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ガス海老
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甘海老
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スペシャリテのアオリイカ
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アジフライ
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紅ズワイガニ
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平政
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ホッケの手巻寿司
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鰯
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本マグロ
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天然真鯛の焼霜
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茶碗蒸し
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味噌汁
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炙り秋刀魚のポン酢
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握りの始まり
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カウンター
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おすすめ
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メニュー
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メニュー
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寿司百名店
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店舗外観
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ショップカード
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ショップカード
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
金沢市片町の裏通りに2025年7月にオープンしたお店。富山の超有名店が鳴物入りで移転して来ました。
移転オープン前からSNSが更新されてたのを見つけてBMしており、平日休みに訪問。
間口狭めのお店は一歩入るとシックな設えに控えめな照明。めちゃくちゃお洒落で一気に緊張感が走ります。
でも店員さんは柔らかな対応で1階のカウンターに案内されます。本来は立ち食いですが、簡易的な椅子が置かれてます。
メニューはコース3種類にたくさんのアラカルト。板さんの後ろの黒板に本日のおすすめ。
ちょっと悩んで10貫のコースを注文。車だったのでドリンクは温かいお茶で。
ガスエビから始まり甘エビ、スペシャリテのアオリイカとねっとり食感の握りが続きます。
このスペシャリテのアオリイカ、口に入れると今まで食べた事のないイカの食感にビックリ。トロっとして溶けていくような歯触り。暫く目を瞑ったまま悶絶してました。
聞けばかなり丁寧な仕事がされてます。そりゃあ美味しくなるはずですよ。
その後もホッケの手巻や平政、天然真鯛の焼霜など、1貫毎に唸りたくなる握りの連続。茶碗蒸しや味噌汁も素晴らしいお味です。
これはもうたまらん！10貫で終わらせるのは勿体ないと思い、追加でおすすめの秋刀魚炙りポン酢を注文。車で来て日本酒が飲めない状況にめちゃくちゃ後悔しました笑
素晴らしいネタに赤酢のシャリで最高のお寿司をしっかり堪能。これで5000円台はリーズナブルと言える内容です。
富山の超有名店が金沢に移転してくれて本当に有り難い限りです。また機会を作って必ず再訪したいお店です。
ごちそうさまでした。