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大皿焼肉！見た目も味わいも素晴らしい！
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菓子碗ユッケ 卵黄に絡めて
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とにかく華やかで抜群の味わい
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檸檬サワー 絶対オーダーした方がいいです おススメ
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たけのここはん しらすもたっぷり
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まるで江戸時代の書物のようなメニュー
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季節の汁碗 しんたま しんじゃが ホワイトアスパラガスのすりながし
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近江彦根和牛京味噌漬け
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たけのこごはん
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ワインも美味しい！飲み心地最高！美味しいワインしかないのでご安心を^_^
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名物 泡醤油とトリュフはらみ刺し
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名物 泡醤油とトリュフはらみ刺し ワインともぴったりです
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菓子碗 なんて美しい！開けても美しい！
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ランプ、レバー、サガリ、タン薄切りと厚切り
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箸休め お野菜
大熊園芸のほうずきが可愛いくのった
サラダ
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記念日にもぴったりなゴージャスさ
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和牛焼肉 大皿焼肉 老中特上盛り
黒毛和牛
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レバー めちゃ濃厚
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和牛焼肉 大皿焼肉 老中特上盛り
黒毛和牛
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和牛焼肉 大皿焼肉 老中特上盛り
黒毛和牛
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和牛焼肉 大皿焼肉 老中特上盛り
黒毛和牛
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赤ワインも美味しい♡ 飲み過ぎてしまう〜
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ジョージアのTAOBAというクヴェヴリワイン 地下に埋められ自然の温度変化で発酵
びっくりするくらい美味しい
ワインにお詳しい！
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自分で焼き焼き 好みに仕上げられて良かった
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ガリ 白菜同様にこちらもおかわりできます
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冷麺
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焦げた杏仁豆腐 名前からして美味しそう
そして専門店以上の美味しさ 旨
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コーン茶 人生で飲んだコーン茶の中で一番美味しかった
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外観
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冷麺
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塊肉を目の前でカット
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箸休め お野菜
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和牛焼肉 大皿焼肉 老中特上盛り
黒毛和牛を持った大将 会話も楽しい♪
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近江彦根和牛京味噌漬け
全面焼き目をつけて
肉肉しさを引き立てる京都味噌との相性が素晴らしい
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白菜林檎酢漬け
箸休めに良きな上品な酢漬け
おかわりもして良いとのこと ありがたい
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名物 泡醤油とトリュフはらみ刺し
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すりながしでお腹を温めて お酒を飲むからありがたいですね
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スプーンも素敵です
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和牛小皿 心臓と千枚 黒七味と生ポン酢
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檸檬サワーはオリジナルボトル
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和牛焼肉 大皿焼肉 老中特上盛り
黒毛和牛
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ドリンクメニュー
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焼肉百名店EASTのステッカー
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外観
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焼肉百名店EASTのトロフィー
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看板
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和牛焼肉 大皿焼肉 老中特上盛り
黒毛和牛と大将
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カウンター席 お客様いっぱいだから写真撮りませんでしたが天井から大きな猫柳が下がって飾られていて迫力があり雰囲気最高でした
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
大絶賛せずにはいられない焼肉店でした
焼肉百名店EASTに選ばれています
はじめての名古屋での焼肉
喫茶店巡りや百名店巡りをたくさんしていましたがそんな中私好みの焼肉屋さんがあるとお友達からおススメされて行ってきましたが設、器、サービス、お酒、お値段、そして極上のお肉全てが素晴らしかった
大人デートにぴったりなお店です
東京だと4〜5万円くらいしてもおかしくない内容でしたがなんと¥12,000-
（飲み物別）
私が大好きなゴージャスな驚きが満載
京の味付けが多く繊細な奥深い味わいに只々感動でした
■和牛小皿 心臓と千枚 黒七味と生ポン酢
穂紫蘇がのり美しい逸品
京都黒七味を使ったたれがまた良き
何ですかこの美味しさ！
羽ばたく鶴の器も素敵
一品目からこんなに美味しくてこれからに期待が高まります
ドリンクメニューはまるで江戸時代の書物みたい
人気のレモンサワーにしました
オリジナルのボトル
麹が入ってるのかな？とても美味しい
■白菜林檎酢漬け
箸休めに良きな上品な酢漬け
おかわりもして良いとのこと
ありがたい
■ 季節の汁物
しんたま しんじゃが ホワイトアスパラガスのすりながし
優しい口当たりにそれぞれの野菜の美味しさが凝縮されています
白ワインをいただきました
こんな美味しいワイン知らなかった
■近江彦根和牛京味噌漬け
全面焼き目をつけて
ダイス状のお肉は京都の白いお味噌に漬けてあり大将が壺から出してくださる
それを全面焼き色をつけて焼きます
肉肉しさを引き立てる京都味噌との相性が素晴らしい
こんな焼肉はじめてです
■名物 泡醤油とトリュフはらみ刺し
はらみも極上！はらみ大好きなんですが
刺しでいただく事はなくて
シンプルながらこんな美味しいいただき方があるのね！と感動でした
泡醤油は出汁と醤油のエスプーマ状のもの
そしてトリュフのアクセントもたまらなくゴージャスです
この華やかさを必ず忘れないところが魅力的です
■和牛椀物 菓子椀ゆっけ
また素晴らしい器
蓋を開けると卵黄にサシが美しいお肉
卵黄に絡めていただきます
サシが上品で幸せな味わい
■箸休め お野菜
大熊園芸のほうずきが可愛いくのった
サラダです
程よく冷えていてやはり焼肉屋さんのサラダは美味しい！と思ってしまう
大皿焼肉に合わせて赤ワインを
ジョージアのTAOBAという
地下に埋められ自然の温度変化で発酵するクヴェヴリワイン
先程の白といいびっくりするくらい美味しい
ワインにお詳しい！
■和牛焼肉 大皿焼肉 老中特上盛り
黒毛和牛
ランプ
レバー
サガリ
タン薄切りと厚切り
これがすごい迫力
いろいろなところでそれはそれは美味しい焼肉を食べてきましたが世の中には私がまだ知らない美味しい焼肉があるのねと思いながらいただきました
■〆物
たけのこの炊き込みごはん
5月の後半でしたが最後の春の味覚を
いただけて嬉しかったです
あと〆はもう一品
(雲丹いくら飯やカレーなど三種よりお選び頂けます)
食い倒れてもこれ雲丹いくら飯にすれば良かった ( /_ _)/
あとから写真を見て思ってつくづく思った！すごいゴージャスですよ
冷麺にしました
冷麺ももちろんめちゃ美味しかったですよ♡
■手製甘味
焦げた杏仁豆腐
デザートまで完璧
すごい焼肉屋さんは〆とデザートまでが
専門店以上に素晴らしいんです
全てが期待以上の焼肉！
食べログには5までしか星がないけと星を10つけたいお店でした
★★★★★★★★★★