kinako-ankoさんが投稿した虹吉（愛媛/今治市その他）の口コミ詳細 [食べログ]

この口コミは、kinako-ankoさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

虹吉今治市その他/海鮮

2回

夜の点数：5.0
- ￥30,000～￥39,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 4.3
  
  |CP 4.8
  
  |酒・ドリンク 4.5
昼の点数：5.0
- ￥30,000～￥39,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 4.5
  
  |CP 4.6
  
  |酒・ドリンク 4.0

2回目

2025/07 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.5
- | CP4.6
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

虹吉×NOMI RESTAURANT〜〜〜♪

2025.07.08

しまなみ海道「伯方島」にある「虹吉」さんに
新幹線とレンタカーを利用して4ヶ月ぶりに
突撃しました〜♪

日本各地のトップシェフが愛媛の神経締めの達人
藤本純一とタッグを組んだコラボレストランです。

前回は東京「恵比寿えんどう」の遠藤記史氏と
福知山「NOMI RESTURANT」の若き三兄弟
シェフ山本遊士丸・陽之進・凛志郎氏の共演で、
今回は切れ味を極める「NOMI」の三兄弟が
ジビエではなく瀬戸内の魚を使った全く新しい
メニュー構成でした。

◆最高鲜度×KIREAJI 36000円
　　ワタリガニ
　　キジハタ
　　マダコ
　　アナゴ
　　鱧しゃぶ
　　白甘鯛
　　トウモロコシ冷やし茶碗蒸し
　　テンジクダイヨリエビ清水一寸
　　テンジクダイと地元野菜
　　タチウオ
　　キジハタ
　　酢の物
　　ご飯ウニマナガツオ
　　麺
　　甘味塩
　　コーヒー

◆ドリンク
　　サントリーオールフリー 500円
　　ジンジャーエール 500円

福知山の山の中でも鯛や鱧など藤本氏の魚が出て
来るのですが、現地でいただく魚は神経締めした
直後の最高鮮度の魚ですから格別な美味しさが
あって感激しました。
分厚い身の太刀魚と出始めの赤雲丹が最高に
美味しかったです。

大阪から新幹線とレンタカーで3時間もかけて
たどり着く価値は十分にあると思います。
この料理でお酒が飲めなかったのはつら過ぎ
ましたが(笑)

ごちそうさん (●^o^●)

虹吉

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最高鲜度×KIREAJI 36000円

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三男凛志郎氏が削った箸

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長男遊士丸氏

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サントリーオールフリー 500円

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キジハタ

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椀物

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ワタリガニ

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マダコ

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アナゴ

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刃物骨切りをする三男凛志郎氏

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鱧しゃぶ

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ジンジャーエール 500円

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白甘鯛

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茶碗蒸し

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トウモロコシの冷やし茶碗蒸し

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テンジクダイヨリエビ清水一寸

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テンジクダイと地元野菜

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タチウオ

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キジハタ

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酢の物

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瀬戸の赤雲丹

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ご飯ウニ

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マナガツオ

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麺

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塩アイスコーヒー

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2025/07/16 更新

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1回目

2025/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.3
- | CP4.8
- | 酒・ドリンク4.5 ］
￥30,000～￥39,999

/ 1人

藤本漁師の神経締め匠の技とトップシェフコラボの鮨を堪能する〜〜〜♪

2025.03.12

しまなみ海道伯方島にある藤本・漁師さん×トップ
シェフのコラボレーションレストラン「虹吉」さん
の予約ができて、平日17時に伺いました〜♪

今回は神経締めの達人・今治市大島の漁師・藤本
純一氏、東京「恵比寿えんどう」の遠藤記史氏、
福知山「NOMI RESTURANT」の若き三兄弟シェフ
山本遊士丸・陽之進・凛志郎氏、さらに三重松坂の
研ぎ師・藤原将司氏を迎えて伯方島の鮨「赤吉」を
会場に催されたプラリナチケットです。

昼過ぎに自宅を出て新大阪から新幹線で福山駅下車
歩いて数分の無人レンタカー会社でスマホアプリを
駆使して車を運転し、午後から半休を取って1本あと
の新幹線でやってきた友人と福山駅前で15時過ぎに
合流しました。

しまなみ海道を利用し、途中瀬戸田PAで休憩して
1時間半で伯方島に到着しました。
半年前に鮨「赤吉」さんで藤本さんの魚を大いに
堪能していて、今回は贔屓にしている若き三兄弟と
6年前に伺った東京「恵比寿えんどう」のコラボ
ですからさらに期待大です。

靴を脱ぎカウンター6席の奥に2人が案内されて
いただいたのは

◆虹吉×恵比寿えんどう×NOMI RESTURANT
　　36000円
　鯛の刺身
　ウマズラハギの刺身と肝
　穴子の塩焼き
　虎河豚の唐揚げ
　河豚皮
　酢飯にかけたズワイガニ
　お椀：ノレソレ鰹節の出汁
　蒸し鮑
　握り‥‥瀬戸内米の酢飯
　　鯛
　　コウイカ
　　ウマズラハギ肝のせ
　　キス
　　イサキ
　　白甘鯛
　虎河豚の白子の天ぷら
　握り
　　愛媛の赤貝
　　サヨリ
　　サワラ
　　シマアジ
　　シラサエビ
・握り追加
　　穴子（友人は鳥貝）
　焼き葛餅

◆ドリンク
　ノンアルコールビール
　　サントリーオールフリー
　台湾茶
　　東方美人(S)
　ネパール茶
　　微酸イラム白

自分は運転手につきノンアルコールビールで、友人は
日本酒で乾杯、いただきま〜す (^o^)／

漁師藤本さんから魚の締め方について匠の技を詳しく
教えてもらいながら、切れ味にこだわったNOMIの
長男がひいた鯛の刺身でコースがスタートです。

藤本さんといえば鯛、その味は類を見ない旨さです。
続いてウマズラハギの刺身と肝、臭みは全くなく
淡泊であっさりとして歯ごたえ抜群の身に濃厚な肝
が見事にマッチ、感動の美味しさでした。

恵比寿えんどうの若き大将が握る鮨は奇を衒わず
ネタ本来の旨さを引き出しています。
握る所作の美しさは相変わらずでした。

魚を切った後の包丁はその度に目の前で研ぎ師・
藤原さんが繊細な手捌きで研いではその切れ味を
紙を切って確かめています。
さらに裏方では今治の日本料理「しの田」と東京
乃木坂の日本料理「豪龍久保」の大将がサポート
するという超豪華メンバーの方々が勢揃いして
素晴らしい会食となりました。

友人が翌日の仕事がどうしても休めないので
レンタカーで福山駅までトンボ帰りし、新幹線
で大阪に深夜遅くに戻りました。
来年9月には「虹吉」は間借りではなくオーベル
ジュとして生まれ変わるそうです。
その際は一泊して瀬戸内の超新鮮な魚介の余韻
を楽しみたいと思います。

ごちそうさん (●^o^●)

虹吉

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店舗入口

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カウンター6席

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虹吉×恵比寿えんどう×NOMI RESTURANT 36000円

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ノンアルコールビール：サントリーオールフリー

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鯛の刺身

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ウマズラハギの刺身と肝

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穴子の塩焼き

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虎河豚の唐揚げ

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河豚皮

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酢飯にかけたズワイガニ

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お椀

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ノレソレ鰹節の出汁

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蒸し鮑

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鯛

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コウイカ

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台湾茶：東方美人(S)

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ウマズラハギ肝のせ

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キス

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イサキ

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白甘鯛

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虎河豚の白子の天ぷら

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愛媛の赤貝

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サヨリ

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サワラ

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ネパール茶：微酸イラム白

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シマアジ

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シラサエビ

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握り追加穴子

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焼き葛餅

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ご馳走様でした

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神経締めの達人・今治市大島の漁師・藤本純一氏

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東京「恵比寿えんどう」遠藤記史氏

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「NOMI RESTURANT」山本遊士丸氏

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「NOMI RESTURANT」山本陽之進氏

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「NOMI RESTURANT」山本凛志郎氏

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三重松坂の研ぎ師・藤原将司氏

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2025/03/21 更新

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kinako-ankoさんが投稿した虹吉（愛媛/今治市その他）の口コミ詳細

虹吉今治市その他/海鮮

ジャンルから探す

予算

営業時間

kinako-ankoさんが投稿した虹吉（愛媛/今治市その他）の口コミ詳細

虹吉今治市その他/海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備