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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2013年12月に初めてお伺いし、オフ会はもちろん、結婚記念日や親の還暦祝いなど多岐に渡って御もてなしいただいた「京料理かねき」とも早いもので10年のお付き合いになるのですね。2023年1月末で一旦お店を閉め、店内をリニューアルするということで旧店舗最後の訪問です。
料理は15,000円おまかせコースをお願いしまいた。いただいた料理は次の通りです。
①根芋のくず煮
②八寸（手前からクワイせんべい、蛸の柔らか煮、松風（鶏肉）、鮑、ナマス、ほうれん草の胡麻和え）
③カラスミ餅
④松葉蟹
⑤お造り（鯛とメジマグロ）
⑥お椀（蛤しんじょう、庄内あさつき、しいたけ）
⑦焼物（ササガレイの一夜干し）
⑧花わさびと黒豆（たぶんサービス）
⑨焼き胡麻豆腐
⑩揚物（鶏肉一夜干しのフライドチキン、海老芋の唐揚げ、ししとうの素揚げ）
⑪河豚の白子炭火焼き（たぶんサービス）
⑫ぐじの蕪蒸し
⑬お食事（ご飯、赤出汁、出汁巻き玉子、香の物、イクラおろし）＋イカの塩辛（サービス）
⑭甘味（わらび餅）
いつ伺っても毎回楽しく食事をさせていただける貴重なお店。温厚で博識な大将からは調理の方法や素材についての蘊蓄など、いろいろお話を聴かせていただけて知識を養うことも楽しみの1つ。しばらくの間、大将の料理を味わえないのは寂しいですが、新店舗ではアイデア溢れる料理で楽しませていただけることと思います。新店舗のオープンが待ち遠しいです。