ぴんころ地蔵さんが投稿したil Sorriso（宮崎/宮崎）の口コミ詳細 [食べログ]

この口コミは、ぴんころ地蔵さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

il Sorriso宮崎/イタリアン、パスタ

8回

夜の点数：5.0
- ￥20,000～￥29,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

8回目

2020/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

楽しいわぁ　トリュフは最高です。

さて、イルソリッゾさん。
この日はトリュフに焦点を当てて。

truffe
トリュフはあれにしかないあの香りがあるというところが魅力的だ。個体差が大変大きいところも魅力が大きい。いい個体の放つ妖香は本能的に気分が高揚する。高貴な香りかどうかはわからないが、人間は本能的にいい香りだと感じるのだろう。
トリュフが加わると幸せな気持ちになる。
それが重要なことなのだろう。
今年間違いなく一のトリュフ香でした。

ペリゴール産トリュフ
イルソリッゾ

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2020/02/19 更新

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7回目

2019/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

圧倒的な満足感

さて、イルソリッゾさん。この日は先輩方とのお食事会。華やかな会でした。
この日はどの料理も圧巻でした。
香りの演出、味わい、美しさ、群を抜いた素晴らしさが、このお店にはあります。
この日頂いた子牛は、人生一だったかもしれません。
一口目は、由緒ある豚かと思いました。弾力が強くありました。二口目からはそんなことなかったですが、身質の素晴らしいこと。
前菜のナミクダヒゲエビのムースから圧巻。
季節感満載でホワイトアスパラロースト、そら豆のリゾット、白甘鯛の若狭焼きと続き子牛が登場します。
しめは悶絶のトリュフアイス。こんなドルチェが宮崎で食べれると思いませんでしたが、美味しすぎました。
うーん、天才だ。

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2019/03/31 更新

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6回目

2018/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

真に色気のある料理とは

さて、イルソリッゾさん。
この日のソリッゾの料理は本当に品格があり色気が
ありました。
こういう料理を色気があるといいます。
透明感があり、輪郭がくっきり。
濁りなく青い空、香ってくる香りは妖艶。
こういう料理が食べたいし、自分の好みのドンピシャ。
この日の
前菜のジェノベーゼソースの美しさ
バターのラビオリの香りと心地よさ
蝦夷鹿のなんともいえない地味深さ
どれを取っても最高の皿が並びました。
ワインは、ママがチョイスしてくださったフランチャコルタ、師匠の天先輩の赤。
素晴らしい食事会でした。

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2018/10/14 更新

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5回目

2017/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

イルソリッゾで萌え上がれ＼(^o^)／

さて、イルソリッゾさん。今回は9人でのお食事会。先輩方や有名飲食店のオーナーさんたちも集まり盛大に。＼(^o^)／
パンのお粥こと、パッパアルポモドーロ
佐土原那須のテリーナ
仔牛のハムトンナートソース
トンナートソースはきめ細かくて素敵！
もっとべっとりつけたいくらいに繊細。
北浦のスカンピ、赤座海老。煮鮑、アスパラ
この赤座海老の香ばしい香りを纏った、チュルンとした身は秀逸。香りを感じながら、また別物の味わいを楽しむという感覚が素敵だな。
鮑やアスパラも秀逸。今日一の皿。
佐土原那須のラビオリ
これも美しく、佐土原那須の力強い風味がトロッと溶け出して幸せだ。
クエをシンプルに。
素晴らしい魚質！！美味しいです。
ラストはデブローディス？豚肉をバルサミコなんかで煮たような料理。豚肉の野生的な味わいがよく、美味しい豚です。
ドルチェは、スイカがテーマだったかな。
最後はN先生差し入れの桃。白桃うまーい！！
いろんな話が出て面白かった。
ワインはママのチョイスで素敵♡
素敵なレストラン。
総括
ソリッゾが宮崎市にある幸せ

北浦のスカンピ、煮鮑、アスパラ

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トンナートソースが極めて細かく繊細

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佐土原那須のラビオリ

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クエの素材感が溢れます

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豚肉うまい！

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パッパアルポモドーロ

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佐土原那須のテリーナ

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スイカのドルチェスイカのドルチェ

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白桃がまたうまい

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始まる前の静けさ

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ソリッゾが宮崎市にある幸せ

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2017/08/10 更新

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4回目

2017/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

ぴん、ソリッゾ＝九州一を宣言します天先輩の言葉を借りて

さて、イルソリッゾさん。今回は偉大なるF先輩に連れてきて頂きました。感謝です！！
世間は土曜の丑の日ということで、鰻に沸いていた日に、僕たちはソリッゾで静かにイタリア料理を。
本当にこちらのレストランは洗練されていて素敵です。
今回は
トスカーナのパンツァネッラ
魚介のインサラータ
カルネとアスパラの料理
トスカーナウンブリア州トラジメーノ湖の郷土料理の鰻のタリオリーニ
オーストラリアの冬トリュフ紫いものニョッキ
煮鮑
猪豚と猪豚のカチョカバロ巻き
ドルチェエスプレッソ
今回は、カルネとアスパラの料理が一番だったかな！！＼(^o^)／ソリッゾらしい料理で素敵なお皿でした。
土曜の丑の日だから、鰻のタリオリーニが出てきましたが、こういうのもあるんだなぁと面白かったです！結構イタリアでも鰻料理があるんですね。
冬トリュフの色合い、香りもよかったですね！
オーストラリアだから、逆ね。
総括
素敵な時間

紫いものニョッキオーストラリアの冬トリュフ

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カルネとアスパラの料理

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美しい色合い

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煮鮑

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猪豚と猪豚のカチョカバロ巻き

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トスカーナのパンツァネッラ

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本日も幸せな時間よろしくお願いしますね！

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2017/07/27 更新

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3回目

2017/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

本日も繊細鮮やかな皿で感激を与えてくれる＼(^o^)／

さて、イルソリッゾさんです。本日は家族の食事会ということで、こちらへ。やはり、ソリッゾさんは凄まじい。宮崎にこのような奇跡のようなイタリア料理店があることが幸せ。
本当に素敵。シェフとマダムのサービスも完璧で、素晴らく、何度も食事中に美味くて唸る。
こういうリストランテがあって僕は幸せ。
佐土原ナスのテリーヌ
黒岩土鶏の自家製ハム鶏ブロード
鶏のブロードと優しく仕上げられたハムの相性がとても良く、食欲が増す！
幻のしかめかき
しかめかきが凄すぎる。幻ということで、日本に8000個しかなく、販売と同時に売り切れるという牡蠣。子供のようなサイズだが、3年ほど生きているらしい。味わいは力強く凝縮感があり、旨味がぎっちり。牡蠣マニアの父親も唸ってた笑
パプリカと鮪のインボルティーニ
完璧です。感動した一皿。
トロフィエバジリコのパスタ
まさに郷土チック！！じゃがいも、いんげん、松の実などを一緒に。感激。
気をきかせてシェフが父親の分の量を少なくしてくれたけど、これは美味しすぎておかわりしたそうだった笑
しぶだいのグリエ
宮崎を代表する魚はしぶだい。今年はすでにプロフェッショナルねこやさんによると、しぶだいが最高だとのこと。とくに小さいサイズでも抜群とのこと！！
オマールブルー
プーリア州の乳のみ子羊
ミックススパイスとこの柔らかな子羊の身質が絡み合い、とても最高です。
白桃のドルチェ
焼き菓子
焼き菓子がまた美味いのよ。
ワインは、お願いしたアルザスリースリングとタガーロの赤。この赤、ほんと死ぬ。優雅で独特な香りにもうノックダウンです。
ほんといつもこんな素敵な時間を過ごさせてもらい感動です。感激。
総括
宮崎のイタリア料理店では群を抜いた存在
宮崎の奇跡がここにあります

トロフィエじゃがいも、いんげん、松の実入ったバジルパスタ。鮮烈です。郷土チック

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パプリカのインボルティーニ神の一皿

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幻のしかめかき

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黒岩土鶏の自家製ハム

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しぶだい

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最高級のおまーるブルー

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タガーロさんのワイン

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2017/07/16 更新

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2回目

2017/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

宮崎で本格イタリアを食べるなら…

さて、イルソリッゾさん。宮崎で本当に素晴らしすぎるイタリア料理が食べれるお店はここ。今回は東京でこれでもかとグルメ三昧している親友が帰ってきたのでこちらへご案内。
ソリッゾさんは最高のイタリア料理食べれるから。
前菜からドルチェまで美味しいイタリアンを流れで楽しむことが出来ました。最高です。
とくに、今日この日は前菜とパスタが幸せでした。水牛のモッツァレラも良かった！
食後のサービスで頂いた、ソリッゾ特性リモンチェッロも極上でした。
今月はあと二回行く予定があるので、とても楽しみです。
総括
宮崎のイタリア料理リストランテで一番幸せになるお店

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うまい！！

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前菜

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幸せになったパスタ

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ビステッカ

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フルフル

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ねこの舌最高にうまい！

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シェフ特性リモンチェッロ

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2017/07/09 更新

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1回目

2017/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

宮崎の至宝神様が舞い降りた瞬間を切り取る

さて、イルソリッゾさんです。移転してはじめての訪問。今回は家族で訪問させてもらいました。まずとりあえず結論から、神です。久々に神様が舞い降りた瞬間でした。はい、もう何も言うことはありません。凄すぎて。すごすぎると料理があまりにも綺麗に一体化しすぎて表現できません。溜息のみ。
今回は特別にシェフとママに郷土料理チックに豪快に！！というテーマで料理を注文させてもらいました。ワインはもうママに全てお任せ。
お任せしたほうがいいですよ。最高のワインを選んでくれますから。今回はお酒については触れませんが、本当にイタリアらしい素晴らしいものでした。
そして料理。あ、あえて表現するのやめようかな。ふふふ。行った人のお楽しみに！
総括
神様が舞い降りた瞬間

僕の人生史上最高の鴨の料理でした。素材、火入れ、ソース技術の結晶。まさに神がおりた瞬間

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甘さ、コク、濃厚さが合わさったカプレーゼ。これも神

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自家製牛タンのハムバジルのソースが神がかってました

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ウーバインカミーチャー神様ですイタリア、フランス、日本の品質の極めて良いアスパラと温卵

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割ります

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穴子さま

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最高の品質のアーティチョークでしょう。とても綺麗

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アカアシ海老さざなみだい超貴重なお魚。そして炭焼き。完璧の火入れ。塩うち。もう、完璧です。悶絶。

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神様の皿

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ピスタチオのアイス

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焼き菓子も完璧

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飲み比べです。感動

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移転してはじめてのソリッゾ。今回はシェフとママの好意に甘えて

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2017/05/27 更新

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ぴんころ地蔵さんが投稿したil Sorriso（宮崎/宮崎）の口コミ詳細

il Sorriso宮崎/イタリアン、パスタ

ジャンルから探す

予算

営業時間

ぴんころ地蔵さんが投稿したil Sorriso（宮崎/宮崎）の口コミ詳細

il Sorriso宮崎/イタリアン、パスタ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備