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茨城の生後14日の乳鳩。これね、神
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神の中華(^^)
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餅を上手に回転させて作るようだけど、すごい技術やね
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クラゲも絶品
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いい豚ですね。筋肉と脂のバランスがそれっぽい。甘みをつけることで、脂との相性がとてもよい！
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秋刀魚のテリーヌ 素晴しい。
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肉よりもこの辣油とパクチー、山椒の組み合わせが神。後にも先にもこれ以上の辣油はないかも。
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紹興酒漬けボタン海老
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ピータン豆腐
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紹興酒とフォアグラのテリーヌ パイナップルソース
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スペシャルメニューです。もう、本当に感謝やね。
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神の中華 開演です。
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東京来たら、通います。
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前菜盛り合わせ 香宮のエッセンスが凝縮されている気がしました。
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すっぽんの春巻き すっぽんのいいところしか活かされてません。脱帽
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冬瓜のスープ 極めて美しい。
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スープが極めて澄んでます
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岩牡蠣の生姜炒め これもとても綺麗な仕事です。
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パクチーとネギがどさっと。アカハタのレモン風味煮 丁寧です
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あさりとトマトの冷製麺 めちゃウマ！
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ドルチェもうめー
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桃もさらにももらしく、温度帯も様々で楽しい
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篠原シェフの好意でおめでたい席のもののよう。感謝です
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最初は何かと思った。凄い調理技術がいるでしょう。
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カシューナッツ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
さて、海鮮名菜香宮さんです。 今回の東京旅行に際して、宮崎の偉大なる鮮魚店ねこやさんが一番にとオススメしてくださったこちら。 すごく強くpushしてくださいました。絶大なる信頼をねこやさんには寄せていますので、即決。東京旅行の目玉の一軒です。
本当にねこやさんには感謝しかない。チョイスがとんでもない。神ですね。
今回はお昼で親戚での訪問でしたが、スペシャルメニューでやってくださいました。篠原シェフに感謝。
お店は西麻布。 お店はひっそりとあります。 個室でした。
サービスの方々は気さくでリラックスして食事が出来ました。では料理
フォアグラと紹興酒のテリーヌ
カシューナッツ
とても口溶け良くよいです。
前菜
これがね、圧巻です。神 もう恐れ入りました。 一品一品が凄く、これだけで満足やね。正直。マジで凄いので一品ずつ。
まずは牛肉巻き。
これについてる辣油がビビる。パクチー、山椒の使い方が完璧でこれ以上の辣油は経験ありません。
豚の焼豚
多分もち豚系。 筋肉と脂のバランスが良く、よい豚特徴の脂の香りのあがりかたがある。甘い味付けと相まってとてもよい。
くらげ
とても美味しいクラゲです。素晴しい
ボタン海老の紹興酒漬け
うんうん。昔、超長いビーカーの中で紹興酒の中でのたうちまわる車海老達を思い出した
笑
秋刀魚のテリーヌ
とてもよくできてます。
ピータン豆腐
とても優しい味。あの濃いものではないです
すっぽんの春巻き
すっぽんのいいところを完全に引き出してます。 揚げ方も完璧。脱帽です。
このあたりで、みんな大満足でした。早いよね。でも、それだけ満足感があるということ。
冬瓜、フカヒレ、五目のスープ
まさに、引き算の教科書。 でも足し算なんだろうけど。極めて綺麗。なにも引っかからない。 こういう素晴しいスープは身体が喜ぶよね。演出も見事。
ネギと生姜と岩牡蠣炒め
いやー、うまい。 ネギもめちゃうまいし。
鮮魚の蒸し物 レモン風味
アカハタですね。淡白で綺麗な味。
上品なレモン風味の醤油スープの中を優雅に泳いでました。背中には大量のネギとパクチーを背負って。
これもスープが後ひくもので、素晴しい。
生後14日の乳鳩の丸揚げ
これね、神。 もう死ぬほどうまい。
柔らかく、詰まった肉質。完璧に火入れしてます。 技を見せつけられました。神
最後はあさりとトマトのコンソメスープと麺
麺も味があり美味しいし、冷たいコンソメあさりとトマトがくわわり、さっぱりと収まりました。
デザート
桃のものと、パイナップルのグラニテとココナッツタピオカをチョイス。
ともに、美味しかった！！
プチフール
食べ終わり、お会計をしようとすると、篠原シェフからのサプライズ。
なんともちを油の中でコロコロ転がすと出来るという品を。
もう、見たこと無いものの前で一同歓喜！
テンションあがりまくりで。
おめでたい席のときに、用意されるもののよう。めちゃ技術感じます。
というか、技術がやばい。
甘みがあり、パリしゃクーとしてうまい。
ねこやさんがお土産まで用意してくださっており、エックスオージャンなどを持ち帰りました。 いやはや、本当に感動の連続の素晴しい食事でしたね。
マジでねこやさんとシェフに感謝だ。
総括
東京の中華の神店です。
前菜から唸りまくり。
サービスもいいし、篠原シェフの人柄も垣間見れます。