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京帝地鶏お造り とんぶりのせ
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紀州鴨のロースカツサンド
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おんぶ 紀州鴨
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むね肉ねぎま 京帝地鶏
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玄関
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店内
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みむろ杉酒粕汁
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口直し(柴漬け･ひのな･紅大根･ほうれん草のおひたし･おかひじきの白味噌和え･セリのおひたし･鬼おろし･新生姜のガリ･キュウリとミョウガとナスの古漬け)
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ハツ 紀州鴨
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スナップえんどう
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せせり 京帝地鶏
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うるいの茶碗蒸し
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つくね 京帝地鶏･紀州鴨
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銀杏
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やげん軟骨 京帝地鶏
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もも肉ねぎま 京帝地鶏
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白肝 京帝地鶏
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砂肝とずりトロ 京帝地鶏
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親子丼
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そぼろご飯
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ラーメン
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チーズの焼きおにぎり
生クリームと醤油麹ソース･パルミジャーノチーズ
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みたらし団子
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苺大福
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
『焼き鳥WEST百名店2025』
【訪問】易しい
JR東西線「北新地」駅から徒歩4分
【行列】完全予約制※予約困難店
平日18:00予約入店
【注文】一斉スタート
-おまかせコース-￥16,500
■おしのぎ■
○みむろ杉酒粕汁
・風味良い酒粕汁にホクホク食感の北海道｢月光百合根｣入った身体温まる椀物
■お造り■
○京帝地鶏お造り とんぶりのせ
・しっとり濃厚な旨味のお造りに｢梶谷農園｣とんぶりが乗っていて酢橘を絞って頂くお造り
■一品■
○紀州鴨のロースカツサンド
・炭火で焼いた弾力ある鴨肉を香ばしい食パンで巻いて、ナスタチウムと胡桃のキャラメリゼを乗せた美味しすぎるサンド
■口直し■
柴漬け
ひのな
紅大根
ほうれん草のおひたし
おかひじきの白味噌和え
セリのおひたし
鬼おろし
新生姜のガリ
キュウリとミョウガとナスの古漬け
・その日の厳選された食材で色々な味を楽しめる彩り綺麗なさっぱり口直しの皿
■焼き串■
○おんぶ 紀州鴨
・紀州鴨の焼きささみに漬けささみ乗った独創性ある串
○むね肉ねぎま 京帝地鶏
・大ぶりで焼き目パリッとジューシーな旨み
○ハツ 紀州鴨
・ぷりぷりで肉汁の旨み抜群
○スナップえんどう
・塩味良く熱々
○せせり 京帝地鶏
・一口目山椒醤油、二口目酢橘で上と下で味付けを変えた美味すぎる、ねじるように打った串
■椀物■
○うるいの茶碗蒸し
・無化調で作られた脂を流す意味合いのあっさりの品
■焼き串■
○つくね 京帝地鶏･紀州鴨
・弾力良く肉肉しい、火入れ絶妙な2種類の肉質を使った串
○銀杏
・熱々でホクホク
○やげん軟骨 京帝地鶏
・肉感良くコリコリと噛む音も楽しめる串
○もも肉ねぎま 京帝地鶏
・パリッと焼き目に柔らかくジューシーすぎる串
◆追加◆
○白肝 京帝地鶏
・あったらラッキー、温めただけのプリジュワの濃厚でなめらか
○砂肝とずりトロ 京帝地鶏
・ぷりぷりでしっとりな希少部位の砂肝とずりとろ
■〆■
○親子丼
・たっぷり濃厚なとろとろ卵で作った美味しすぎる丼
○そぼろご飯
・風味と肉肉しいそぼろが美味しい〆
○ラーメン
・鳥ベースのだしに塩を加えたあっさり味、具は三つ葉と濃厚な味玉、ちぢれ麺
○チーズの焼きおにぎり
・生クリームと醤油麹ソース、パルミジャーノチーズかかった濃厚な味
■デザート■
○みたらし団子
・炭火で焼いたお団子に女将の素敵な笑顔でみたらした定番スイーツ
○苺大福
・もっちり美味しい大福
■使用食材■
※京帝地鶏⋯最高峰の品質を目指し｢篠山直也｣氏と開発された、濃厚な旨味と独特な食感の希少なオリジナルブランド
※紀州鴨(河内鴨)⋯明治3年創業の老舗がこだわりの一貫生産した脂の香りと甘さが特徴的
(卓上調味料)
黒七味、粉山椒
【店内】14席
カウンター10席、個室4席
Googleローカルガイド
https://maps.app.goo.gl/zGp2fBXsxi72dRVC6