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【サラダ】
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【前菜】
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【ふぐぽん】
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【焼ふぐ】
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【ふぐ唐揚】
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【さいなべ】登録商標
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【ふぐ餡御飯】
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【デザート】
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【正面】
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【暖簾】
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【階段手摺】透かし彫り
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【廊下】
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【御手洗】ドア
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【御手洗】ドア
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
メニューには、百年前の品書きより復刻したお料理を会席に仕立てたと書いてあります。
【前菜】
塩辛・もずく酢を含んだ計4品、まだ乾杯のビールを頂いているところですが、日本酒の肴にぴったりです。
【ふぐぽん】
ふぐ刺しをポン酢で頂きます。新鮮なふぐは歯応えがあって美味しいです。
【焼ふぐ】
一見 身が少ないですが、しゃぶり着く様に食べると身がホロホロと骨から剥がれて来ます。骨と食べるのが美味しいです。
【ふぐ唐揚】
ふぐ料理の人気メニューです。アツアツの唐揚げは身が柔らかく美味しいです。
【さいなべ】登録商標
メイン料理です。お出汁の染みたふぐの身をシャキシャキのお葱と頂く。最高です！
【ふぐ餡御飯】
とろとろの餡が御飯に染みて美味しい。ミョウガの刻みが上品な口当りになります。
最高のふぐ会席を頂き、お酒も話も進みました。百年前の大正時代の方々も美味しいふぐ料理を頂いていたんですね。