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抹茶ババロアと麩まんじゅう
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ゆば三種
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豆乳とぶどうジュース
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鯛の潮仕立て
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豆乳ドレッシング
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寄せたて豆腐
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ローストビーフの秋サラダ
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引き上げ湯葉
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焼き秋刀魚と渋栗ご飯
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焼き秋刀魚
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焼き秋刀魚の渋栗ご飯
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焼き秋刀魚の渋栗ご飯
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焼き秋刀魚の渋栗ご飯
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赤だし
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麩まんじゅう
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コーヒー
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ワラビ餅
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2〜3ヶ月前に予約してやっと入店。関西で豆乳の入った小さな鍋からすくって豆乳を食べさせる店はあったが、これだけ大人数（30人〜40人)で食べさせるすくい湯葉の店はない。コース料理なのでいろいろ出てくる。湯葉が出来る時間があるのでどのテーブルでも同時進行だ、この日のコースはオレンジ豆乳、湯葉三種、さばと大根、このタイミングで大きな豆乳鍋からゆばをすくって岩塩をかけて食べる、サラダ、寄せたて豆腐、ゆば茶巾煮、北寄貝釜飯、生麩あんみつ、わらび餅、コーヒーで終了。湯葉は何回かすくって食べる事が出来お腹いっぱいになりました。平ゆば、刺身ゆば、くみあげゆば、湯葉は三種類あり、あげるタイミングで味が違うのは驚きであった。