kinako-ankoさんが投稿した鮨匠のむら（鹿児島/天文館通）の口コミ詳細 [食べログ]

この口コミは、kinako-ankoさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨匠のむら天文館通、いづろ通、甲東中学校前/寿司

2回

夜の点数：5.0
- ￥20,000～￥29,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 4.8
  
  |酒・ドリンク 5.0

2回目

2023/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.8
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

9年ぶりの再訪、飲むなら「のむら」貸切会〜〜〜♪

2023.03.25(1日目)　鹿児島旅⑧

10ヶ月前にお誘いを受けて、鹿児島「鮨匠のむら」
さんの貸切会にやってきました〜♪

ホテルから東に700m 10分歩いて19時スタートの
10分前に店頭に到着、すぐに9名全員が揃って
自分はカウンター席の一番奥に陣取りました。
目の前にはすでにたくさんの薬味が用意され、これ
から始まるコースのワクワク感が一層つのります。

「鮨匠のむら」さんには9年前の夏に伺ったことが
あり、"鮨も握るが、心も握る！" と感動のひととき
を食べログレビューに出しています。
今回いただいたのは

◆お任せ 33000円
薬味
　酢味噌(のむらオリジナル)
　醤油(のむらオリジナル)
　ポン酢(のむらオリジナル)
　梅肉(鹿児島・大分・和歌山等)
　塩(鹿児島県坊津)
　黒胡麻(鹿児島)
　ワカメ(島原・岩手)
　麦味噌(鹿児島)
　山葵(静岡県産)
　葉山葵(静岡県有東木産)の醤油漬け
和らぎ
　霧島の水

お料理
①飛び魚の薩摩揚げ(のむらオリジナル)
②出汁巻き玉子
③真鯛背身
　　(鹿児島県開聞岳沖産、1.9kg、雄、朝〆)
④真鯛腹身
　　(鹿児島県開聞岳沖産、1.9kg、雄、朝〆)
⑤茹で真蛸
　　(鹿児島県開聞岳沖産、雌、800g)
⑥浅煮黍魚子(鹿児島県甑島列島産)
　　1匹目はそのまま
　　2匹目は自家製醤油
　　3匹目は酢味噌で
⑦勘八幼魚【汐っ子】背身
　　(鹿児島県開聞岳沖産、1.6kg、釣り)
⑧根付き真鯵
　　(鹿児島県開聞岳沖産、釣り)
⑨海藤花【かいとうげ】真蛸の真子
　　(鹿児島県開聞岳沖産)
⑩紫雲丹のマイクロ丼
　　(鹿児島県阿久根産、明礬無添加、滅菌水仕立て)
⑪イクラ&紫雲丹&菜の花載せ茶碗蒸し
　　椎茸&薩摩芋&餅入
⑫黒鮑(佐賀県唐津産)肝添え
　　摺りおろし大根と日本酒で6時間焚き
⑬歯鰹(鹿児島県開聞岳沖産、3.5kg)のたたき

握り：シャリは地元の十曽渓流米
⑭障泥烏賊新かぼす果汁掛け
　　(鹿児島県開聞岳沖産、4日寝かせ)
⑮九絵(鹿児島県開聞岳沖産、6.2kg、4日寝かせ)
⑯炙り皮剥ぎ赤鯥【ノドグロ】
　　(鹿児島県開聞岳沖産、850g、雌、3日寝かせ)
⑰波管髭海老【ナミクダヒゲエビ】
　　(鹿児島県錦江湾産、210m)
⑱車海老(鹿児島県坊津産)
⑲小鰭(鹿児島県産)
⑳縞鯵腹身
　　(鹿児島県開聞岳沖産、1.8kg、3日寝かせ)
㉑煮牡蠣(北海道厚岸産)
㉒筋子(北海道産、-60℃で瞬間冷凍)
㉓炙り大和叺【ヤマトカマス】
　　(鹿児島県開聞岳沖産、500g)
㉔メジ鮪(本鮪の若魚、15kg)
㉕お味噌汁(なめ茸と榎茸、豆腐&山芋入り)
㉖太刀魚カボス果汁掛け
　　(鹿児島県開聞岳沖産、3.8kg)
㉗蒸し穴子のむらオリジナル醤油漬け
　　(長崎県対馬列島産)
㉘ガリ
㉙浅漬け廿日大根

お酒
①麒麟一番搾り
②蜻蛉特別純米(福岡)
③清泉純米吟醸(新潟)
④陸奥八仙 ISARIBI 特別純米火入(青森)
⑤亀齢純米辛口広島八反(広島)
⑥惣誉特別純米酒辛口(栃木)
⑦寒北斗 shi-bi-en秋辛口純米酒(福岡)
⑧酔鯨純米吟醸高育54号(高知)

それぞれがビールまたは日本酒で乾杯
いただきま〜す (^o^)／

お酒は大将におまかせで、自分はビールと日本酒を
合わせて9杯でしたが多い方は12杯、いくら飲んでも
料金はコースに含まれて変わりません。
前回12杯飲んですごく酔っ払い、天文館のホテルまで
帰りは千鳥足で友人に迷惑かけたので今回は軽めに
飲んでアテと鮨を楽しみます。

鹿児島を中心に九州の新鮮で最高の状態の魚を厳選し
"さあ飲め、飲むならのむらだ" と次々にアテが出され
お酒がススムくんです。
生の魚は正直苦手なのですが、ここの魚は全く苦に
ならず旨いね〜と友人と顔を見合わせました。
特に梅肉と山葵をちょこんとつけて食べた真鯛の
背身と腹身がコリコリかつねっとりで旨かったぁ！

鹿児島近海のネタに包まれた握りのシャリはとても
小ぶりですが一口でパクッと食べてお猪口の酒を
グイーと飲む無限ループには最適なサイズです。

口直しのガリは最後に出ただけで、代わりに提供され
たのは鹿児島の甘い醤油に漬けた "葉山葵" でした。
これが自分が作る "花山葵の醤油漬け" に比べ断トツ
に美味しくて何度もお代わりしてしまい、大将にその
作り方を伝授してもらいました。

最後に全員にお土産で "のむらオリジナル醤油" を
をいただいたので、大阪に戻ってさっそく大将直伝
レシピを真似て "花山葵の醤油漬け" を作りました。
甘い醤油に加えて出汁と少しの酢がポイントです。

あまりに美味しくできたのでしっかり瓶詰めにして
東京のお世話になっているレビュアーさんに送り
ましたが「これはたいしたもんだ、と日頃褒めない
オットと味にうるさい娘も大絶賛」とラインが返って
きて、のむら大将に感謝感謝です。

ごちそうさん (●^o^●)

鮨匠のむら

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店舗看板

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店内

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お任せ 33000円 (お酒も含む)

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麒麟一番搾り

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飛び魚の薩摩揚げ(のむらオリジナル)・出汁巻き玉子

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真鯛背身・真鯛腹身

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梅肉山葵で

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蜻蛉特別純米(福岡)

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茹で真蛸

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清泉純米吟醸(新潟)

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浅煮黍魚子

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葉山葵の醤油漬け

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勘八幼魚【汐っ子】背身

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陸奥八仙 ISARIBI 特別純米火入(青森)

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根付き真鯵

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海藤花【かいとうげ】真蛸の真子

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亀齢純米辛口広島八反(広島)

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紫雲丹のマイクロ丼

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いただきま〜す

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イクラ&紫雲丹&菜の花載せ茶碗蒸し

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惣誉特別純米酒辛口(栃木)

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黒鮑肝添え

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歯鰹のたたき

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寒北斗 shi-bi-en秋辛口純米酒(福岡)

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障泥烏賊

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九絵

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炙り皮剥ぎ赤鯥【ノドグロ】

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波管髭海老【ナミクダヒゲエビ】

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車海老

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酔鯨純米吟醸高育54号(高知)

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小鰭

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縞鯵腹身

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煮牡蠣

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筋子

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炙り大和叺【ヤマトカマス】

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メジ鮪

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お味噌汁

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太刀魚

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蒸し穴子

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ガリ

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浅漬け廿日大根

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ごちそうさん

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お土産でいただいた "のむらオリジナル醤油"

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2023/04/16 更新

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1回目

2014/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.8
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

鮨も握るが、心も握る！　大将にすべてお任せした至福のひと時〜〜〜♪

2014.7.20

連休を利用した2泊3日の食べログの旅
2日目の宿は鹿児島市天文館通りすぐにある「サンデイズイン鹿児島」
前日の温泉旅館で過去最高の散財をした上に、今晩は超高級鮨店
リーズナブルなホテルを予約して大正解(汗)

4:30にチェックイン
晩ご飯の予約時間までに余裕があったので
さつま揚げ、カルカンなど、ご当地のお土産目当てで天文館通りを散策

ちょうど、祇園祭のお祭り神輿が電車通りを駆け巡っていて
凄い人混みでしたぁ (^_-)

とても蒸し暑い夕方でしたが、急に雷とともに大粒の雨が(汗)
ゲリラ豪雨とはこのことですw
その雨の中でもふんどし姿の男衆は駆け巡り、煮えたぎる血潮の熱いこと熱いこと！

雨はなかなかやみそうにないので
仕方なく100均で安い傘を買ってわずか200mの距離をホテルまで戻りましたぁ
それでも服や靴はびっしょり
部屋のクーラーをキンキンにして乾かし
シャワーを浴びてから晩ご飯に突撃 o(^-^)o
いつの間にか雨はすっかりやんでいました。

5ヶ月前から予約していたのは「鮨匠のむら」さん
食べログで探して、鹿児島の旨いものをこれでもかと出してくれるということで
今回の旅で最も期待していた所ですw

鮨はいろいろな旅行先でいただきますが
金沢の「小松弥助」さんがこれまでで一番のお気に入り
もしかして、これを超えるのではと期待に胸を弾ませ
お願いしたのは、鮨もあても酒もすべて含んだ

◆お任せ 25000円 (税込)
カジュアルな格好の大将とアルバイトの男子大学生にカウンターに案内されて
至福の時間のスタートです〜♪

4種のつけタレ
　・自家製練り梅
　・鹿児島の黒胡麻と東シナ海の塩
　・鹿児島麦味噌を使った酢味噌
　・薄口醤油
をご自由に！なのですが
基本は味がついて「そのまま」とか
「このタレの順で味わってみては」と大将が言う通りに食べていきます (^o^)／
出された料理を順番ではなく、種類ごとにまとめると

○酒の肴、小鉢、刺身‥‥こだわりの地のものは、本の写真を見せてその旨さを紹介してくれました (全18品)
　　わさびの茎漬け　　
　　屋久島産トビウオの薩摩揚げと卵焼き　‥‥今までで一番旨いさつま揚げでした！
　　心太(トコロテン)　‥これは絶品です！
　　目一鯛(メイチダイ)の背とはらみ
　　きじはた　　　　　
　　わらさ(はまちの子ども)
　　ゆで蛸　‥大根と一緒に煮ることでより柔らかく、さらに出汁につけて旨味倍増！
　　歯鰹(ハガツオ)
　　よこわ(本鮪の子ども)
　　鹿児島のごま鯖
　　キビナゴの塩焼き　‥こんなに大きなキビナゴ、刺身以外の食べ方は初めて、まるで北海道のシシャモのよう！
　　本鮪のづけ
　　唐津の赤雲丹の茶碗蒸し
　　蝦蛄(シャコ)の爪　‥初めて食べました！
　　ガリ(生姜のぶつ切り)　‥鮨本来の旨さを邪魔しないように、鮨の終わりに出て来ます！
　　しめじ・えのき・長芋・ねぎの味噌汁
　　赤雲丹トロ丼　‥淡路島の赤雲丹以来の悶絶する旨さ！
　　キュウリの浅漬け

○鮨‥‥非常に小振りですが、色々な種類の旨いものをたくさん食べたいのでこれは助かります (全18品)　
　　アオリイカ
　　きじはた
　　目一鯛
　　いさき
　　錦江湾の並管髭海老(ナミクダヒゲエビ)　‥これは非常に希少価値！
　　唐津の赤雲丹　‥当然の旨さ！
　　車海老　
　　シマアジ
　　しめ鯖
　　鮑(アワビ)
　　蝦蛄(シャコ)
　　筋子(スジコ)　‥今年の出始めだそうです！
　　歯鰹(ハガツオ)
　　よこわ(本鮪の子ども)　　
　　本鮪のづけ
　　トロの炙り
　　太刀魚(タチウオ)
　　対馬穴子　‥口の中でとろけました！

○日本酒‥‥甘口からだんだんと辛口に変わっていきます (全12杯)
　　福井黒龍
　　新潟清水
　　秋田天の戸
　　新潟麒麟山純辛
　　長野真澄　　　
　　新潟越乃景虎　　
　　高知酔鯨
　　高知船中八策超辛口
　　宮城日高見
　　奈良春鹿
　　山形大山
　　新潟麒麟山麟辛　　

色々食べて、色々飲んで、大将からたくさんお話を聞いて、
隣のお客さん(大将は姫と呼んでおりました)とも楽しく会話が弾んでとても満足、言うことなし！！！
最後は知覧・八女・狭山のブレンド茶をいただいて至福の3時間が終了〜♪

予定では、〆にホテル近くの鹿児島ラーメンを食べて帰る予定でしたが
もうギブゥ、お腹一杯、ラーメンは諦めましたぁ(汗)
飲み屋に1件だけ立ち寄って、バーボン1杯ひっかけてすぐにホテルに帰りましたとさ。
飲み過ぎ！寝ますw！

最初はちょっとお高いなぁ！
と正直、二の足を踏んでいたのですが
これだけ飲み食いすればCPも文句無しですw

「寿司屋というよりも究極の居酒屋を目指したい」と大将が言うように
にぎり寿司を満喫したい方にはお勧めできません。

鮨も握るが心も握る！
最高のごちそうさん (●^o^●)

目一鯛(メイチダイ)の背とはらみ

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酒も鮨もすべてお任せで

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まずは福井黒龍で乾杯

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わさびの茎漬け

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刺身と鮨のつけタレ(自家製練り梅・鹿児島の黒胡麻と東シナ海の塩・鹿児島麦味噌を使った酢味噌・薄口醤油)

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屋久島産トビウオの薩摩揚げ・卵焼き

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心太

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2杯目新潟清水

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2杯目のグラス

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きじはた

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わらさ(はまちの子ども)

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3杯目秋田天の戸

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ゆで蛸

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歯鰹

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よこわ(本マグロの子ども)

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4杯目新潟麒麟山純辛

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鹿児島のごま鯖

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キビナゴの塩焼き

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本鮪のづけ

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5杯目長野真澄

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唐津の赤雲丹の茶碗蒸し

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6杯目新潟越乃景虎

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アオリイカ

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7杯目高知酔鯨

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きじはた

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目一鯛

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いさき

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錦江湾の並管髭海老(ナミクダヒゲエビ)

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車海老

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8杯目高知船中八策超辛口

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シマアジ

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しめ鯖

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9杯目宮城日高見

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鮑

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蝦蛄

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蝦蛄の爪

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唐津の赤雲丹

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筋子

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10杯目奈良春鹿

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よこわ(本鮪の子ども)

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本鮪のづけ

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ガリ(生姜のぶつ切り)

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トロの炙り

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しめじ・えのき・長芋・ねぎの味噌汁

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赤雲丹トロ丼

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太刀魚

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対馬穴子

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11杯目山形大山

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キュウリの浅漬け

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12杯目新潟麒麟山麟辛

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2014/07/30 更新

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kinako-ankoさんが投稿した鮨匠のむら（鹿児島/天文館通）の口コミ詳細

鮨匠のむら天文館通、いづろ通、甲東中学校前/寿司

ジャンルから探す

予算

営業時間

kinako-ankoさんが投稿した鮨匠 のむら（鹿児島/天文館通）の口コミ詳細

鮨匠 のむら天文館通、いづろ通、甲東中学校前/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

kinako-ankoさんが投稿した鮨匠のむら（鹿児島/天文館通）の口コミ詳細

鮨匠のむら天文館通、いづろ通、甲東中学校前/寿司