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前菜
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花のような冷海菜
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石鯛
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雨降殿
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ロビー
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エントランス
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ラウンジ
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食事処
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食前酒
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七菜
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前八寸
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鍋島
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デコポン
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鱧
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揚げ物
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向付け
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芝海老としらす
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穴子と本鰹
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本鰹
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穴子の糸づくり
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椀の物
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くえ
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焼き物
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石鯛と白茄子
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強肴
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牛焼きしゃぶ
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土鍋で炊いたご飯
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石川芋と新蓮根
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ご飯
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浅利赤だし
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香の物
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柴漬けと昆布
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織部の土鍋
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抹茶アイスと水無月
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水菓子
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朝食
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焼き魚
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睦実の湯
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睦実の湯へのアプローチ
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天降川
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野天風呂
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七実の湯
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湯桶
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高橋芳宣作の鹿
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廊下
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大浴場入口
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部屋の床の間
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部屋の茶室
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玄関脇
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ウエルカムドリンク
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
水無月、芒種、蟷螂生ず。霧島に梅雨の季節がやって来た、雨降川の渓谷の新緑が一層青々と映える。ここは源泉かけ流し、貯槽も加水もしない、豊富な湧湯はものの一時間で入れ替わる。川べりの野天風呂、七実の湯、中村好文氏設計の睦実の湯、趣向を凝らした夫々の湯を味わう。建物、インテリアは杉本貴志氏、竹山聖氏らが設計、壁は久住有生氏が担当、壁画彫刻は池川直氏、何気なくあちらこちらに配されたオブジェは井上麦氏、速水史朗氏のもの、雄大な自然と相まってここは全てがアート、美の世界。上質で繊細な空間を堪能した後は、お待ちかねの夕食、地下の素敵な個室にいざなわれる。
◆「食前酒」は、島根の田部竹下の理八をかわらけで頂く、端麗辛口、すっきりとした飲み口、食欲をそそる。
◆「前八寸」は、碧いガラス皿に笹が敷かれ、左手前から焼トマトの甘酢漬け、真ん中が枝豆のとも和え、奥が無花果に豆腐ソース添え、右横がじゃが芋の香り和え、青梅の赤紫蘇漬け、その手前が茗荷田楽、最後がほうれん草寄せの七菜。赤、茶、緑、白と色鮮やかな初夏を彩る旬の野菜たち。じゃが芋はシャキシャキ食感、枝豆は粗挽きで上品な味、トマトはほのかに甘い、茗荷は森の中の自然が香る、ほうれん草の煮凝りは落ち着いた繊細な味わい、どれもとても美味しい、摘草妙技。冷酒、佐賀の鍋島（1815円）を一緒に頂く、至福のひと時。
◆「揚げ物」というかあぶら物は、梅雨鱧。天草で獲れた鱧を衣揚げにして、たっぷりの生湯葉と鼈甲餡の上に重ね、山葵を添えた逸品。とてもいい香りがする、鱧の歯応えが丁度いい、山葵も効いて、鱧と餡がとてもよく合う。
◆「向付け」は、手前の白磁の長皿に、本鰹のタタキ、その隣が、穴子の糸づくり。その上の四角く透明なガラス皿に、ベースに水雲、その上に錦江湾で獲れた芝海老、志布志の釜揚げしらす、そして雲丹が乗せられ土佐酢ジュレで仕上げ紫蘇の花を添えた逸品。鰹は分厚く、タタキの香りがいい、玉葱と貝割れの渋さがよく合う、穴子は穴子と言われないと分からなかった、あかつきと生姜がいいアクセントになっている。芝海老は蕩けるよう、水雲は柔らかく優しい酢加減、しらすや雲丹ともよく合って、まったりとした独特の食感、とても美味しい。
◆「椀の物」は、くえの焼き骨仕立て。くえ、昆布で炊いた冬瓜、白髪葱、オクラが添えられ、最後に柚子の香りを振りかけた逸品。出汁はくえの中骨を焼いて摂っている。柚子の香りが優しい、出汁は奥行きがあってどこか香ばしい、冬瓜は昆布だしがよく染み、白髪葱はとても細い、徐々にまったりして来る、上品な脂と濃厚な味わい、名残のくえがとても美味しい。
◆「焼き物」は、石鯛と白茄子。青紅葉に爽やかな初夏を感じさせる芳宣作色絵双鹿楓文輪花のお皿に、絶妙な焼き入れの石鯛、揚げた白茄子、焼き目が入った青唐辛子に白味噌と青山椒のソース掛け。脂の乗った石鯛は焼き加減も丁度良く絶品、白茄子に味噌がよく合う山椒がピリッとしてアクセントになっている、青唐辛子も香ばしく全ての素材が調和して絶妙なハーモニーを奏でる。
◆「強肴」は、黒毛和牛焼きしゃぶ。サッと炙られた和牛に、白葱、生姜、茗荷、紫芽を乗せて胡麻醤油で頂く。
◆「ご飯」は、走りの石川芋、素揚げ新蓮根、焼き三つ葉添え。織部の土鍋に鰹出汁で炊いたご飯が香る、石川芋と新蓮根をご飯に混ぜて、茶碗によそって頂く。米粉で揚げた石川芋、素揚げした新蓮根もサクッとした食感がご飯にはとても新鮮、三つ葉が香ばしく、薄味で走りと旬の素材の味そのものを大事にしていてとても美味しい。香の物も自家製昆布は柔らかく、柴漬けも絶品、ご飯と一緒に頂くとほっぺが落ちそう。
◆「水菓子」は、青嵐アイス最中と水無月。宇治の抹茶は濃厚、最中はパリっとして美味しく頂く。水無月はういろうではなく、鹿児島が誇る軽羹ベースに小豆を乗せている、軽羹と小豆がよく合っている、少し早い夏越の祓を美味しくさせて頂いた。
全八品、郷土の旬の食材をふんだんに使って、走り、旬、名残と季節の移り変わりを、一子相伝、門外不出の摘草妙技で見事に表現されていた。手間暇を惜しまぬ下ごしらえと料理へのこだわりが、繊細で、優しく、上品、時に濃厚、時に素材の味そのものを楽しむ、逸品を生む。とてもとても素晴らしい一期一会の至福のひと時だった、ご馳走様。
渓谷美の中にひっそりと佇む湯里、人と人との距離がほど良く、自然との交わりを邪魔せず、心地よい見守るようなおもてなし。
空間の美、癒し湯美、食の美、おもてなしの美、ここは喧騒を離れ非日常の至福のひと時を味わうための美しさに溢れている。また必ずや帰って来ることを誓う。