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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
地元の飲み友達の次女が無事に難関高に合格したというので、カウンター寿司でお祝い。
前に一緒に行った鉄板焼きがとても気に入ったので、今回は系列のお寿司屋さんへ。
横浜駅から徒歩2～3分。
ビブレの横の道をまっすぐ行ったトラストビル7階、鉄板焼き「雪月」と同フロアにあります。
眺めの良い個室もありますが、大将との会話を楽しみたいのでカウンター席で。
おまかせ握り上会席（￥15980）
最初に中央のしじみのお出汁で胃袋を温めます。
・海老と蕪のトリュフ出汁
・のれそれ
・ホタルイカのからし酢味噌
・汲み上げ湯葉と鯛の酒盗
初めましてののれそれは、鰻の稚魚だそうで、ちゃんと目がついてました
つるつるした食感で美味しかった！
早速握ってもらいましょう。
江戸前なのであらかじめネタに味がついています。
◆和歌山産本マグロ中トロ。
最初から中トロで口の中が幸せ～！
◆ふんわりとした青森産ヒラメ。
◆愛媛産ハタは歯応えがあります。
◆きれいに編み込みされた熊本産コハダ。
◆甘くて大好きな静岡産アオリイカはすだち塩で。
◆ぷちぷちのイクラの上には贅沢にキャビアが！
◆熱々とろとろの寄せ豆腐の蟹あんかけ。
◆北海道産バフンウニはワンスプーンでお洒落に出てきます。もう優勝！！
◆美しく焼かれた銀鱈の西京焼き。
◆和歌山産本マグロ赤身
歳を取ると赤身が一番美味しく感じます。
◆豊後水道の釣りアジ
ネギをすり潰した薬味がにんにくのような香味で、とてもいいアクセントになっていました。
◆食べ応えのある大きな鹿児島産車海老。
◆三陸産赤貝はコリコリとした食感が楽しい。
◆軽く炙って旨味が増した高知産ノドグロ。
◆甘くて滑らかな玉子はまるでプリン！
◆最後はシャリよりネタが多いトロ鉄火。
有明産の海苔も美味しくて、最上級の鉄火巻。
食後のデザートとお茶をいただいて、幸せな時間も終わりとなりました。
お寿司なので、乾杯ビールの後はずっと日本酒。
辛口のばくれんと上喜元を選びました。
ネタの切り方も工夫されていたし、ネタによってシャリの酢の種類も変えてあり、さすがミシュラン店出身大将だけあって最高の握りでした！
やっぱりカウンターは楽しいですね。
大将とも話しつつ、友達との会話もできる程よい距離感で、とても居心地が良かったです。
堅苦しくなくカジュアルなカウンター寿司だと思うので、またハレの日に利用したいと思います。