-
一夜干し鮑とアカモクのお澄まし
{"count_target":".js-result-ReviewImage-50025694 .js-count","target":".js-like-button-ReviewImage-50025694","content_type":"ReviewImage","content_id":50025694,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
山菜しどけ のお浸し
{"count_target":".js-result-ReviewImage-50025698 .js-count","target":".js-like-button-ReviewImage-50025698","content_type":"ReviewImage","content_id":50025698,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
若布と豆腐のごま油炒め。若布ってこういう食べ方もあるんですね〜。美味しい!
{"count_target":".js-result-ReviewImage-50025706 .js-count","target":".js-like-button-ReviewImage-50025706","content_type":"ReviewImage","content_id":50025706,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
ガゼウニ・そいの刺身をポン酢で・湯葉刺し
{"count_target":".js-result-ReviewImage-50025702 .js-count","target":".js-like-button-ReviewImage-50025702","content_type":"ReviewImage","content_id":50025702,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
ホヤがお上品な姿に♪
{"count_target":".js-result-ReviewImage-50025705 .js-count","target":".js-like-button-ReviewImage-50025705","content_type":"ReviewImage","content_id":50025705,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
紫波の餅のおろし煮・ナメコ入り
{"count_target":".js-result-ReviewImage-50025709 .js-count","target":".js-like-button-ReviewImage-50025709","content_type":"ReviewImage","content_id":50025709,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
前沢オガタ牛のスープ煮
{"count_target":".js-result-ReviewImage-50025714 .js-count","target":".js-like-button-ReviewImage-50025714","content_type":"ReviewImage","content_id":50025714,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
アスパラガスの天ぷら
{"count_target":".js-result-ReviewImage-50025777 .js-count","target":".js-like-button-ReviewImage-50025777","content_type":"ReviewImage","content_id":50025777,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
県産鶏の串焼き
{"count_target":".js-result-ReviewImage-50025718 .js-count","target":".js-like-button-ReviewImage-50025718","content_type":"ReviewImage","content_id":50025718,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
左:ドンコの味噌炙り 右:シイタケと帆立の挟み焼き。 焼いたドンコを食べるのは初めてです。勿論美味しいです
{"count_target":".js-result-ReviewImage-50025722 .js-count","target":".js-like-button-ReviewImage-50025722","content_type":"ReviewImage","content_id":50025722,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
山菜そばとうるいの浅漬け。見た目が春らしくて素敵ですね
{"count_target":".js-result-ReviewImage-50025782 .js-count","target":".js-like-button-ReviewImage-50025782","content_type":"ReviewImage","content_id":50025782,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
デザート
{"count_target":".js-result-ReviewImage-50025785 .js-count","target":".js-like-button-ReviewImage-50025785","content_type":"ReviewImage","content_id":50025785,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
テーブルセッティングはこんな感じ
{"count_target":".js-result-ReviewImage-50025691 .js-count","target":".js-like-button-ReviewImage-50025691","content_type":"ReviewImage","content_id":50025691,"voted_flag":false,"count":2,"user_status":"","blocked":false}
又してもわんこ膳です。
今回は年末にお邪魔したんですが、年末年始は期間限定でわんこ膳みたいな特別なランチメニューもあって美味しそうでした。
相変わらず美味しいんで文句無いです。
今回は利き酒セットの写真も撮りましたよ!
もう一種類撮りたかったんですが、二日酔いで具合が悪かったのでやめましたw
相変わらず、店員の方が痒い所に手が届くというか とても良い方ばかりで良かったです。
今回はゼンサイが出てきたんですが、甘くなくて美味しかったです