\To.oT/さんが投稿した鮨きむら（東京/人形町）の口コミ詳細 [食べログ]

14回目

2025/11 訪問

夜の点数：5.0
- ［料理・味4.0
- | サービス3.5
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク3.5 ］
￥20,000～￥29,999

/ 1人

CPバリタカ　2万円台前半で至福の時

人形町、水天宮、茅場町から徒歩数分の日本橋蛎殻町にある「鮨きむら」へ伺いました。
寿司田ニューヨークやミシェラン三つ星『鮨よしたけ』で研鑽を積まれた大将の木村浩司さんが握る鮨。丁寧な仕事と繊細な味わいに、ただただ感動…。

この日もおまかせをいただきました。

英語も堪能な木村さん以外にも英語の出来る店員さんがいて、隣の席の英語を話すカップルにも魚の説明までスマートに対応。大切な人を安心してお連れできる、そんな一軒です。

今日のお任せ:

● 金目鯛
皮目の香ばしさと上品な脂が重なり、ひと口でふくよかな旨みが広がる一貫。

● 昆布締め甘海老
昆布の旨みを吸った甘海老が、ねっとりとした甘さと深い余韻を残しながら、静かに舌の上でほどけていく。

● 小肌
酢の締まりと銀肌の香りが美しく、噛むほどに酸味と旨みが解け合う、江戸前寿司の真髄。

● いくら軍艦巻き
ぷちぷちと弾ける粒から海のコクとまろやかな塩味が広がり、後からふわりと甘みが追いかける。海苔の香ばしさとシャリの食感も楽しい。

● カマス
ほどよく脂をまとった身はしっとりと繊細。淡白な中にしっかりとした旨みが潜む一貫。

● 漬け鮪
漬け地の旨みをしっとり含んだ赤身が舌に寄り添い、力強くも品のある余韻を残す。

● 秋刀魚
季節の終わりを告げる脂の乗り。炙った香ばしさと濃厚な旨みが一体となり、秋の記憶を口いっぱいに届けてくれる。

● 中トロ漬け
とろける脂に漬けのコクが加わり、口の中でなめらかにほどけながら、芳醇な旨みが静かに続いていく。

● 鰻塩焼き
香ばしい皮目、締まった身。塩だけで引き出された鰻本来の甘みと香りが、上質に立ち上がる。

● 車海老
ぷりっと張りのある身から、自然な甘さがふわっと広がる一貫。

● 車海老の頭焼き
濃厚な味噌の旨みと香ばしさが凝縮され、香り高い余韻がいつまでも続く。

● 雲丹の軍艦巻き
濃厚なのにしつこくなく、海苔の香りとともにすっと消えていく上品な甘みの余韻。

● とろたく
とろの濃厚な旨みと、たくあんのカリッとした食感・塩気が心地よく調和し、思わず次のひと口を求めてしまう。

● 玉子
海老のすり身や山芋を思わせるふんわり食感と、出汁の香る上品な甘さ。まるでカステラのようでいて、しっかりと鮨屋の締めを飾る一品。

金目鯛

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甘海老

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小肌

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いくら軍艦巻き

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かます

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漬け鮪赤身

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秋刀魚

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漬け鮪中トロ

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鰻串焼き(塩)

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車海老

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車海老のお頭

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雲丹軍艦巻き

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お椀

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とろたく

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玉子

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2025/11/11 更新

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13回目

2025/03 訪問

夜の点数：5.0
- ［料理・味3.7
- | サービス3.8
- | 雰囲気3.5
- | CP4.0
- | 酒・ドリンク3.5 ］
￥20,000～￥29,999

/ 1人

のれそれって初めて頂いたかも！？

本日も満席也。僕が日本で一番好きなお鮨屋さん。

高くて美味いは、当たり前。お任せ@¥22000で、ここまでやってしまう事が凄い。

大将の人柄が素晴らしい上に、手抜きのない仕事。当然、とても美味しいお鮨。接客も素晴らしく、居心地の良い空間。なのに、価格がお手頃。これって3拍子どころか、5拍子？

2/26に予約しようとしたら、開店記念日の為か、予約一杯で空席なし。と言う事で、今宵伺って参りました。

アサヒスーパードライ小瓶

毛蟹の味噌和え

春子鯛(かすごだい): 軽く締めてある

福井県三宅彦右衛門酒造: 早瀬浦（はやせうら）半合

甘海老昆布締め

白魚: 蒸してあって尻尾まで食べられました

小肌: 安定の美味しさ

初鰹: 上り鰹はさっぱりした味わいが特徴なのに、戻り鰹の様にねっとりしていて味わい深いなのは、はらすだからか？

青森県八戸酒造: 陸奥八仙 ISARIBI 特別純米（火入）一合

高知の珍味「のれそれ(穴子の稚魚)のお吸い物」
漁獲時期が限られていて、幻の高級珍味と言われているそうです。

いわし: 大好きなネタ。上に載っているのは浅葱の微塵切り？

口直しのガリ胡瓜巻き

中トロ漬け: いよいよクライマックス(って嬉しすぎて写真撮り忘れているし)。軽い漬けなので、ネタの味を邪魔しない。

車海老: 紅白の隈取りがはっきりしていて、身も厚くあま〜い

味噌汁

雲丹: 海老の甘さとは違うウニの甘さと潮の香り。パリパリの焼き海苔も味わう為に、提供後3秒以内に食す。

車海老のお頭: 酒の良いアテ

佐賀県富久千代（ふくちよ）酒造: 鍋島半合

穴子: この辺から食事からデザートに移る

玉子: 甘くて食後のデザートにピッタリ

またしても恐悦至極で御座います。また予約して伺います。

毛蟹の味噌和え

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春子鯛(かすごだい)

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甘海老昆布締め

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蒸し白魚

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小肌

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鰹

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のれそれ(穴子の稚魚)のお吸い物

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鰯

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ガリ胡瓜巻き

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車海老

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味噌汁

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雲丹

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車海老のお頭

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穴子

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玉子

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2025/03/15 更新

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12回目

2024/10 訪問

夜の点数：5.0
- ［料理・味3.8
- | サービス4.0
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

ミシュラン三つ星銀座よしたけの流れを汲む予約必須の CP超絶本格寿司店

このお店の推し:
其の一: 大将(木村浩司さん)の人柄が素晴らしき哉
其のニ: 高くて美味いは当たり前だけど、こちらは何回でも自腹で食べたい価格帯と美味しさ
其の三: 気軽に伺えるのに接客が丁寧でお店が清潔

この店の鮨: ミシュラン三つ星銀座よしたけで修行し満を期して独立されていますが、日々進化し続けている哉

金目鯛: 最後まで骨抜きされる丁寧さ

甘海老: 昆布が効いていて、ねっとりしていて甘さも引き立っている

小肌: 大好きなネタ

いくら: 筋子からバラしているそうですが、塩っぱくなく、醤油もみりんもキツくなく優しいお味

さわら: スモークがほんのり効いて

漬けマグロ: 本鮪ならではの安定のお味

秋刀魚: 程よく脂がのっていて、でもしつこく無い美味しさ

中トロ: 抜群。口でとろける

蛤の潮汁: 出汁がいっぱい出ているので、もう少し薄味でも良かったかも

鰹: 戻り鰹でもっちりした食感を堪能

車海老: 甘くて美味しい

つぶ貝: 八戸産

車海老の頭と尻尾: カリカリ、パリパリ、お煎餅みたい

雲丹: 深い甘味を持った特別感のある海の幸。やっぱり美味しい

穴子: ふっくら、ホクホク。ほのかに甘い。

玉子: 〆はやっぱり

ビールも数種類、日本酒に至ってはメニューに無いものも含めて10種類以上あって、大将のお任せで半合から頂けますよ。

金目鯛

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甘海老

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小肌

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いくら

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スモークがほんのり入ったさわら

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漬けマグロ

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秋刀魚

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中トロ

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蛤のお吸い物

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鰹

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車海老

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つぶ貝

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車海老お頭

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雲丹

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穴子

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玉子

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2025/03/13 更新

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11回目

2024/07 訪問

夜の点数：4.2
- ［料理・味3.6
- | サービス3.5
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク3.3 ］
￥20,000～￥29,999

/ 1人

天晴れ

毎回、木村さんには驚かされる。接客の丁寧さと料理の仕事の丁寧さに。鮨よしたけの流れを汲む握り！！！

数組の客で一杯の店内は、それぞれ別の話をしているのだが、鮨と木村さんが自ら木場で選んだ一枚板で繋がれて一体感がある。常連さんにも一見さんにも心地よい空間。店員さんのレベルも高い。十人で一杯のお店なのに、大将含めて6名(大将、板前さん、焼き場、ソムリエ資格を持つ飲料担当、アルバイト、ホール)でサーブしている？接客のレベル高くなるわけですね。それでもお値打ちの価格体系に感謝します。今回も浩司ワールドを堪能させて頂きました。有難う御座います。

雲丹(口開け（ウニ漁の解禁）した青森県八戸市産の生キタムラサキウニ。磯の香りが最高。味付け不要。)

ウナ肝焼き

えんがわの握り(一貫目から攻めてきます)

甘海老昆布締め(昆布が効いていてねっとりと舌に絡まり美味しさを満喫出来る大好きなネタ。食べ急いで写真撮り忘れました。)

小肌

大間の漬け本鮪(安定のお味)

蛤のお吸い物(大ぶりの蛤のお味が上品で素晴らしい)

鯵(晩春から初夏にかけて味が良いからアジ。今が旬のネタですね。まいう〜)

口直しのガリキュウ巻き

大間の本鮪中トロ漬け

車海老

バフン雲丹の軍艦(甘く色っぽいお味)

車海老お頭焼き

穴子

玉子

お味噌汁

また、伺います。

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2025/03/13 更新

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10回目

2024/03 訪問

夜の点数：4.2
- ［料理・味3.6
- | サービス3.4
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク3.4 ］
￥20,000～￥29,999

/ 1人

今日も満員御礼！

食べログの点数も上がってきてるし、早目の予約が肝心ですね。それだけの価値があるお寿司屋さん。鮨も美味いが、大将の木村さんの人間性が素敵。この位の人気店になると売上重視で二回転にする為、予約は一回転目が18時、二回転目が20時になるけど、忙しなくお客様がお鮨を食べるのでは申し訳ないと、前に予約が入っていないとお客様が自由に入店時間を決められます。なので19時予約の可能性もあります。

今日のお寿司は以下の通り。

甘鯛
甘海老昆布締め(仕事が丁寧)
蛸のやわらか煮
太刀魚の塩焼き
コハダ
漬け大間の本まぐろ
大将の出身地青森の桜鱒
漬け大間の本鮪の大トロ(熟成鮨の様)
イワシ(脂がのっていて美味しい)
大葉ガリ胡麻胡瓜巻き(箸休め)
車海老
味噌汁
車海老のお頭
バフンウニと紫雲丹の軍艦巻き(雲丹の甘さが際立つ)
ギョク(甘すぎず大人のスイーツ)

流石です。この値段でこの質、unbelievable!

また伺います。

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甘鯛

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甘海老

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蛸のやわらか煮

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太刀魚の塩焼き

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コハダ

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漬けまぐろ

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漬け本鮪の大トロ

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鰯

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車海老

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味噌汁

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車海老お頭

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ウニ

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玉子

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2025/03/09 更新

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9回目

2024/02 訪問

夜の点数：5.0
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

衝撃のコスパで予約困難店間近

一月以上前に予約を入れたのですが、20時半からか20時までかの二部制で18時の予約で伺いました。

いつ行っても清潔感あふれるお店で、居心地が良いです。

大将が辰年生まれという事で、昇龍の掛け軸が飾ってあります。

店員さんは皆、愛想が良く、こちらも凄く幸せな気分になります。

よしたけ譲りの手抜きをしない職人技で、一貫ごとに気分も高揚します。

お会計を見ても嬉しくさせてくれる最強のコスパは、大将の成る可く多くの人に味わってもらえる店を具現化していると思います。

ご馳走様でした。また伺います。

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2025/03/09 更新

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8回目

2022/10 訪問

夜の点数：5.0
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.3
- | CP4.3
- | 酒・ドリンク4.3 ］
￥15,000～￥19,999

/ 1人

常に進化し続ける素晴らしい職人芸

大将の木村さんの人柄に惚れ込みNY時代から、彼の作品を頂いていますが、毎回、それまで以上に好きになります。
煮切りも甘い感じから、切れ味抜群の素材を活かすさっぱりした味に進化！
どのネタも生魚特有のえぐみや臭みなどは綺麗に処理され、良いところだけが引き立てられている感じ。
噛めば噛むほど美味しさが口中に広がるので、飲み込んでしまうのが勿体無い感じ。
これだけの鮨を食べさせて、価格は懐にも優しいので、いずれ予約も取れないお店になっちゃうのでしょうか？
また伺います。

ひらめの昆布締め

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甘海老

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小肌

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鰹

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縞鯵

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烏賊

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中トロ

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鰯

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車海老

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車海老のお頭焼き

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いくら

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穴子

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玉子

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トロたく

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2025/03/09 更新

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7回目

2022/08 訪問

夜の点数：5.0
- ［料理・味4.0
- | サービス3.8
- | 雰囲気3.8
- | CP4.0
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

大好き

店主の人柄といい、店の作り、味、サービス、CPのどれを取っても最高です。いつも評価が辛いと言われますが、ここのお寿司は絶品ですね。いつも美味しいお寿司を有難う御座います。
今回、コロナ禍もあって久し振りに伺いましたが、また腕を上げましたね。喜ばしい事です。

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2025/03/09 更新

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6回目

2020/02 訪問

夜の点数：4.4
- ［料理・味3.9
- | サービス3.7
- | 雰囲気3.8
- | CP4.0
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

いつ行っても素晴らしい至福の時を提供してくれる店です。前回と比較し、漬けに使う醤油が濃口醤油になったのか、キレが良くなっていた分、塩分を強く感じました。煮切りも甘いものから、ネタの味を邪魔しない洗練されたものになったと思います。まだまだ進化し続ける木村さんのお寿司は通って食べ続けたいです。

2024/12/29 更新

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5回目

2019/09 訪問

夜の点数：5.0
- ［料理・味4.0
- | サービス3.9
- | 雰囲気3.9
- | CP4.0
- | 酒・ドリンク3.8 ］
￥15,000～￥19,999

/ 1人

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そい

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鱚(きす)

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縞海老

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いくら

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鰹(かつお)

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本鮪

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鰯

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中トロ漬け

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こはだ

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芝海老

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芝海老お頭

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あっまーいウニ

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アナゴ

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玉

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お吸い物

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2025/03/09 更新

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4回目

2019/08 訪問

夜の点数：5.0
- ［料理・味4.0
- | サービス3.8
- | 雰囲気3.8
- | CP3.8
- | 酒・ドリンク3.8 ］
￥15,000～￥19,999

/ 1人

この値段でこのグレードの握りに会ったこと有りますか？

税金飲み物も込み込みで2万円以下で満足出来るクオリティーの高いお寿司屋さんって少ないと思いますが、ここは裏切りません！

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2025/03/09 更新

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3回目

2018/09 訪問

夜の点数：5.0
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク3.6 ］
￥20,000～￥29,999

/ 1人

大切な人も、味にうるさい人もお連れ出来る素敵なお鮨屋さんです。

2025/03/09 更新

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2回目

2018/03 訪問

夜の点数：5.0
- ［料理・味4.2
- | サービス4.0
- | 雰囲気3.8
- | CP3.5
- | 酒・ドリンク3.5 ］
￥15,000～￥19,999

/ 1人

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2025/03/09 更新

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1回目

2018/03 訪問

夜の点数：4.5
- ［料理・味4.2
- | サービス4.0
- | 雰囲気3.6
- | CP3.0
- | 酒・ドリンク3.3 ］
￥20,000～￥29,999

/ 1人

ミシュラン三つ星店の銀座よしたけで修行した店主の木村浩司さん。彼がNYの寿司田の店長をしていた頃からの知合いです。今回、晴れて独立されたという事で、家内と訪問。素晴らしい総木曽檜のカウンターは付け台まで一枚のヒノキで出来ていますが、店主自らが木場まで行って、選んだ品物。

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2024/12/29 更新

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\To.oT/さんが投稿した鮨きむら（東京/人形町）の口コミ詳細

鮨きむら茅場町、水天宮前、人形町/寿司

ジャンルから探す

予算

営業時間

\To.oT/さんが投稿した鮨きむら（東京/人形町）の口コミ詳細

鮨きむら茅場町、水天宮前、人形町/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備