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日本酒（伯楽星）高級切子
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カウンター内の切子達
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生ビール アサヒ熟撰
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今宵は六本木散策
2017年8月
本日は芸能関係で働いている友人に誘われ六本木へ来ております。この友人と遊ぶときは必ず最後はキャバクラになる(-᷅_-᷄๑)笑
とりあえず夜ご飯って事で友人が選んでいたのがこちらのお店！
※店名【六本木 すし巽】
これでたつみと読むらしい！
場所は六本木交差点のアマンド側で芋洗坂を下る途中にあります。
※店内
ビルはかなり古いが、入店するとかなりの高級感がある！ギャップが凄い、なんか隠れた高級店って感じで好き(´∀｀*)
※料理
13000円の大将お任せコース
つまみと握りを交互に出すスタイルで27品位でてきました！！
特筆を↓
・中トロ （握り）
寿司屋といったらまぐろ！こちらのまぐろは美味しかったなぁ〜(*´ー｀*)
・蛸柔らか煮（つまみ）
この蛸はトロけるほど柔らかい！
・太刀魚の焼き物 （つまみ）
今が旬の太刀魚、とてもふっくらしており美味！
・鮑の貝鮨
鮑の貝にシャリと鮑、これに鮑の肝ソースがかかっており贅沢な一品(´∀｀*)
他にも色々なつまみと握りが出るのですがどれも美味しくコスパ満点。
※お酒
生ビールはアサヒビール熟撰でした。クリーミーでコクがしっかりあります。
途中から日本酒にしましたが伯楽星（特別純米）宮城のお酒です、ほのかな香りにシャープな口当たり、お寿司を引き立ててくれる日本酒でした(^^)。
そして何よりびっくりしたのが切子のぐい呑！『これ綺麗ですねー』って言ったら、10万円近くするらしい(´⊙ω⊙`)
飲む手が震える。笑
※サービス
大将は見た目は少し怖い？感じですが、話したらとっても優しい人だった(´∀｀*)色々なお寿司の話しを聞かせてもらいました。
2時間ちょい居て1人15000円位。
安い(´∀｀*)いい時間を過ごしましたー
ごちそうさまでしたー！