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先付 小松菜煮浸し、きゅうり味噌、いわし梅煮、フグの皮の湯引き、汲み上げ湯葉、銀杏と海老
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お造り ふぐ、くじら
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お造り ほたて、さわら、ブリ、まぐろ
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焼き物 キンキ 脂がのっていて肉厚でした。
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ふぐ、フカヒレの小鍋
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おだしもおいしかったです。
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蒸し物 チーズと牡蠣の茶碗蒸し
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十四代という日本酒
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焼き物 ステーキ すごくおいしかったです。
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お肉
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せこ蟹
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締め 半田麺
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水菓子 柿、みかん、りんご(ムーンルージュ)、ぶどう
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呉春 特吟
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生ビール
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とろとろ梅酒お湯割
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ゆず酒お湯割
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3月初日の土曜日12時22分着、
珍しく全く並んでおらずすぐに座れました。
お刺身、揚げたて天ぷら、焼き立て鯖の塩焼きをはじめ、
小鉢いろいろやお味噌汁やご飯、
どれもとても美味しいです。
ご飯とお味噌汁はおかわりできます。
大将とも少しお話しできて、今日も食べられて良かったです。
◆喜禄御膳 1,200円税込
今回24回目の訪問