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静岡市駿河区長田産の桃ジュース日中の猛暑から解放されます。
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サスエ前田のお魚は締め方が違うので、お刺身も死後硬直前でモッチモチです。
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お刺身をちょっと油通ししてほんのり温かい一品。
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天ぷらに入る前にブラインドを空けてお庭が見えるようになります。
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メバルの天ぷらで目が覚めます
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オクラって美味しい
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茄子と油は最高の相性ですね。
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キスもお塩とレモンで。
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ヤングコーン！もっと食べたかった。
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蛤の天ぷら。大きくて食べ応えもあります。もちろん美味しい
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白甘鯛
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温かいとうもろこし天に冷たい生とうもろこしがのってます。
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定番の鯵！これは他では食べられません。半生で本当に美味しいです。
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赤ムツ！静岡ではノドグロのことをこう呼びます。
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さつまいもはほとんど皮だけに減らして貰いました。
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小アジも美味。
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海鰻！全く臭みがなく、本当に美味しい天ぷらだと皮の食感と味が最高ですね。
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締めの天バラ。いつも美味しい
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食後に茶室でご主人がお茶を淹れてくれます。
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練りたての葛餅。餡は掛川産サトウキビの黒蜜で酸味を感じます。
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太田道灌築庭のお庭
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
半年ぶりの成生。今回は特に美味しかったです。
美味しい天ぷらのために早朝からトレーニングに励む志村さんの技と工夫が冴えわたります。
地元静岡の食材に拘ってくれていることも嬉しい。
全部美味しかったのですが、今回は、
ヤングコーン、鯵、海鰻が俊逸でした。
さつまいもを少なめにして頂いたので、締めの天バラまでしっかり楽しめました♪
ちょっと高級なワインを頼んだので、お値段は行きましたが、サービス含めて大満足です。