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前菜
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ウド
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肝
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カワハギ
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しろ魚の茶碗蒸し
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山菜の天婦羅
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ほたるイカ
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瓦そば
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デザート
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瓶ビール(小）
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
山口に帰省した際、前から気になっていた周南市の名店と言われている『かわ西』へ事前に予約をして初訪問。徳山駅から約10分歩いて昭和通りにある店に到着。店内は落ち着いた雰囲気でこじんまりとしていてカウンターと座敷がありカウンターに通された。おまかせコースを事前に予約していたので席には前菜が置かれていた。ビールを注文して前菜をつまみながら飲んでいると山菜のウドが運ばれてきた。その後、肝やカワハギの刺身、山口県萩市で獲れたしろ魚の茶碗蒸し、ウドが入った山菜の天婦羅、山口県の郷土料理瓦そばなどが次々と運ばれてきて、板前の方が料理の内容を一つ一つ説明してくれた。カワハギや初めて食べたウドなどどれも絶品で評判通りの名店の味だった。おまかせコースはこのクオリティで全10品で5500円(税込)という安さ。また来ようと思った。
注文したメニュー
おまかせコース(10品) 5,500円(税込）
瓶ビール(小） 650円(税込）×3本
計 7,450円(税込）