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いくらの小どんぶり
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車エビ
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お造り
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あじ
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先付子持ち昆布
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芝海老の卵焼き
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あおさと茗荷の赤だし
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ふわふわ穴子
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小肌
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べったら
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剣先いか
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大トロ
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野菜と鶏の八丁味噌焼き
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赤身漬け
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金目鯛
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サバイヨンアイスとフルーツ
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素敵な前菜
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今回は中学の同級生が名古屋に出張に来ていたので、せっかくお互い大人になったということで背伸びをしてカウンターのお寿司へ！！
今年にOPENしたばかりらしい駅近の”鮨 さわ田”さん！！
予約しましたが、お任せコースのみでのご案内と、緊張と楽しみで心躍ります！
早速入店！
店内は明るく清潔的な店内！
早めだったが、テーブルとカウンターに3組さんほどいました！
まだ緊張しながらマスターズドリーム！
久しぶりの友人とこうしてカウンターで寿司が食べれるって幸せです！
さっそく先付の子持ち昆布！
調味料の味は無く、素材の旨味！！と素人ながらに感じました！
もともと子持ち昆布好きなのでここでビール１杯消化。ｗｗｗ
そして前菜の盛り合わせがまた綺麗で素敵でした！！
しっかりと味のあるものから素材の旨味、出汁の香るものまで！
涼やかでおいしかったです！
次にお造り盛り合わせ！
中とろに車エビ、赤貝、鱧湯引き、鯛
どれも新鮮でしっかりとした歯ごたえと旨味！
醤油、ポン酢、炭塩でいただきます。美味！
ここから握りがはじまります！
トロ、金目鯛とこちらの食すペースに合わせ握ってくれます！
江戸前鮨ということで、それぞれに味付けをして出されるので醤油は付けずにいただきます！
中ではネタに合わせて赤しゃりというシャリも出てきます！！
どれも新鮮で絶品でした！
また、しゃりも小さめでお酒を飲みながらコースでいただくにはもってこいだなと思いました！
特に、ほんのり温かく香りが広がる金目鯛！
ほくほく、ふわふわで出てくる穴子が絶品です！
途中の口直しで出てくるべったら漬けには削った柚子皮がついていて、こちらも優しく美味でした！
その後も焼き物や、赤だしがでてきてどれも美味！
デザートも甘すぎず、また季節を感じる大人のデザートでした！！
お酒も東海圏の日本酒が多く、友達に知っているのを紹介しながら、知らないのを一緒に飲みながら楽しめました！！
大将も気さくで色々とお話しいただきました！！
高級なお寿司でも、お任せコースで江戸前鮨のように味が付いていたら、背伸びして来慣れていなくても存分に楽しめます！
デートや接待でも、相手を気にせずに食事ができ、楽しめると感じました！！
皆様も是非！！
ご馳走様でした！！