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児ノ木 到着
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烏賊の和え玉とな(売切れとった)
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交通系カード使えますって
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Suicaで買える券売機
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カウンターで口頭でも頼める和え玉
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煮干拉麺初対面✨
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迫力の見た目
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香り高い煮干スープ 美味い
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固めに茹であげたパツッとした麺 美味い
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良いね〜味玉
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和え玉ハーフ(煮干油)
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和え玉ハーフ(煮干油)混ぜ混ぜ後
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和え玉ハーフ(鶏油)
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和え玉ハーフ(鶏油)混ぜ混ぜ後
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美味しかったですご馳走様デス
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
高田馬場からゆっくり歩いて
20分前後で到着したのは 初訪問
中華そば 児ノ木へ
営業前半終了15時も近い事もあって
ほぼ並ばすに入店
券売機で
味玉(純)煮干しそば と
和え玉ハーフ(煮干油)を発券
暫し待っていよいよ着丼
うーん煮干の香りもオーラも出とる
ザラっとした煮干香る濃厚スープ
玉ねぎとの相性も抜群
パツッとしたストレート麺の歯ごたえ
絶妙なバランスだねぇ
麺を食べ終わる前に 和え玉をお願い
混ぜ混ぜにして先ずはそのまま食べてみると
ん〜( ﾟдﾟ)ﾝﾏｯ! スープに入れて
あっという間に食い終わりそーだったので
口頭でもっかいおかわりはハーフ(鶏油)で
2回も和え玉食べてしまいましたとさ
いや〜美味いねぇ(≧∇≦)b
実は煮干あんまり好きじゃ無いので
煮干前面のラーメンって
食った事無かったのですが
児ノ木で煮干拉麺の美味しさを
知ることが出来ましたとさ
大変美味しく頂きました
ご馳走様です また来たいな
にぼしたん
だいしゅきﾋﾞｰｰｰﾑ(｣*`ω´)｣ =͟͟❤️