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美しいフォルムの中トロ握り☆
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タコの吸盤とじゅん菜の爽やかな一品☆
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シンプルなのに奥深い味！ホヤとワカメの2番出汁お椀☆
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素敵な酒器☆
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透き通るようなヒラメのお造りwith縁側☆
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丹精込めて作られた芸術レベルの胡麻豆腐☆
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アオサの香りが食欲を唆る茶碗蒸し☆
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焼き加減が絶妙な一夜干し☆
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林檎酢が入ったガリは止まらない美味しさ☆
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イケメン大将☆
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ホッキ貝めちゃくちゃ美味！
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お店の名前が入った上喜元☆めちゃくちゃ美味！
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カッコいい酒器☆
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鯵☆
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タレがいい仕事をしてる漬けマグロ☆
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その場で茹でたてを剥いで出してくれた車海老☆
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小肌☆
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馬糞ウニと紫ウニの幸せな相盛り☆
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カンピョウ巻き(ピンボケ失礼しました)
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塩味が絶妙なお味噌汁☆
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まるでスイーツ☆美しすぎる卵焼き
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
縁あって、この度名店鮨一喜さんに初訪問。
入店するとお香の良い香りがして居心地良い空間。
大将が出迎えて下さった。
店内は敷居が高そうでお客様も馴染みの方が多い印象で和やかな雰囲気。
日本酒はまずはメニューから選択。
2杯目以降はお店のお任せでお願いした。
夏らしい涼しげなじゅん菜とタコの吸盤の一品からスタート。
2品目。
2番出汁で取られたホヤのお腕。
これが2番出汁と思えないほどに香り高く、ホヤの癖が一切ないシンプルなのにとても奥深いお椀。
3品目。
縁側付きヒラメのお造り。
弾力と旨みが素晴らしい。
4品目の胡麻豆腐に至っては、まるで和菓子をいただいているかのような見事な滑らかさ！
炙ってある胡麻豆腐は初めていただいた。
練りごまには蜂蜜が入っているそうだが、こちらはワインにも合いそう。
5品目のアオサ入りの茶碗蒸しは、香りが食欲を掻き立てる。
6品目の一夜干しの焼き魚に於いては、絶妙な焼き加減で大変美味☆
ガリがめちゃくちゃ美味しくて大将に伺ったところ、こちらは林檎酢を使用してるとのこと。
斬新の一言につきる。
日本酒もどれもいただきやすく種類も豊富。
なによりも上喜元とコラボしてるお店オリジナルの日本酒は最高だった。
お鮨一貫ずつ握りも美しく、美味しさのあまり、、思わず暫く目を瞑って黙ってしまう。。
最後の卵焼きがまるでスイーツをいただいてるようだった。
一通りいただいた後は、お代わりも可能。
久々に都内で心に刺さるお鮨をいただいた。
また来訪するのが楽しみ♪
ご馳走さまでした！
この日いただいたのは全部で20品。
一人当たりのお会計は14000円ほど。
日本酒を単品で結構いただいてこのお値段は有り難い。