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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
昨日は新橋にある『鉄板焼雅 銀座』さんへお伺いしました✨️
場所は、新橋駅 出口3から出て、左折してすぐのビル4Fにあります✨
店内はカウンターや個室からなり、黒を基調とした落ち着いた空間です
まずはいつもの如く、生で乾杯
♪(*^^)o∀*∀o(^^*)♪
【A5ランク黒毛和牛湯引き 胡麻七味の香り】
柔らかい黒毛和牛の湯引きの下にはわさび菜が✨️
沸騰しないくらいのお湯でさっと湯引きして、胡麻と柚子七味の入ったソースをかけてあります
【牛の生ハムと果実を添えて】
牛の生ハム（ブレザオラ）と柿✨️
【季の魚介の香味マリネ】
ケイパーをあしらったスモークサーモンをスモークサーモンで巻いて、甘味噌のソースを絡めて頂きます✨️
【鮪赤身の炙り アヴォカドのピュレと共に】
鉄板で表面をさっと焼いた鮪の赤身を、甘酢あんとアボカドソースを混ぜ、絡めて頂きます♥️✨️
【大伊勢海老の鉄板焼き】
鉄板で焼いた三重県産伊勢海老を、アメリケーヌソースと、卵黄・みたらしあんを混ぜたソースで頂きます♥️✨
【フォアグラのソテー香辛の甘味と金箔ソースを添えて】
鉄板で香ばしく焼いたフォアグラを、パンデピスと共に頂きます✨️
パンデピスは、シナモンやクローブ等のスパイスとはちみつを練り合わせて焼いたフランスのパンで、こちらも鉄板で焼き、少量のバターで風味付けされています
大伊勢海老をブランデーでフランベして、イタリア産の金粉とはちみつ入りの煮詰めたホワイトバルサミコソースで頂きます✨️
香ばしく焼かれたフォアグラとパンデピスの甘みがあいまって、絶品なひと皿でした♥️✨️
【季の野菜の炙り仕立て
最高ランク A5山形牛サーロイン
A5ランク山形牛シャトーブリアン】
サーロイン・シャトーブリアン共に焼き加減はレアで、メキシコの海水で作った天日塩・鬼おろし大根・ガーリックチップス・茎わさび漬を混ぜ込んだ食感の良い山葵で頂きます♥️✨️
【お食事 黒毛和牛しぐれ煮の入ったガーリックライス】
しょうがの効いたしぐれ煮と大葉を使った、いわゆるコテコテのガーリックライスではなく、ほんのり香るガーリックライスでした♥️✨️
【お味噌汁】 しじみの味噌汁
【デザート】 フレンチトーストとバニラアイス
熱々のフレンチトーストに冷たくて甘いバニラアイスが蕩け、甘酸っぱいフランボワーズソースが味を引き締めます♥️✨️
【コーヒー】
最後にコーヒーで、ほっと一息✨️
豪華な食材の数々、目の前の鉄板上で繰り広げられるパフォーマンス、様々なソースで頂く味の変化、シェフの温かな会話、どれをとってもホスピタリティの行き届いたひと時を過してきました✨️
大切な人と特別な時間を過ごしたい時に お伺いしたいお店です♥️✨️
≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣
鉄板焼 雅 銀座
050-5456-1790
東京都港区新橋1-11-5 コルティーレ銀座ビル 4F
https://tabelog.com/tokyo/A1301/A130103/13308191/