝ソースの濃厚な
美味さを纏って絶品でした。

握りで面白かったのはまず "新イカ" でした。
新イカとはコウイカの子どもで、小さいので1匹から
1貫しかできないそうです。
まさに今の時期(9月中旬頃)から出始め、色は純白で
薄皮もほとんどなく表面はツルッとして綺麗でサクッ
とした食感で旨い旨い！
後からその1匹分の下足を塩焼きしてシャリに巻いた
握りも出てきました。

根室沖の "秋刀魚" の握りは初物で、今回の貸切会は
夏の終わりと秋の始まりを堪能する会となりました。

いつものパフォーマンスの『イカの時間』は様かわり
して『キスの時間』となりましたが、粉雪(塩)が散る
様子は健在で全員が動画に収めて楽しんでいました。

"トロたく" を追加して2時間半の至福の時間が終了です。

ごちそうさん (●^o^●)

鮨処池上

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鮨処池上

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店内

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カウンター席

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季節の旬のネタおまかせ幸せコース 26550円～

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瓶ビールサッポロ赤星中瓶

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下関10年物の鮑

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宮津阿蘇湾金樽鰯

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天草のメイチダイ

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こだわりのわかめと蒸しキャベツ

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新いか

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千葉館山の黒むつ新潟いやひこ茶豆すりおろし

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あん肝のマカデミアナッツ入りバゲット

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根室沖秋刀魚

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江戸前の太刀魚と万願寺唐辛子の手巻き

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大間延縄本鮪103.2kg

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赤身17秒漬け

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中トロ

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芋焼酎水割り村尾

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大トロ

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熊本三角の小肌

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フエダイのお椀

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新いかげそ焼き

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キスの時間

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きす

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明石釣りの鰆

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寿司屋の究極の玉子掛けご飯

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オクラの赤だし

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三河鰻

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海苔巻き

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神紅(ぶどう)

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神紅(ぶどう)

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追加：トロたく

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友人追加の赤貝

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2024/09/16 更新

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1回目

2024/03 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス4.8
- | 雰囲気4.6
- | CP4.1
- | 酒・ドリンク4.8 ］
￥30,000～￥39,999

/ 1人

移転後初めて、春の「鮨処池上」さん貸切会〜〜〜♪

2024.03.16

昨年6月に訪問したJR京都線千里丘駅から歩いて
すぐの「鮨処池上」さん、駅前開発で移転する
やめ新店舗での次回の予約はせこ蟹解禁の半年先
11月に6人の貸切会を決めていました〜♪

ところがその年中に移転ができず、予約は4ヶ月先
に延長となってしまい、ようやく6回目の訪問と
なりました。

食べログ仲間さんたちとオープン18時に10分前に
千里丘駅改札前で集合して以前よりさらに駅近に
なった新店舗に入店です。

今年1月6日にリニューアルオープンしたお店は
旧店舗からカウンターや氷室を移築して雰囲気は
あまり変わっていませんでした。
L字型カウンターの一番手前の奥の席に陣取って
いただいたのは

◆季節の旬のネタおまかせ幸せコース 26550円～
　　　・印が握りです
　　　昆布醤油・酢橘と柚子のポン酢・塩
　　　2種の自家製ガリ
　　口直し：こだわりのわかめと蒸しキャベツ　　　　
　　先付け：丹後半島宮津のメダイ
　　　　　　　一番出汁小蕪うるい
　　　　　　　淡路島の初摘み海苔
　　お造り：淡路島仮屋漁港の真鯛
　　　　　　　三浦大根土佐酢漬け
　　　　　　　あさつき新芽の芥子酢味噌
　・低温煮ハマグリ
　・賢島首折れ鯵行者大蒜
　　タイラギ貝とからすみの磯部巻
　　アオリイカ三升漬け
　・五島列島の白甘鯛
　　富山湾内の蛍烏賊の海苔が命(手巻き)
　・下田須崎159kgの鮪の17秒漬け
　　　新潟魚沼の山葵
　・中トロ
　・熊本三角のコハダ
　　香住の松葉蟹の炭焼き
　　蟹身の蟹味噌和え蟹酒
　・ノドグロ炙り
　・ケンサキイカ(イカの時間)
　　鮨屋の究極の玉子丼
　　　北海道標津の馬糞海胆天草の紫雲丹
　　　赤イクラ白イクラ黄金イクラ
　　鯛のアラからとった赤出汁蕗の薹
　・煮穴子熊笹の上で軽く炙って
　　玉子と干瓢と三つ葉の巻き物
　　デザート：長崎のせとか
◆追加
　　トロタク
◆ドリンク
　　瓶ビール：サッポロ赤星
　　芋焼酎水割り：三岳 (屋久島三岳酒造)
　　芋焼酎ロック：DAIYAME
　　　　　　　　 (いちき串木野市濱田酒造)
　　ハイボール　：サントリー知多

まずはそれぞれが好きなお酒をオーダーして乾杯
自分と京都の食べ友さんは瓶ビール "サッポロ赤星"
を注ぎあって、いただきま〜す (^o^)／

圧巻は "タイラギ貝とからすみの磯部巻" でした。
からすみ餅をアレンジしてお餅の代わりがなんと
でっかいタイラギ貝を厚切りにして炭火で炙った
ものに自作のからすみをのせてパリパリの海苔で
巻いていて、その美味さは半端ない！

握りでは "鮪の17秒漬け"、巻き物では "蛍烏賊の
海苔が命" が最高でした。
今シーズン最後の "松葉蟹の炭焼き" は贅沢です。

追加の "トロタク" を含めて締めて33000円、
コース料金がこれまでより高くなっていましたが
このご時世ですから仕方ないのかもですね。

ひと月前に読売テレビの人気番組「草薙やすともの
うさぎとかめ」で取り上げられ、"雪降るイカ握り"
として "画力1グランプリ" で優勝したパフォー
マンスの『イカの時間』は新店でも健在でした。
その様子はInstagramで是非ご覧ください。
https://www.instagram.com/kinako_anko_cacao_olive/

やすともさんや草薙さんが是非伺いたいとテレビで
言っていたのでますます予約が取り辛くなりそう
ですが、次回は半年先に貸切六人会が決まりました。

ごちそうさん (●^o^●)

鮨処池上

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店舗看板

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店内

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この日のネタ

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季節の旬のネタおまかせ幸せコース 26550円～

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瓶ビール：サッポロ赤星

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先付け：丹後半島宮津のメダイ

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お造り：淡路島仮屋漁港の真鯛

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口直し：こだわりのわかめと蒸しキャベツ

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低温煮ハマグリ

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賢島首折れ鯵行者大蒜

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タイラギ貝とからすみの磯部巻

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アオリイカ三升漬け

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芋焼酎水割り：三岳 (鹿児島県屋久島三岳酒造)

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五島列島の白甘鯛

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富山湾内の蛍烏賊の海苔が命(手巻き)

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下田須崎159kgの鮪

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鮪の17秒漬け

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中トロ

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熊本三角のコハダ

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芋焼酎ロック：DAIYAME (鹿児島県いちき串木野市濱田酒造)

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香住の松葉蟹

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香住の松葉蟹

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香住の松葉蟹の炭焼き

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蟹身の蟹味噌和え蟹酒

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ノドグロ炙り

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ケンサキイカ

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ハイボール：サントリー知多

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鮨屋の究極の玉子丼

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鯛のアラからとった赤出汁蕗の薹

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煮穴子

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玉子と干瓢と三つ葉の巻き物

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長崎のせとか

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長崎のせとか

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追加：トロタク

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2024/04/04 更新

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kinako-ankoさんが投稿した鮨処池上（大阪/千里丘）の口コミ詳細

鮨処池上千里丘、摂津市/寿司

ジャンルから探す

予算

営業時間

kinako-ankoさんが投稿した鮨処 池上（大阪/千里丘）の口コミ詳細

鮨処 池上千里丘、摂津市/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

kinako-ankoさんが投稿した鮨処池上（大阪/千里丘）の口コミ詳細

鮨処池上千里丘、摂津市/寿司