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しじみの葛湯
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銀杏のくずもち
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秋茄子とホタテ貝、しめじ、菊の花、イクラのゼリー寄せ さわやかー
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かわはぎ肝和え
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上から時計回りに。
さば、ぶり、ひらめ
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えーっと美味しいものいろいろと
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キノコとはもの腕
しいたけ、ぶなしめじ、なめこ、まつたけ、えのき、本しめじだそうな
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のどぐろ
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横浜の手前 #きくな
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締めはそば
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THE らすとばいと
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しじみのとろみ汁から
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トウモロコシ豆腐
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松茸と夏野菜のゼリー寄せ
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奥側から、釣りアジ、すずき、いか。
生醤油、スズキの肝和え醤油、アサツキポン酢でいただきます
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ハッスンゴレライ
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はも、インゲン、茄子のお椀
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口直し
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お蕎麦でしめて
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白桃と黄色スイカの寒天
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
なぜタイトルにこれを書いたか。いわゆる外食好きな人には向かない。
外食したいけど後で必ず喉が渇くんだよね…という方じゃないとお連れできない。
味？個別評価見てください。それでいい。それでもわからない？
コメントしたけりゃ個別にメッセージをください。
いい店だけれど何も知らない人が予約するのはどうかと思う。
ここに一度は伺いたい人は常連さんと一緒。
もしくは私にご馳走してください。ここまで見て頭にきた人は読まないでよろしい。
ではどうぞ。
うまい！淡い！てごろ！ いうことなし。というよりもうかけない。
食事は6000円から。酒はビール中瓶750円。お酒は780円から。
塩分量でコースの山と谷を作ってく。アラカルトでいくよりもコースで流れを作る方が
楽しそうだ。次はアラカルトで行ってもみたいが、道案内がないからおっかない。
それがここの感想だろうか。