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看板
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本日の厳選野菜
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白菜と貝柱のチャウダー
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前菜６種
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ホウレン草のごまびたし
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干し柿のバター包み
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京芋の田楽
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カリフラワーのテリーヌ
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スケトウダラの生姜炊き
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イクラ
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１５品目のＳＡＬＡＬＡサラダ
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本鮪の中トロと鰤
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札幌黄
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のどぐろの西京焼
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北あかりとパープルスイートロードのフライ
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温泉湯豆腐①
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温泉湯豆腐②
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牛テール
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日山牛のサーロイン①
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松茸の炊き込み土鍋御飯
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松茸ご飯、赤出汁、香の物
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デザート盛合せ
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豆乳のパンナコッタとオレンジゼリー
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苺のグレープフルーツジュレがけ
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栗と黒胡麻のわらび餅
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柿のムース
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カベルネソーヴィニオンのアイス
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抹茶のティラミス
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白穂乃香
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トレオン・デ・ペレデス ソーヴィニオンブラン
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キールロワイヤル
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自家製サングリア
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真っ赤なオレンジ＆シャンパン
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店内
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本日の厳選野菜
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菊と柚子のスープ
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前菜６種
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金時草のおひたし
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オレンジミニトマトとホウズキのマリネ
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カボチャのプリン
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焼き松茸
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柿の白和え
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洋梨とクレソンの生ハム巻き
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１５品目ＳＡＬＡＬＡサラダ
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鮪、真鯛、戻り鰹の三点盛り
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鮪の醤油麹がけ
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真鯛のカルパッチョ
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戻り鰹のタタキ
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真魚鰹の西京焼き
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「超希少」お芋の唐揚げ
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左から栗あずま、パープルスイートロード、人参芋
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自家製の椎茸塩と柚子塩
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京芋、ゼブラナス、黒無花果の揚げ出汁
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ジャスミン酢
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木ノ子づくしのせいろ蒸し
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白霊茸、大黒しめじ、天然なめこ、トキイロヒラタケ、柳松茸
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バーニャカウダーソース
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せいろ蒸しのバーニャカウダー
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黒毛和牛イチボのグリル
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表面は香ばしく焼かれ、中はレアで・・・
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雲丹の炊き込み土鍋ご飯
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雲丹ご飯
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味噌汁
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香の物
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デザート盛合せ
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ザクロとラフランスのゼリー
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シャインマスカットとブルーベリー
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黒胡麻のブラマンジェ
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栗のアイス
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豆乳のブリュレ
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チーズケーキ
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ギネス
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ジャン・クロード・ボワセ ブルゴーニュ・シャルドネ
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イル・ラ・フォルジュ ピノ・ノアール
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外観
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看板
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
こちらの常連レビュアー様のご紹介で茶良らさんへ伺いました。お店は有楽町駅京橋口から徒歩５分程度の場所にあります。大きな看板もありましたし、田舎者の私でもわかり易かったです。店内に入り、○○様からご紹介いただいた○○ですと、スタッフの方に伝えると通り側に面した一番奥の静かなテーブル席へ案内されました。今回は常連レビュアー様にコースなどを事前にお願いしていただいたので、飲み物をお願いして食事がスタートします。今回はお料理とドリンクの飲み放題がセットになったコースです。ドリンクを持ってきてくださった際に、料理長の篠様からご挨拶をいただき、その後に本日の厳選野菜を丁寧に説明してくださいました。野菜好きの私達は、これを見ただけで超興奮状態、どんな料理が出てくるのか楽しみでした。
○お料理のコース＋飲み放題 ５，０００円
【菊のスープ】
菊の花びらを散りばめた和風スープです。一口飲んでみると優しい味付けでほんのり柚子の香りがします。菊の花びらは苦味やえぐみを感じますが、丁寧に下処理されているようで、こちらのスープに入って花びらはそういったものを感じませんでした。
【前菜６種】
前菜は、赤い色が鮮やかな金時草のおひたし、リンゴ酢で作ったオレンジミニトマトとホウズキのマリネ、口当たりが滑らかなカボチャプリン、食感と香りがとても良い焼き松茸、果肉がしっかりしたほど良い甘さの柿の白和え、洋梨の甘さ、クレソンの苦味と生ハムの塩気の相性が良い洋梨とクレソンの生ハム巻きの６品です。どの前菜も美味しかったですが、特に焼き松茸は噛む度に口の中でシャキッと食感と良い香りが広がりとても美味しかったです。
【１５品目のＳＡＬＡＬＡサラダ】
ＳＡＬＡＬＡサラダは１５種もの野菜を使用したサラダで、トリュフのドレッシングがかけられています。赤オクラやパープル・ビューティー（紫色のパプリカ）など、たくさんの野菜が使われており、食べながら「これはなんだろう？」と楽しみながらいただけます。
【鮪、真鯛、戻り鰹の３種盛り】
鮪は醤油麹のソースをかけたもの、真鯛はカルパッチョ、戻り鰹はタタキにしポン酢のジュレがかけられています。それぞれの食材の旨味が活きる味付けがされています。どれも美味しく、いろんな食材を少しずつ楽しめるのはいいですね。
【真魚鰹の西京焼】
味噌で漬けられた真魚鰹を丁寧に炙り、表面は香ばしく中はふっくらと焼きあがっています。マナガツオと聞いて、赤身の鰹をイメージしてしまいましたが、この魚はスズキ目マナガツオ科の海水魚らしくカツオと名が付いているがまったく違うもののようです。身がとても淡白で西京焼きの料理方が合っていると感じる一品でした。
【「超希少」お芋の唐揚げ】
栗あずま、パープルスイートロード、人参芋という３種類のさつま芋の唐揚げに、椎茸と柚子の２種類の自家製塩が添えられています。３種類のさつま芋の中でも、栗あずまはホクホクした栗のような甘さの突然変異種のさつま芋で、造り手は宮路さん１人という大変貴重なさつま芋のようです。パープルスイートロードは紫色のねっとりとした食感ですし、人参芋は名前のとおりオレンジ色が鮮やかな甘みのあるさつま芋でした。そのまま食べても十分甘いですが、自家製の塩をつけて食べる事でより甘さを感じる事ができます。
【京芋、ゼブラナス、黒無花果の揚げ出汁】
京芋、ゼブラナス、黒無花果を揚げた物に出し汁がかけられています。揚げた京芋はほっこりした食感で、ゼブラナスは油で揚げた事で旨味が増していますし、黒いダイヤと言われとても珍しい黒無花果は火を入れる事でアッサリした甘みが増しています。
【ジャスミン酢】
ジャスミンで作ったお酢を水で薄め、中に食用バラの花びらを浮かせています。お酢が口の中をサッパリとさせてくれるお口直しの一品です。
【木ノ子づくしのせいろ蒸し】
白霊茸、大黒しめじ、天然なめこ、トキイロヒラタケ、柳松茸をせいろ蒸しにし、自家製のバーニャカウダーソースにつけていただきます。バーニャカウダーソースが黒っぽいのは昆布を一緒に使用しているためだそうです。昆布を使用する事でとても旨味のある美味しいソースになっています。それぞれの木ノ子自体が、味や食感が違うので食べ比べができて楽しいです。
【せいろ蒸しのバーニャカウダー】
サラダをいただいた時に、こちらで使われている野菜はとても美味しい事がわかったので、せいろ蒸しのバーニャカウダーを追加でお願いしたいと店員さんに伝えたら、料理長からコースの中に木ノ子のせいろ蒸しが入っていますのでと言われたので、それならけっこうですとお話したのですが料理長がコースに追加してくださったようです。ヤマブシダケ、原木椎茸、ペコロス、インカルージュ、ポットベラ、ハナビラダケ、緑と黄色の２種類のズッキーニ、人参、カボチャ、ゼブラナス、エリンギとたくさんの野菜が入っていました。こちらもそれぞれの野菜独自の旨味があって楽しい一品でした。
【黒毛和牛イチボのグリル】
イチボとはどの部位ですかと尋ねると、牛のおしり上部のお肉で上モモ部分にあたるため、運動を重ねていることから脂肪分はすくないですが、柔らかい赤身のお肉ですと料理長が説明してくださいました。肉の表面は香ばしくカリッと炙ってあり、中は生に近いレアな状態で、料理長が説明してくださったように、とても柔らかく美味しいお肉でした。付け合せの塩、胡椒、唐辛子味噌、ワサビ菜を組合せていろいろな味を楽しめます。
【雲丹の炊き込み土鍋ご飯】
炊き上がった炊き込みご飯は、雲丹の旨味が米の一粒一粒に染込みとても美味しいです。土鍋で調度良い炊き上がりで、ところどころにおこげがあって、またそのおこげがカリッと香ばしくとても美味しいです。お店イチオシと言うだけあって、この土鍋ご飯を食べに行くだけでも価値があると思います。
【デザート盛合せ】
ザクロとラ・フランスのゼリー、シャインマスカットとブルーベリー、黒胡麻のブラマンジェ、栗のアイス、豆乳のブリュレ、チーズケーキの６種類のデザートがのったデザート盛合せでした。たくさんのデザートを少しいただけるのは嬉しいですよね。
１９時の予約でお願いして、会計を終えたのが２２時でしたので３時間もこちらのお店で楽しんでいたようです。こちらをご紹介くださって、しかもご予約までしてくださった常連レビュアー様、それに終始温かく丁寧な接客をしてくださった篠料理長はじめスタッフの方々に感謝しております。ありがとうございました。またお伺いしますね。ご馳走様でした。