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大皿焼肉 老中金襴手盛り
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老中雲丹いくら飯
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近江彦根和牛京味噌漬け
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泡醤油とさがり
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菓子椀ゆっけ風
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九条葱と黒七味だれ
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千枚 生ポン酢
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白菜林檎酢漬け
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出汁香る和牛の肝吸い
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この梅酒がまたうんまい！
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近江彦根和牛京味噌漬け
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甘炙り杏仁豆腐
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個室もあり
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
名古屋の焼肉の名店、老中が11/25に六本木一丁目にオープン。
お店は六本木一丁目駅からすぐのアークヒルズサウスタワーの1階。
隠れ家ぽい入り口を入ると、落ち着いた素敵な和の空間。
オープンキッチンで掘り炬燵式のカウンター席。
個室もあり。
金襴手 15000円(税込)
＊白菜林檎酢漬け
＊千枚 生ポン酢
＊ハツ 九条葱と黒七味だれ
＊出汁香る和牛の肝吸い
＊名物 近江彦根和牛京味噌漬け
＊名物 泡醤油とさがり
＊旬食材の黒楽土鍋ご飯
＊名物 菓子椀ゆっけ風
＊いなべの清流クレソングリーンサラダ
＊大皿焼肉 老中金襴手盛り
＊老中雲丹いくら飯
＊甘炙り杏仁豆腐
■千枚 生ポン酢
酸味が少なく甘めの生ポン酢 千枚がコリコリしていて食感も良く美味しい。
■ハツ 九条葱と黒七味だれ
柔らかなハツ刺しに黒七味ダレがよく合います。
■出汁香る和牛の肝吸い
美味しい出汁がほっこりできてうまし。
■名物 近江彦根和牛京味噌漬け
厚めのお肉が本当に柔らかで、ほんのり甘い味噌がいい仕事しております。
■名物 泡醤油とさがり
見た目お豆腐ぽいふわふわとした泡醤油は、サガリ刺しと合わさってびっくりするほど美味しくて。
■旬食材の黒楽土鍋ご飯
ポルチーニが入った土鍋ご飯は、席に着いた時から目の前で焚かれておりました。
蓋を開けた瞬間からポルチーニのいい香り。
もちもちしたご飯に上品な味で美味しかった。
■名物 菓子椀ゆっけ風
大きめの菓子椀を開けると濃厚な黄身とユッケ。
甘いタレが絡んでうまし。
ちょっとだけ白ごはんを足してくれるのも嬉しい。
■大皿焼肉 老中金襴手盛り
登場した瞬間、思わず「おぉ〜」と声が出ちゃう迫力！
タンに、ヒレ、レバー、サガリなど大皿に盛られたお肉の新鮮で綺麗な事綺麗な事。
■老中雲丹いくら飯
３種類から選べる〆は雲丹いくら飯をチョイス。
小ぶりの椀にたっぷりの雲丹にいくら、濃厚な黄身。
お腹いっぱいと思っていたのに美味しくてどんどん食べられちゃう。
■甘炙り杏仁豆腐
表面がブリュレされた杏仁豆腐！
パリッと香ばしい表面に滑らかな杏仁豆腐。
こんな杏仁豆腐初めて。
伝統工芸品や江戸末期の古物まである、古民家の様などこか懐かしい感じもするお店の内観。
オープンキッチンのカウンター席で目の前で調理しているところをライブで見られる贅沢さ。
器がどれも素敵なのもポイント高し。
これは東京でも人気が出る事間違いなしですな！