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□大トロ握り(やま幸) 釧路
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□馬糞雲丹握り
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□ずわい蟹
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□松川かれい握り えりも
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□あおりいか握り 函館
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□本鮪赤身握り(やま幸) 釧路
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□しまあじ握り 徳島
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□ホッキ貝握り 苫小牧
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□真ソイ握り 函館
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□大トロ握り(やま幸) 釧路
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□いくら握り
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■秋鮭の白和え えりも
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■帆立しんじょうと松茸のお椀
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■仙鳳趾(せんぽうし)真牡蠣
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■もずく 沖縄
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■あん肝 余市
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■ボタンエビの味噌汁
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■新美月(しんみづき) 梨のブランド名
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余市ハイボール
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ビール
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□松川かれい握り えりも
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□あおりいか握り 函館
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□本鮪赤身握り(やま幸) 釧路
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□しまあじ握り 徳島
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□ホッキ貝握り 苫小牧
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□真ソイ握り 函館
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□ずわい蟹
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□大トロ握り(やま幸) 釧路
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□馬糞雲丹握り
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立派な松茸
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本日のマグロ
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大将
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大将
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カウンター
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暖簾
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店構え
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
訪問日
2025.10.25
４か月ぶりにお邪魔しました。
今年の４月にオープンしてから日を増すごとに
人気が出てきているお店
【鮨処 暁】さん
江戸前鮨と日本料理の融合
握りは勿論美味しいのですが
料理のクオリティにも驚かされます。
有名店で修業された大将の経験値が物語っていますね～
この日は立派な松茸がカウンターに！
今夜の料理の中に組み込むようです。
楽しみですね～
夜の予約は大将おまかせコースのみ
日本料理と江戸前鮨の融合させて
熟成ネタのお鮨、 季節の逸品料理を楽しめる内容です。
【大将おまかせコース 15000円】
■秋鮭の白和え えりも
※秋鮭に細かく刻んだいちじくがアクセントになって
美味しかったです。
■帆立しんじょうと松茸のお椀
※松茸の香りがとても強く贅沢なお椀でした。
ホタテしんじょうの旨味も凄くて
いきなり序盤でやられましたね～
■仙鳳趾(せんぽうし)真牡蠣
※お酒で蒸していて身が凝縮されて
食感も味も濃くて美味しかった～
□松川かれい握り えりも
※白身の甘みと旨味が凝縮されていた
□あおりいか握り 函館
※手間暇かけて包丁入れている
甘みあっておいしいです。
□本鮪赤身握り(やま幸) 釧路
※10日間熟成で旨味が凝縮されていて美味しかった～
□しまあじ握り 徳島
※4日間寝かせたしまあじ。
脂ものっていて美味しかったです。
□いくら握り
※味付けがとても好みで美味しかった～
■もずく 沖縄
※赤酢で味付けがさっぱり
酸味も控えめで口直しには最高でした
■あん肝 余市
※大将こだわりの逸品
まさにスペシャリティ。
前回同様に今回も絶品でした！
□ホッキ貝握り 苫小牧
※新鮮なホッキで美味しくいただけました
□真ソイ握り 函館
※この場面で何でソイがでるでしょう？
と、大将からのクイズが！？
日本酒進んでいて答え聞くの忘れた（笑）
□ずわい蟹
※立派な身で間違いなく美味しいやつでしたね～
■ボタンエビの味噌汁
※エビの出汁がしっかりしていて
海苔は 手摘みで生産量の少ない松前の板海苔
焼海苔とは違う風味と味で美味しかった～
□大トロ握り(やま幸) 釧路
※とろけましたね～
至福の一貫でした。
□馬糞雲丹握り
※ミョウバンもほとんど感じなくて
甘くて美味しい雲丹でした！
■新美月(しんみづき) 梨のブランド名
※日本酒のジュレがかかっていて
最高のデザートでした～
日本酒好きにはたまりません！
今回も大満足の内容でした！
これだけの料理やお寿司を楽しめて
この価格は安いとすら感じました。