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この日のお肉
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タンとハラミ
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お肉
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ヘレ
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生ビール
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キムチ＆ナムル
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カットされたヘレ
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カットされたタンとハラミ
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白州ハイボール
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ヘレのタタキ お出汁と長芋
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ヘレのタタキ 白味噌カスタード
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ヘレのユッケ風
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肉寿司 タレ
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肉寿司 酢橘塩
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シャトーブリアン焼いてます
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シャトーブリアン焼けました
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山崎ハイボール
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タン元
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ハラミ
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サーロイン
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サーロイン
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サーロイン焼けました
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ヘレカルビ
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皮を食べるトマト
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ハネシタ
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ハネシタはすき焼きで
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すき焼きオンザライス
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食べるミートソース
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半田そうめん
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雄三郎カレー
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マンゴーのかき氷
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
この日は三ノ宮へ。
初訪問の時の感動が忘れられず、また行きたいな〜と思っていたところに、たまたま欠員が出たということでご常連さまからお誘いが(((o(*ﾟ▽ﾟ*)o)))♡
もちろん！絶対！何があっても行きます(*≧∀≦*)
というわけで18時にお店に到着。
お店は三ノ宮駅から北へ徒歩10分強、不動坂の途中にある。
店内はカウンターのみ９席。この日も満席だった。
この日は常連さんだけの特別コース。
おまかせお料理＋飲み放題で13,000円という驚きの価格(*≧∀≦*)
ありがたや〜(*´ω｀*)
生ビールで乾杯してコーススタート( ^ ^ )/□
お肉が美味しいのはもちろん、大将の手打ちパスタや焼き肉丼など全部美味しい(*≧∀≦*)
結構たくさん食べたはずなのに、赤身のお肉が多いからかそこまでお腹も苦しくならず、ちょうどいいところでフィニッシュ。
追加でいただいたワインも美味しかった(*´Д｀*)
こちらは絶対また来たいと思うお店だ。
ごちそうさまでした。
＜（常連さんだけの）おまかせコース＞飲み放題付き 13,000円・税込み
・キムチ＆ナムル・・・ビールにピッタリのキムチとナムル。
◎焼き茄子とウチモモの炙り・・・香ばしさを感じる焼き茄子と塩をして軽く炙ったウチモモ。
綺麗な赤身で美味しい。
◎勢戸さんの和牛ユッケ・・・こんな贅沢なユッケ他にある！？(((o(*ﾟ▽ﾟ*)o)))♡
一切れが大きくて食べ応えのあるユッケ。生で食べてこんなに美味しいなんて！
◎和歌山金山寺味噌と大阪レモンのなめろう・・・お肉でなめろう(*´Д｀*)
牛肉とお味噌の相性がいいのは知っていたけど、レモンが爽やかさをプラスしてすごく美味しい！
◎イチボの手鞠寿司・・・さくらんぼ大くらいのシャリにイチボのお布団を被せて軽く炙った手毬寿司(*´Д｀*)
もっとお米が欲しくなる(*≧艸≦)
◎生ハムと蟹味噌のコーンスープ・・・小休止のコーンスープ。生ハムだけでも一気に美味しくなるのに、蟹味噌入れるとこんなにも美味しくなるとは(((o(*ﾟ▽ﾟ*)o)))♡
◎大葉ポン酢でいただくハツ・・・元々ハツは脂のある部位ではないが、大葉ポン酢でさらにあっさりと。
これまでのお肉がリセットされた気がした(*≧艸≦)
◎ハラミステーキ・・・めちゃめちゃジューシーなハラミ(*´Д｀*)
一切れでも大満足(*´∀`)♪
◎イチボとランプ シャンピニオンソース・・・少し脂のあるイチボと綺麗な赤身のランプ。
シャンピニオンソースがたまらない(*´Д｀*)
◎バルサミコでいただくヘレ・・・柔らかい上質なヘレにバルサミコの酸味が心地いい(*´ω｀*)
赤ワインが欲しくなる(*´Д｀*)
◎赤ワインとポルチーニのラグーソースの手打ちリングイネ・・・お肉ゴロゴロのラグーソースにちょいぴろぴろのリングイネ。なんと大将の手打ち！ソースが美味しすぎる(*´Д｀*)
◎神戸牛ロースの焼き肉丼・・・お茶碗サイズの焼き肉丼(*≧∀≦*)
お肉とナムルとお米のコラボレーションがたまらない(*´Д｀*)
◎マンゴーのかき氷・・・シロップを使わないマンゴーオンリーの贅沢なかき氷。
甘さも控えめでお肉の興奮をクールダウン(*´Д｀*)
＜ドリンク＞ビール・ハイボールはコースに含む
・生ビール
・ハイボール
・赤ワイン（1,800円）・・・ブルゴーニュのピノ・ノワール。