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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
予約が困難な事で知られるこちらへやっと行くことが出来ました。店内に入った瞬間からカウンターのお客さんたち、そしてシェフやスタッフさんからいいお店だな、という雰囲気が感じ取れます。
今回のおまかせのコースは
宮崎産ゴールドラッシュ とうもろこしのスープ
鮎バーガー パスタの生地のフリット
長崎産アラ フランス産ジロール茸 イタリア産サマートリュフとキャビア シャンパンソース添え
シャートーブリアン イタリア産サマートリュフとオーストラリア産トリュフ添え
北海道産雲丹を使ったペペロンチーノ
桃のコンポート
どれも食材の特徴や良さを活かし調理され大満足でした。ワインは先日行ったフレンチと業者さんが同じみたいで個性があり楽しめました。
ただ次回は行けるのはいつになるのか。