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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
紀尾井町の福田家さんへ
初めて伺いました。
ひな祭りの季節で
最初の品はひな祭りの
器で。
白海老の
とカラスミ
平貝と鴨の焼き物
お椀は、タラの芽、あん肝豆腐と白子
お作りは、ヒラメ、酒盗や炙ったエビ、エビ
アイナメ入りの生姜風味の餡かけ
和牛の焼き物
蕪寿司
ご飯は、えんどう豆と蕗とイカそぼろの炊き込みご飯
デザートは、フルーツ入りの国産レモンゼリー
ビールと日本酒は、加賀鳶と八海山
充実した2時間半でした。
お刺身の大皿と平貝と鴨の焼き物の
お皿はどちらも魯山人でした。