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アミューズ
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鹿のコンソメの下にアオリイカが隠れています。
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鯵 絶品
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焼きたてのパン
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イトヨリの下はリゾット
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シラカワ=白甘鯛のフライ こちらも絶品
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大浦ゴボウ
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麻機蓮根とカツオ
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鹿 付け合わせも美味
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甘鯛を添えたサラダ
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伊勢海老のパスタ
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マッシュルームのアイスクリーム
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栗
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お茶菓子
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
天ぷら成生で有名になった焼津のサスエ前田から仕入れる旬の魚を供するお店です。
大分出身の井上シェフの感性で、お魚も野菜も、まるで和食のように、いやそれ以上に素材の味が引き出されています。
コーストータルの分量も理想的。
静岡駅から安倍川を渡った駿河区丸子のちょっと辺鄙な立地で、タクシー代もかかりますが、その分、雰囲気も良く、行く価値は十分にあります。