a_a..u_uさんが投稿した鮨処一石三鳥（東京/新橋）の口コミ詳細 [食べログ]

この口コミは、a_a..u_uさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨処一石三鳥汐留、新橋、御成門/寿司、海鮮

1回

夜の点数：4.2
- ￥15,000～￥19,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2024/09 訪問

夜の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

美味しい！楽しい！

クラウドファウンディングのお食事券が有効期限を迎えそうだったので、慌ててお邪魔しました。
新橋駅から少し歩いて、居酒屋たっぷりのエリアにお店はありました。
同じ名前の焼鳥屋さんのお隣。

予約時間になるとお店の扉が開き、中に案内されます。
店内は明るくオシャレ。

お店の方が、とても丁寧で気持ちのいい接客をしてくれます。
外国の方もいらっしゃいましたが、英語、スペイン語で接客！！
来店客どうしも楽しく会話ができたりして、すごく素敵な空間でした。

美味しいお料理は、平和の絶対条件なのかもなぁ。

予約時間までは閉ざされた入口

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ミズダコを菊花蕪のように切っていきます。すごくキレイ。

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ガリは生姜を煮ずに生で。塩気強め、甘さ控えめで新しい。

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安納芋の摺り流し。お芋よりお芋。

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カンパチかな？ステーキソースのようなエシャレット(かなぁ)のソース

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菊花蕪のように切られたミズダコ。梅肉を添えて

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吸盤はコリコリ

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剣先イカにもキレイな飾り包丁。少し湯引きしてるので可愛らしいカール

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金目鯛。わさびの香りがすごい！

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お魚の麺。すり身だから蒲鉾系

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鯛

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あん肝とイチヂク！こういう組み合わせありなんだ。

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かつお

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秋刀魚！脂の甘みがすごい。

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煮帆立。柔らかく潰して食べやすく。

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包丁さばきがすぐ近くで見られます

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赤身

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と、中トロ

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焼鳥でいうところの提灯。金柑。とろみがすごい。

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グラスで赤出汁！

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あなご

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スパークリングワイン、美味しくて飲み過ぎました

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日本酒も好きなだけ。

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2024/09/25 更新

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a_a..u_uさんが投稿した鮨処一石三鳥（東京/新橋）の口コミ詳細

鮨処一石三鳥汐留、新橋、御成門/寿司、海鮮

ジャンルから探す

予算

営業時間

a_a..u_uさんが投稿した鮨処 一石三鳥（東京/新橋）の口コミ詳細

鮨処 一石三鳥汐留、新橋、御成門/寿司、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

a_a..u_uさんが投稿した鮨処一石三鳥（東京/新橋）の口コミ詳細

鮨処一石三鳥汐留、新橋、御成門/寿司、海鮮