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ビールにお通し
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かきのみぞれ煮
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生牡蠣
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ぼたん海老
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ボタン海老
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牡蠣フライ
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きんき焼き
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焼き牡蠣
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アスパラ(ゆで)
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活あさり
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牡蠣ステーキ
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きんきスープ
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行ってきました北海道
茨城空港から北海道 5食目(夕食)
『厚岸産 活アサリ』今年も最高に新鮮で
美味しくいただきました。
『アスパラ』の湯で加減。
なかなかマネ出来ない。
『きんき』はもうここでしか食べられない
きんきスープは贅沢な逸品
もちろん生ガキは安定した美味しさ
「また来年たのしみに来ます」と挨拶して
ホテルに戻りました。