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◉前菜の前に.....6品
*フィンガーフード
・鴨スモークをローストし、粒マスタードとともに、塩味クッキー生地で挟んだ一口。
・ゴルゴンゾーラをクレープ生地10層にした一口ミルクレープ仕立て。
*一皿
・毒は持たないシロサバフグ。きゅうり酢漬け、パセリとバジルオイルかけて。
・銀杏のムースと生ハム
*あたたかいスープ
マッシュルームのスープ。パン生地カリカリに焼いたスティックフードと共に。
◉オードブル
1.福井産のズワイ蟹も鯖塩漬けと茄子!
茄子のペーストをなんと液体窒素でパウダー状に仕立てソースと共に。クリエイティビディに圧巻です。
2.燻製軽くかけた馬肉のカルパッチョ
柿の木だけ、むかご、アンチョビ、オリーブオイルと共に
3.パテアンクルート
お肉のパテ タルト生地ザクザク。
中身は、鹿肉、猪、野生鴨とジビエ。
フォアグラ、トリュフ、ピスタチオ、赤玉ねぎ、りんご、ビーツ、煮詰めたソース
4.フォアグラのテリーヌ
ソイクリームを添えて。鰻とアボカド、
はちみつ、8種のスパイス
◉魚
しっかり脂の乗った鰆です。皮しっかり焼かれ、身はふんわりと。白ワインと魚出汁のスープ、泡のソースと糸島産の落花生と。
◉牛肉
炭火でゆっくり火入れした和牛。
牛型のジャガイモ、カボチャのペースト、トリュフと共に...
脂が甘い!噛み締めるたびに旨味の幸せが口全体に広がる。
◉〆のご飯もの
松茸のリゾット。松茸の香り、食感、米の甘みが素晴らしい一体感でバクバク食べてしまいました。これは写真撮ったつもりが撮れてなかった....痛恨のミス(><)
◉コーヒームースのようなバナナムースと
バナナみたいなコーヒー
◉モンブラン
チョコのクリーム
パウダーシャーベット