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湯がいた赤座海老
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渡蟹の蒸し物
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河豚の白子
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淡路島のヒラメ
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海老芋を煮てあげたもの
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からすみを包んだ焼き餅
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暖簾も蟹に！
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渡り蟹のほぐし身
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ズガニの飯蒸し
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海鼠腸の茶碗蒸し、栗蒸し、蛤の蒸物
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丹波の黒豆
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淡路の鯛
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海老芋
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穴子と蕪のお椀
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卵の葛焼き
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すっぽんの茶碗蒸し
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天然車海老
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天然鰻の飯蒸し
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真子鰈のお造り
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天然の穴子と煮麺
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白神山地の鮎
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久世茄子の焚き物
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鰯の炊き込み
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
201411
今回の出色は今が旬な赤座海老！
深みある美味しさ、歯応え、茹で加減、見事です。言葉で表現し尽くせない程の美味しさにまたまた感動でした。
この日のメニュー
1.すっぽんの茶碗蒸し
2.鮎のうるか
3.からすみ餅
4.渡蟹の蒸し物
5.淡路島のヒラメのお造り
6.河豚の白子をお椀にて
7.湯がいた赤座海老
8.海老芋を煮てあげたもの
9.秋刀魚の炊き込み
10.ご飯
11.香の物
12.味噌汁
13.蓮根の葛餅をきな粉と
お酒は〆張鶴本醸造と共に
どのお皿もシンプルで質実剛健な京料理。
お出汁の旨さたるやまさに超絶。
創作には一切靡かず軸がしっかりしていてブレのない戸村ワールド何と言っても超絶です。
※
飲食予算目安
約3万/PER〜
シーズン、仕入れ状況により前後する。
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201410
再訪につきこの日のメニュー並びに写真を8枚追加し更新致します。
ご主人はこの日も終始冴え渡り前回同様最高な一品一品をご提供くれその超絶な味に酔いしれた夜でした。
この日のメニュー
1.ワタリガニのほぐし身
2.ヅガニの飯蒸し
3.栗蒸、海鼠腸の茶碗蒸し、蛤蒸
4.丹波の黒豆
5.淡路の真鯛のお造り
6.姫路の穴子と蕪の炊合せ
7.鯖の棒鮨
8.富田林の海老芋の蒸し煮
9.秋刀魚の炊き込み
10.御飯
11.赤出汁
12.香の物
13.葛やき
お出汁、お造り、棒鮨、炊き込み、などなど終始その超絶な美味さに感無量です。
最近飲食全般への概念が変わりつつあります。
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201408
simple is best
というのは簡単ですが、
それを極めるのって実はとても難しいことだと思っています。
ご主人の技術、経験、ネットワーク、選定眼から国内の最高な素材を潔く生かした虎ノ門にひっそり構える超高級京料理店。
この日のメニュー
1.すっぽんの茶碗蒸し
2.茹でた天然車海老
3.天然鰻飯蒸し
4.真子鰈のお造り
5.天然穴子焼きとにゅうめん
6.白神山系の天然の鮎の炭火焼
7.久世茄子の焚き物
8.鰯の炊き込み
9.ご飯.香の物
10.卵の葛焼き
11.お土産のちりめんじゃこ
この季節ならではのシンプルながら力強い超絶なな一皿一皿に感動させられっぱなしな時を過ごしました。
またまた凄い方に出会いました。
四季毎に訪ねたいお店がまたひとつ。
こんな凄い料理を食わせてくれるプロフェッショナル戸村さんに出会え感謝です。