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「前菜盛合せ」鶏スープ、おひたし、たまご焼き
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箸袋のイラストは店主の「児玉さん」だそうです。絶妙なタイミングで焼いていらっしゃる姿がカッコイイ〜！
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ビールで乾杯「おつかれさま〜！」もちろん私はノンアルよ〜♪
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「とりムネ肉とモッツァレラのサラダ」。カプレーゼみたいで美味しかったです♪
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「レバーパテと季節のフルーツ」。最中の皮の中にレバーのパテ、その上には苺、ラズベリー、ブルーベリー♪ 私はレバーNGなので甘いフルーツだけいただき、「レバー最中」はツレの元へ…
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「モツ煮」。甘辛く柔らかく煮込んでありました。驚いたのはキンカン！プチッと弾けて中からトロ〜リ♪ 初めての食感でした！
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お口直しの「大根おろし」も甘くてサッパリ！
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「ささみ」わさび、梅しそ、明太子の３種。やっぱ一番は梅しそでしょ〜♪
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「モモ肉」柔らかジューシー！
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「つくね」
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「梅酒ロック」チェイサーももらって、ちょいとアルコールを入れちゃいました。
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「マリネ」ズッキーニ、パプリカ、ミニトマトでお口さっぱり。
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「椎茸」大根おろしと合わせると更に美味しい！
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「アボカド」スライスアーモンドと甘めのタレでトロリと美味しい。
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「手羽」骨までしゃぶって食べごたえ充分！
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「厚揚げ」熱々カリカリ、中トロリ！
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右「砂肝」と左「ハツ」
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「ハツ」も柔らかくてイイ感じ。
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「せせり」初体験のせせりです。美味！
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「ギンナン」
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右「つなぎ」と左「ヤゲン軟骨」。「つなぎ」はハツとレバーを繋いでいるもの。ほとんどレバーの味だったので、私はノックアウトでした〜
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〆の「つけ麺」。つけ汁のパンチが効いていました。
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私の〆は「ラーメン」。優しいお味で、味変の柚子胡椒もイイ仕事してました。
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デザートの「コダマプリン」はオリジナルなんですね。トロ〜リとろけるプリンでした♪
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