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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
「鮨 安吉」いまでは超有名店になりました。
私が行っていた７年前は、まだ椎屋さんも３２歳でした。
久しく行っていないので、機会があれば行ってみたい鮨店の一番手のお店です。
この内容は７年前に行った時のものです。懐かしさを感じながら書いています。
なお、紹介するのは出されたものすべてではありません。
まずは、アラをあら塩と煮切りで。
まぐろのヅケに和辛子を乗せて。
秋刀魚の切り身を焼いて、おろし醤油で。
いくらのミニ丼。
新ショウガ。
アナゴをレアに焼いて。
赤ムツ、北陸ではノドグロですな！
お次は握りで、まずは、キス。
車海老。
まぐろのヅケは赤米に乗せて。
ヤリイカのゲソ。
ブログ記事はこちら。
http://asahip.cocolog-nifty.com/asap/2007/10/post_e425.html
注：だいぶ前に行った時の内容です。内容など変わっている場合があるかもしれません。