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前菜 真ん中は蜂の子です♪
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焼き筍 春はもうそこです。
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虹鱒のお造り とても新鮮で美味しいです。
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鹿肉と猪肉が入ったお鍋も最高でした 焼物がいっぱい出てくるのを知ってはいても、たくさん食べてしまった〜
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鴨の葱鮪
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尾長鴨
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真鴨
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鹿肉
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猪は美味しい
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トドメの鹿肉ロース 牛ロースよりも脂しつこくないので、食べやすいです。
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麦飯と自然薯のとろろ
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デザートはこれに苺が一個のってましたが、写真撮る前に食べちゃいました。
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カリフォルニアのピノノワール
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
狩猟したジビエを炉端で堪能出来る柳家さん。何年か前に行って感動しましたが、岐阜県の山奥で余りにも遠いし、予約もなかなか取れません。
その支店が名古屋の繁華街・錦にあるとこのとで行ってみました。
出されるものもお料理も本店さながらで、美味しいワインと共に堪能しました♪
個室を取ったので、焼き物が運ばれている間に少し冷めてしまったのは残念
カウンターで頂けば、本家と同じ様に熱々で食べられると思います。
ビールとグラスの白ワイン、そしてお勧めのカリフォルニアのピノノワールをボトルで飲んだので、少々お値段がいきましたが、鴨、鹿、猪を全てカバーする成熟したピノノワールも相性抜群でした。
大満足です♪