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まだ新しいカウンター
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名刺代わりの鮑の肝あえシャリ&鮑 濃厚な香り
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蟹の茶碗蒸しも香り高い
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スモークしたあん肝と牡蠣のなめろう いずれも日本酒が進んでしまう
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お造り
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蛤と小松菜のおひたし
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鯛の酒蒸し
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フカヒレのお寿司 すごく美しい
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スミイカには炭塩、隅っこに置く遊び心も
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大トロ！
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ふうわり柔らかなたまご焼
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トロタク巻 こういう形は想像しないよなぁ。トロで巻いてある（笑）
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本日の日本酒
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赤ワインもあり。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
クラウドファウンディングでお食事券をもらったので、記念日にお邪魔しました。
予約時に来店目的を選択するところでお伝えしていたので、乾杯にシャンパンをいただきました。
お料理は、カウンター全員が同時スタートで、先付から出てきます。
ひと工夫もふた工夫もした品々がどんどん出てきて、驚くやら、楽しいやら、大忙し。
メインのお寿司は、大将が1つずつ握ってくれるのですが、どれもほろりと崩れる柔らかさ。
会話を丁寧に拾ってくれる心配りも心地よかった。
写真を取らずに食べてしまったものもあるので、これ以上の品数で、幸せな満腹！
お食事が美味しすぎて飲み過ぎてしまいました。