赤鯉ジュードさんが投稿した金谷本店（三重/広小路）の口コミ詳細 [食べログ]

この口コミは、赤鯉ジュードさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

金谷本店広小路、上野市、茅町/すき焼き、牛料理、しゃぶしゃぶ

2回

昼の点数：4.5
- ￥10,000～￥14,999 / 1人
- 料理・味 4.5
  
  |サービス 4.1
  
  |雰囲気 4.6
  
  |CP 4.7
  
  |酒・ドリンク 4.4

2回目

2022/08 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.1
- | 雰囲気4.6
- | CP4.7
- | 酒・ドリンク4.4 ］
￥10,000～￥14,999

/ 1人

伊賀牛と伊賀の野菜のすき焼

お盆休み
予約を入れて7年ぶりに【金谷】さん
前回は娘と3人今回は家人と2人

JR伊賀上野駅から伊賀鉄道を乗り継ぎ広小路駅から徒歩2分少し早めに着き店内へ一番乗り
靴を脱ぎ階段を上がり部屋へ案内

しゃぶしゃぶでもあみ焼でもなく
ここは“すき焼”と決めている（予約済み）

◆すき焼（8470円）
◆志ぐれ煮（605円）
■ビール（907円）
■お酒半蔵（484円）

伊賀牛と淡路島の玉葱他の野菜は伊賀産お米は伊賀米
一枚目のお肉が鉄板の上へ卵をといて準備完了！
砂糖と特製醤油だけのすき焼◎

瓶ビールを飲み干したあとはお酒にチェンジ
130年の歴史ある伊賀市大田酒造の“半蔵”の常温

伊賀牛と伊賀の野菜と伊賀の酒
〆に伊賀米と志ぐれ煮でお腹はいっぱい

文句なしにオヤジの中では
松阪でも近江でも但馬でもなく伊賀牛が一番好み

『ごちそうさまでした』

———————————————————————

伊賀牛

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伊賀牛

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すき焼

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すき焼

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すき焼

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伊賀牛

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ご飯に乗せて

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志ぐれ煮

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半蔵

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ご飯

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外観

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2022/08/14 更新

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1回目

2015/09 訪問

昼の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

伊賀牛を食す

関西のすき焼きの名店

・松阪の和田金
・京都のモリタ屋
・心斎橋の北むら
・近江八幡の毛利志満
・伊賀上野の金谷

使う肉も焼き方も店それぞれですが私は
金谷の伊賀牛を醤油と砂糖だけで炊くすき焼きが一番好みです

最初に肉だけを焼いて一口
『美味いっ(^^)』

あとは肉に醤油と砂糖、地元の野菜を一緒に焼いてくれます

バター焼き
アミ焼き
しゃぶしゃぶとありますが…

やっぱりここはすき焼きが一番！

2017/7 現在一人前7722円

この値段なら私は納得出来ます

次回は奈良マラソン前の11月末にお邪魔します

＊写真は2015年分を使用してます

ごちそうさまでした

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2022/08/14 更新

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赤鯉ジュードさんが投稿した金谷本店（三重/広小路）の口コミ詳細

金谷本店広小路、上野市、茅町/すき焼き、牛料理、しゃぶしゃぶ

ジャンルから探す

予算

営業時間

赤鯉 ジュードさんが投稿した金谷 本店（三重/広小路）の口コミ詳細

金谷 本店広小路、上野市、茅町/すき焼き、牛料理、しゃぶしゃぶ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

赤鯉ジュードさんが投稿した金谷本店（三重/広小路）の口コミ詳細

金谷本店広小路、上野市、茅町/すき焼き、牛料理、しゃぶしゃぶ