きょうかめさんが投稿した伊勢鮨（北海道/小樽）の口コミ詳細 [食べログ]

この口コミは、きょうかめさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

伊勢鮨小樽/寿司、海鮮

2回

夜の点数：4.8
- ￥20,000～￥29,999 / 1人
- 料理・味 4.8
  
  |サービス 4.8
  
  |雰囲気 5.0
  
  |CP 4.5
  
  |酒・ドリンク 4.8

2回目

2025/10 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク4.8 ］
￥20,000～￥29,999

/ 1人

寿司の激戦地区小樽！輝かしい経歴のお店！こだわりの素材と技術で至福の時間を♪【北海道ミシュランレストランガイド】1つ★獲得　フランスレストランガイド【ゴ・エ・ミヨ】掲載　食べログ百名店EAST選出

訪問日
2025.10.13
小樽と言えばお寿司！
お寿司屋さんが並ぶ【寿司屋通り】ってある位ですから
老舗のお寿司屋さんがひしめいています。

その中でもこちらの【伊勢鮨】さん
【北海道ミシュランレストランガイド】1つ★獲得
フランスレストランガイド【ゴ・エ・ミヨ】掲載
食べログ百名店EAST選出

輝かしい経歴を持つお寿司屋さんです。
大将の【小伊勢貴洋】氏が繰り広げる
地元素材を生かしたつまみや美しいお寿司の数々
ネタとシャリのバランスも良く至福の時間を過ごせます。

小樽は観光地の為
お昼時間メインのお寿司屋さんが多い。
この日は３連休の最終日ともあって
２か月前から予約を入れてありました。

お店はカウンターとテーブル席もあります。
その他に大将が握る【特別な個室カウンター】もあって
様々な用途に利用できるようになっております。
今回、大将の特別カウンターでおまかせコースをいただきました。

つまみから始まり、大将の会話も楽しく
握りもなんと15貫！デザートまで終始楽しくて
あっという間の至福の時間でした！

【大将おまかせ】
≪つまみ≫
■まだち茶碗蒸し雲丹入り
■焼き那須ムース　馬糞雲丹キャビア乗せ
■サンマ水煮辛子味噌
■鯨ベーコン
■生落花生おおまさり
■南瓜の煮物　ニセコ
■助惣鱈の子煮　

≪握り≫
□松川カレイ　昆布〆
□ハラス漬け　積丹
□赤身　ウトロ

≪つまみ≫
■あんこう西京焼

≪握り≫
□中トロ　ウトロ
□〆鰊
□するめイカ　柚子七味塩
□牡丹海老
□北寄貝
□白つぶ貝
□ホタテ貝
□ずわい蟹
□シャコ　小樽
□穴子
□いくら
□タラコ
□馬糞雲丹　浜中
□数の子バラコ　山ワサビ昆布煮
□めかぶ
□トロタク　キハダ中落ち
■玉
■海老味噌汁
■シャインマスカット

書いていて改めて思いましたが
とんでもない量が出てますね（笑）
これはお腹いっぱいになるわけですね～
お酒も進んで大満足でした！
またお邪魔させてもらいたいと思います。

ご馳走様でした～

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2025/11/24 更新

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1回目

2017/04 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥10,000～￥14,999

/ 1人

2012年度北海道版ミシュランガイド★獲得店♪繊細な仕事に気さくなリップサービス♪日本酒ソムリエも常駐♪予約待ちのお店♪

訪問日
2017.4.2
小樽食べ歩き四軒目
今回のメインである【伊勢鮨】さん
タイトル通りの予約困難な自他共に認める小樽No.1のお寿司屋さんです。

2012年度北海道版ミシュランガイドでは見事に１つ★を獲得♪
小樽を代表する名店です。
店内にはカウンターが２つとテーブル席がありますが、大将の小伊勢さんの握る個室的なカウンター席は予約困難w

今回、奇跡的にも大将小伊勢さんの握るカウンター席の予約に成功♪
緊張と期待でいざ入店♪

入店し、女性に名前を伝えると奥の個室的なカウンターに通される。

これは緊張する(笑)
やばいw

しかし、さすがです。
世論や冗談話を交えて、大将は気さくに話しかけてくれて、一気に和やかな空気を作ってくれました♪
今回、この予約に際して尽力してくれた仲間に感謝です♪

さて、ビールで喉を潤し
伊勢鮨さんのおもてなしのスタートです♪

【うに・ホタテ・ワカメのゼリーよせ】
うにの甘味とソースのバランスが良かった♪
ゼリーで固めてる見せ方からして仕事を感じました♪

【白魚の踊り食い】
活きてる白魚を出汁で飲み込む
2.3回、噛むんだけど活きてるから食感がおもしろかった(笑)

【小樽産ニシンの切り込み】
酸味は苦手なんだけど食べてみたら旨かった(笑)

【まつかわカレイ・ヒラメのうに巻き】
これは大好物のコラボレーション♪
なまら旨かった♪
カレイとヒラメ
両方でうにを巻いて出す所がにくい(笑)

【５日間熟成マグロ赤身・中トロ・大トロ】
熟成によって甘味が増してるのを感じた
舌触りもしっとりしていて旨かった♪

【にしんと数の子】
このパターンの親子はあまり食べなれてなかったので、噛み締めて食べました(笑)
数の子さんはやっぱ、うまいや(笑)

【アワビの柔らか煮】
味付けが上品で柔らかく旨かった♪
付け合わせのタコやいか飯的なのも絶品でした♪
仕事、感じるわー(笑)

【ホタルイカの煮つけ】
柔らかくて甘辛で日本酒が進みます♪

【ヤリイカの炙り】
半生加減でうまい♪炙りの香ばしさが塩で引き立ってる♪
これまた日本酒が進むんだなｗ

【ホワイトアスパラと塩豆】
見た目的にも春を感じさせる♪
口直しにホワイトアスパラと塩豆w

【はまぐりの酒蒸し】
ここでまたガツンと酒のあて、はまぐりの酒蒸し登場♪貝のエキスと酒のバランスが良かった(^^ゞ

【ホタテの黒胡椒】
海苔で巻いたホタテをパリパリと♪
海苔の風味とホタテの甘味が良いですw

【ししゃもと乾燥数の子】
一口でいけちゃうサイズのカワイイししゃもでした♪

【からすみ】
益々、酒がはかどりますなー(笑)
もう、お酒何杯目だろうか(笑)

【にしんの山椒焼き】
ここで、焼き物登場♪
ピリッときいた山椒がうまい！
山椒好きにはたまらない逸品です。

ここから握り

【ヒラメ】
甘味と弾力がよかったら♪

【サーモン】
脂の乗りがよくて好きなサーモンだった。
産地、忘れちゃいましたw

【ホッキの炙り】
裏返して隠し包丁て切り込みを。
身を炙り、香ばしく仕上げてあります。

【あなご】
タレをがっつりぬってるわけではないから素材の味が引き立ってふわふわ旨かった♪

【うに】
完璧♪
甘くて甘くてとろけちゃいました(;´д｀)
ミョウバン臭さ全く無し♪

【えびの炙り】
えびの身に、ちゃんと仕事が見られていました♪
炙りが香ばしくていい♪

【熟成マグロ】
The 赤身！
舌にまとわりつくしっとり感♪
熟成ならでわ♪
最高の赤身でした♪

【こはだ】
最後にこはだが来たとこが憎い♪
欲しかったのが最後に来るとわ(;´д｀)
見た目もキレイでした♪

23品数のフルコース♪
至福の時でした♪
奥様が日本酒ソムリエでもあり、料理に合う日本酒も出してくれますよー(;´д｀)
予約に苦労はありますが、行く価値は相当あるかと思います♪

ご馳走様です♪

こはだ

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熟成マグロ

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うに

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アナゴ

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ホッキ炙り

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にしん山椒焼き

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からすみ

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乾燥数の子　ししゃも

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ホタテの黒胡椒

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ハマグリ酒蒸し

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ホワイトアスパラ　塩豆

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ホワイトアスパラ　塩豆2

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やりイカ炙り

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ホタルイカ

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アワビの柔らか煮

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数の子

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にしん

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熟成マグロ

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まつかわカレイのうに巻＆ひらめのうに巻

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しろうおの踊り食い

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2025/11/24 更新

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きょうかめさんが投稿した伊勢鮨（北海道/小樽）の口コミ詳細

伊勢鮨小樽/寿司、海鮮

ジャンルから探す

予算

営業時間

きょうかめさんが投稿した伊勢鮨（北海道/小樽）の口コミ詳細

伊勢鮨小樽/寿司、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備