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めっちゃ濃いめのしじみだし
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中トロ
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メカブ
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たらこのわさび漬け。お酒のアテに。
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ガリと一緒にゴーヤのレモン漬け
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ホタテ 肉厚で甘い
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カツオには生姜とネギを叩いた薬味を添えて めっちゃ濃厚
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スズキ
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アオリイカ スダチとお塩でさっぱり。イカの甘さが引き立つ
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茶碗蒸しに梅かつおのソース 落ち着くお味
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すごく柔らかく煮てあるアワビ。肝も添えて
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イサキ
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銀だらの西京焼
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富山の宝石 白エビ
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シマアジ
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イクラ松前漬
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ツブ貝 これも柔らか
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ウニ手巻き
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ネギトロのネギが新玉ねぎ
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私が生の玉ねぎ苦手なのに気づいてくれて、私の分はトロたく巻に変更してくれました
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重たいほどしじみが入ったお味噌
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穴子と卵焼き
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
平日、突如時間ができたのでランチにお邪魔しました。
予約した、おまかせのコース。
飲みものもメニューがなかったので、眼の前の板前さんにおまかせしてみました。
これ、大正解！
メニューないから、次に何がどれだけでてくるのか謎なのでピタッと合うお酒をだしてもらえるのありがたい。
お寿司は赤酢の、ほんのりあたたかいシャリがここちよく、どんどん食べちゃいます。
また、こちらをよく見てくれていて、食べられないほどじゃないけど苦手なものをちょこっと避けると、別メニューを提案してくれました。
やっぱり、お寿司はカウンターに限ります。
ごちそうさまでした。
また、お邪魔します。