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突き出し
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ささみ
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レバー
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砂肝
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鷹斑
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お狩場焼き
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雑炊
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
かれこれ15年位前に、友人から焼鳥好き？
っと聞かれて連れて来られたのがキッカケ。
初めて食べた時は、衝撃を受けた。
世の中にこんなにも旨い鴨料理があるのかと。
それ以来、その友人のお陰で冬になると鴨料理が食べたくなる。
お狩場焼きも部位、焼き方によって味を違う物に変えれる。
焼いている音と温度で全てが解るそうだ。
流石、みっちゃん。
お母さんの事も毎年思い出す。
今回も元気でお会い出来て良かった。