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貝の茶碗蒸し
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いさき（刺身）
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鮪のユッケ
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スギ
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はまだい
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桜海老のすり流し
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北寄貝
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鯵
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ズワイ蟹
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煮鮑
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あん肝
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揚げびたし
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鮪の中トロ
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鯛の白子のなめろう茶漬け
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バフンウニ
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スフレ玉子
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鯖燻製
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煮穴子
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赤だし
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干瓢
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鰊
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鮪の赤身
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胡麻のブランマンジェ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ネットで本店を予約したのですが、案内されたのはこちらのお店でした。久しぶりの訪問でしたが受付後に振り分けられるようです。
コースの内容はもちろん本店と同じなので大満足でした。味も前回食べた時と同じで熟成された魚で握られた寿司はどれもとても美味しかったです。
ご馳走さまでした。